Name: Sweet Focaccia with Raspberry Jam: Your New Favorite Brunch Treat
Prep time: 60 min
Cook time: 22 min
Total time: 142 min
Ingredients: 1.75 cups Warm Water (105-115°F); 2 tsp Sugar (Substitute with honey or agave if preferred.); 1 packet Active Dry Yeast (Check for freshness.); 2 cups Bread Flour (Substitute with all-purpose flour if needed.); 2 cups All-Purpose Flour (Can use more if bread flour isn't available.); 2 tsp Salt (Essential for flavor and gluten strengthening.); 6 tbsp Olive Oil (Divided use.); 1 jar Raspberry Jam (Opt for high-quality jam.); 2 cups Powdered Sugar (For glazing.); 2-4 tbsp Milk (As needed for icing consistency.)

While walking through a sun-drenched farmers’ market, I stumbled upon the sweetest, juiciest raspberries begging to be transformed into something special. This moment ignited the inspiration for my Sweet Focaccia with Raspberry Jam, a delightful blend of airy bread and fruit that’s perfect for brunch or dessert. As soon as you take a bite, you’ll be amazed at how easy it is to make this homemade bread, despite what you may think. With just a few ingredients, this recipe not only showcases your baking skills but also offers the irresistible perk of bringing everyone together—it’s a true crowd-pleaser! So, are you ready to fill your kitchen with a heavenly aroma and create a treat that’s perfect for sharing? Let’s dive in!

Why is this Focaccia a Must-Try?

Simplicity at Its Best: This Sweet Focaccia with Raspberry Jam requires just a handful of pantry staples and minimal fuss, making it an approachable recipe for bakers of all skill levels.

Irresistible Flavor: The luscious raspberry jam paired with the warm, fluffy bread delivers a burst of flavor that’s perfect for breakfast or tea time.

Shareable Delight: Impress friends and family with this stunning, tear-able bread that invites togetherness, whether at brunch or as a charming dessert.

Versatile Temptation: Don’t hesitate to swap in your favorite fruit preserves, like strawberry or apricot. This recipe adapts beautifully to your taste!

Time Saver: While traditional bread can take hours, this focaccia rises quickly, allowing you to indulge in homemade goodness without the wait.

With every bite, you’ll understand why this recipe is destined to be your new favorite brunch treat, perfect when paired with a cup of coffee or as a sweet finish to any meal.

Sweet Focaccia with Raspberry Jam Ingredients

• Dive into this delightful recipe with simple ingredients that create a show-stopping treat!

For the Dough

Warm Water (1 ¾ cups, 105-115°F) – Activates yeast; ensure it’s warm, not hot, to keep the yeast alive.
Sugar (2 tsp) – Feeds the yeast for a fluffy rise; feel free to substitute with honey or agave.
Active Dry Yeast (1 packet) – A key leavening agent; check for freshness for optimal rising.
Bread Flour (2 cups) – Adds structure for that perfect chew; substitute with all-purpose flour if needed.
All-Purpose Flour (2 cups) – Contributes tenderness and lightness; can use more if bread flour isn’t available.
Salt (2 tsp) – Enhances flavor and strengthens gluten; don’t skip this for best results.
Olive Oil (6 tbsp, divided) – Moisturizes and adds flavor; crucial for a high-hydration dough.

For the Topping

Raspberry Jam (1 jar) – Provides a rich, sweet filling; opt for high-quality jam for the best taste.
Powdered Sugar (2 cups) – Turns into a lovely glaze; add sweetness to your focaccia experience.
Milk (2-4 tbsp, as needed) – Thins the icing to your desired consistency; whole milk is best for richness.

This Sweet Focaccia with Raspberry Jam is just a few steps away from bringing joy to your kitchen! Enjoy the making process as much as the delicious outcome.

Step‑by‑Step Instructions for Sweet Focaccia with Raspberry Jam

Step 1: Activate Yeast
In a stand mixer, combine 1 ¾ cups of warm water (between 105-115°F) with 2 teaspoons of sugar. Whisk until the sugar dissolves, then sprinkle in the active dry yeast. Let this mixture sit for about 5 minutes, or until it becomes visibly foamy and bubbling, indicating that the yeast is activated and ready to work its magic in the Sweet Focaccia with Raspberry Jam.

Step 2: Combine Dry Ingredients
Once your yeast mixture is ready, add 2 cups of bread flour, 2 cups of all-purpose flour, and 2 teaspoons of salt to the bowl. Mix using the stand mixer fitted with a dough hook or by hand until a sticky dough forms. This process should take about 3-5 minutes, and you’ll know it’s ready when the dough pulls away from the sides of the bowl and is slightly tacky to the touch.

Step 3: Oil Dough
Lightly coat a large bowl with 2 tablespoons of olive oil. Transfer the sticky dough into the bowl and gently turn it to coat all sides with oil. Cover the bowl tightly with plastic wrap or a kitchen towel, placing it in a warm area. Allow the dough to rise for 1 hour, or until it has doubled in size—look for a puffy, airy texture.

Step 4: Second Rise
After the first rise, lightly grease a 9×13 inch baking pan with olive oil. Carefully place the risen dough into the pan, folding it over itself a few times to redistribute the air. Cover again and let it rise for an additional hour, ensuring it expands and fills the pan, creating that characteristic fluffy texture for your Sweet Focaccia with Raspberry Jam.

Step 5: Preheat Oven
While your dough completes its second rise, preheat your oven to 425°F. This high temperature will help create a beautiful golden crust on your focaccia. By the time the dough has finished rising, your oven will be perfectly heated, ready to bake this delightful bread.

Step 6: Prepare for Baking
Once the dough has risen to fill the pan, gently press your fingers into the surface to create dimples. Drizzle the remaining 4 tablespoons of olive oil evenly over the dough, allowing it to pool slightly in the dimples. Finish by spreading a generous layer of raspberry jam across the surface, making sure to distribute it evenly for that sweet burst in your Sweet Focaccia with Raspberry Jam.

Step 7: Bake
Place the pan in the preheated oven and bake the focaccia for 18-22 minutes, or until the top is golden brown and the edges are crisp. Keep an eye on the bread; it should have a beautiful golden hue and a warm, inviting aroma filling your kitchen, a sure sign that your Sweet Focaccia is nearly ready.

Step 8: Jam Infusion
Once out of the oven, poke additional holes into the focaccia while it’s still warm. Gently scoop extra raspberry jam into each hole, allowing the flavors to infuse further into the bread as it cools. This step enhances the overall sweetness and makes every bite a delightful experience.

Step 9: Make Icing
While the focaccia cools, prepare the icing by mixing 2 cups of powdered sugar with 2-4 tablespoons of milk in a bowl until smooth. Adjust the milk to achieve your desired icing consistency; you want it thick enough to coat but not runny. This creamy glaze will elevate your Sweet Focaccia with Raspberry Jam to a whole new level of deliciousness.

Step 10: Cut and Serve
Once the focaccia is slightly cooled, slice it into squares or rustic pieces. Serve warm, allowing the glorious aroma to fill your home and your lucky guests’ hearts. This Sweet Focaccia with Raspberry Jam is perfect for sharing, making it an inviting centerpiece for your brunch table or an indulgent dessert to enjoy.

What to Serve with Sweet Focaccia with Raspberry Jam

Delight your senses with these perfect pairings that elevate your homemade bread experience beyond expectations.

Creamy Mashed Potatoes: The buttery richness of mashed potatoes contrasts beautifully with the sweet flavor of focaccia, creating a harmonious balance at the table.
Fresh Fruit Salad: A colorful medley of seasonal fruits adds a fresh and vibrant touch that complements the sweetness of the focaccia, making each bite refreshing.
Vanilla Ice Cream: The cold, creamy texture of vanilla ice cream melts delightfully over warm focaccia, making for a decadent dessert that’s hard to resist.
Herbal Tea: A fragrant cup of herbal tea enhances the overall experience and cleanses the palate after each sweet bite of focaccia.
Cappuccino: The rich and frothy cappuccino pairs exceptionally well with the dessert-like nature of focaccia, creating a cozy brunch vibe.
Chocolate Covered Strawberries: Adding a touch of indulgence, these bite-sized treats provide a contrasting flavor profile, accentuating the sweet jam in the focaccia.
Honey Drizzle: A light drizzle of honey brings an extra layer of sweetness and pairs beautifully with the homemade bread, deepening the flavor profile.

These pairings create a delightful medley, turning your Sweet Focaccia with Raspberry Jam into a centerpiece for memorable meals.

Expert Tips for Sweet Focaccia

Check Yeast Freshness: Always ensure your active dry yeast is fresh before starting. If it doesn’t bubble in warm water, it’s past its prime.
Hydration Matters: Don’t skimp on the olive oil; it keeps the dough hydrated, helping achieve that soft texture in your Sweet Focaccia with Raspberry Jam.
Dimpling Technique: Remember to poke deep holes and infuse the jam carefully after baking. This ensures every piece is flavorful without becoming overly soggy.
Temperature Control: Monitor the warmth of your rising area; too cold can slow down fermentation, while too hot can kill the yeast. Aim for a cozy, warm spot.
Baking Time Variation: Keep an eye on your focaccia as it bakes; ovens vary in temperature, so check for a golden brown color rather than relying solely on the timer.

Make Ahead Options

These Sweet Focaccia with Raspberry Jam can easily be prepped in advance, making them a fantastic solution for busy home cooks! You can prepare the dough up to 24 hours ahead; simply follow the instructions until the first rise, then cover the bowl with plastic wrap and refrigerate. When you’re ready to bake, bring the dough to room temperature and proceed with the second rise. Additionally, you can prepare the icing and store it in an airtight container for up to 3 days in the refrigerator, ensuring it stays fresh and easy to drizzle before serving. This way, you can enjoy the delightful flavors of homemade focaccia with minimal effort on the day of serving!

Sweet Focaccia with Raspberry Jam Variations

Feel free to explore these delightful twists on your Sweet Focaccia with Raspberry Jam and make it your own!

Flavor Twists: Try different fruit jams like strawberry or apricot for a unique flavor experience. Each option brings its own sweetness and charm to the focaccia.
Herb Infusion: Add fresh rosemary or thyme to the dough for an aromatic kick. The herbs provide a delightful contrast to the sweet jam, enhancing each bite.
Nutty Crunch: Mix in chopped nuts such as almonds or walnuts for added texture. Their crunch complements the fluffy focaccia, creating a satisfying mouthfeel.
Zesty Lemon Glaze: Instead of a powdered sugar icing, add lemon juice to the glaze for a refreshing citrus twist. This lightens the sweetness and adds a bright flavor punch.
Chocolate Drizzle: For those with a sweet tooth, a drizzle of melted chocolate over the icing can elevate the dessert experience. It transforms the focaccia into a decadent treat.
Coconut Delight: Add shredded coconut to the dough and topping for a tropical flair. Coconut pairs beautifully with raspberry, creating a delightful taste journey.
Vegan Option: Replace dairy with almond milk and use maple syrup or agave for sweetness. This vegan twist ensures everyone can enjoy the delicious focaccia!

Sharing these variations can make your Sweet Focaccia with Raspberry Jam even more enticing! Also, if you’re looking for additional baking inspiration, don’t miss out on checking out my recipes for Raspberry Almond Snowball or Pistachio Raspberry Cake, both of which showcase the delightful pairing of raspberries!

Storage Tips for Sweet Focaccia with Raspberry Jam

Room Temperature: Enjoy your Sweet Focaccia with Raspberry Jam fresh for up to 3 days by storing it in an airtight container at room temperature to maintain its delightful texture.

Fridge: For longer freshness, consider refrigerating it in an airtight container for up to a week. However, note that refrigeration may slightly alter the bread’s softness.

Freezer: To freeze, wrap individual pieces in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months for convenient indulgence later.

Reheating: When ready to enjoy, reheat the focaccia in a preheated oven at 300°F for 10-15 minutes, ensuring it stays warm and soft.

Sweet Focaccia with Raspberry Jam Recipe FAQs

What type of raspberries should I use for the jam?
Opt for ripe, fresh raspberries if you’re making your own jam, as they provide the best flavor. Look for fruit that is firm, vibrant in color, and free from any dark spots. If you’re opting for store-bought, a high-quality raspberry jam will enhance the overall taste of your Sweet Focaccia with Raspberry Jam.

How should I store the Sweet Focaccia?
For optimal freshness, store your Sweet Focaccia with Raspberry Jam in an airtight container at room temperature for up to 3 days. If you need longer storage, refrigerate it for up to a week, although this may slightly affect its texture. When you’re ready to enjoy it again, just reheat in a preheated oven at 300°F for about 10-15 minutes to bring back its fluffy softness.

Can I freeze Sweet Focaccia with Raspberry Jam?
Absolutely! To freeze, slice the focaccia into individual pieces and wrap each piece tightly in plastic wrap, then place them into a freezer-safe bag. It will keep well for up to 2 months. When you’re ready to indulge, simply reheat in the oven at 300°F for about 10-15 minutes for the best texture.

What if my dough didn’t rise?
If your dough doesn’t rise, it might be due to inactive yeast. Make sure your yeast is fresh and check the temperature of the water when activating it. If the mixture doesn’t bubble after about 5 minutes, it’s best to discard it and start over. Look for a warm spot for the dough to rise, as too cold an environment can hinder its growth.

Is this recipe suitable for people with nut allergies?
Yes! The Sweet Focaccia with Raspberry Jam recipe does not contain any nuts. However, always check the labels of your ingredients, particularly the bread flour and jam, for potential cross-contaminants if anyone has severe allergies. If you’d like to add a nutty flavor, consider using almond flavored extracts or toppings separately, but you can skip those for a nut-free option.

Can pets eat this focaccia?
While it’s tempting to share tasty treats with our furry friends, it’s best to avoid giving them bread, especially with jam and icing. The sugar and salt can be detrimental to their health. Always consult your veterinarian before introducing new foods to your pet’s diet!