Sizzling beef patties, spicy-sweet glaze, and crispy garlic—what more could you ask for in a meal? Enter the Sriracha-Honey Glazed Smash Burger with Crispy Garlic Crunch, a dish that transforms the classic smash burger into a flavor-packed fusion that’s sure to impress. In just 30 minutes, you can create a budget-friendly masterpiece that’s not only customizable to fit any dietary preference, but also perfect for meal prep. This burger perfectly balances nostalgia with a touch of Asian flair, making it a delight for both casual dinners and special gatherings. Are you ready to elevate your burger night to a whole new level? Let’s dive into this recipe that’s bound to become a favorite in your kitchen!
Why is this burger a must-try?
Bold Flavor Fusion: The harmonious blend of Sriracha and honey creates an irresistible spicy-sweet glaze that takes your tastebuds on a delicious ride.
Crispy Garlic Crunch: Each bite is topped with a delightful layer of crispy garlic, adding an exquisite texture that elevates the whole burger experience.
Customizable Delight: Whether you prefer ground beef, turkey, or plant-based alternatives, this recipe is flexible enough to cater to various dietary preferences.
Quick and Easy: In just 30 minutes, you can whip up this gourmet delight, making it perfect for a weekend treat or a busy weeknight meal.
Crowd-Pleasing Appeal: Imagine serving these at your next gathering—guaranteed to impress friends and family, just like the flavors in my Cheddar Jalapeno Burgers!
Sriracha-Honey Glazed Smash Burger Ingredients
For the Burger
- Ground Beef – The main protein that brings juiciness; substitute with ground turkey or plant-based meat for a lighter option.
- Cheddar Cheese – Adds creaminess and flavor; opt for pepper jack for a kick of extra heat.
- Brioche Buns – Lightly sweetened and soft; potato buns or ciabatta rolls work great as alternatives.
For the Glaze
- Sriracha – Provides heat with a sweet finish; feel free to swap with chili garlic sauce or gochujang to suit your taste.
- Honey – Balances the heat with sweetness; maple syrup makes a delicious alternative.
For the Crunch
- Garlic – Essential for crispy garlic chips; ensure even slicing for consistent cooking results.
Optional Toppings
- Pickled Jalapeños – Add for an extra layer of heat and flavor enhancement.
- Sesame Oil – Drizzle into the glaze for added depth and richness.
Now that you’ve gathered everything needed, get ready to combine these flavorful ingredients into the most unforgettable Sriracha-Honey Glazed Smash Burger your family has ever tasted!
Step‑by‑Step Instructions for Sriracha-Honey Glazed Smash Burger
Step 1: Prepare Ingredients
Start by preparing your ingredients for the Sriracha-Honey Glazed Smash Burger. Slice the garlic thinly and place it aside. Next, shape the ground beef into equal, loosely packed patties, about 3-4 inches wide. Remember, the more uniform they are, the better they will cook. This step sets the foundation for a mouthwatering burger experience.
Step 2: Cook Garlic Chips
Heat a skillet over medium heat and add a splash of oil. Once the oil shimmers, carefully add the sliced garlic. Fry for about 2-3 minutes or until the garlic becomes golden brown and crispy. Remove the garlic chips and let them drain on a paper towel, allowing their crunchy texture to shine. Keep this flavorful addition close as it will elevate your burger.
Step 3: Make Glaze
In the same skillet, reduce the heat slightly and add Sriracha and honey together. Stir well for about 1-2 minutes until the mixture is fully combined and heated through, creating a glossy glaze. The aroma will be fantastic! Once it’s ready, remove it from the heat and set it aside, ready to bring flavor to the Sriracha-Honey Glazed Smash Burger.
Step 4: Cook Patties
Increase the heat to medium-high and add a little more oil to the skillet if necessary. Gently place the beef patties in the hot skillet. Using a spatula, smash each patty down firmly, allowing for a crispy caramelization. Cook for about 3-4 minutes until the bottom is browned and crusty. Flip the patties and cook for an additional 2-3 minutes. The sizzling sound will let you know they are cooking beautifully.
Step 5: Assemble Burgers
As the patties cook, lay slices of cheddar cheese on top during the final minute and cover the skillet to melt the cheese. Once melted, transfer the patties onto the brioche buns. Drizzle the sweet and spicy Sriracha glaze over each cheeseburger and generously top with the crispy garlic chips. The colors and textures will make this burger visually appetizing.
Step 6: Serve
Serve the Sriracha-Honey Glazed Smash Burgers warm with your choice of sides, such as sweet potato fries or a crisp slaw, for a balanced meal. Relish every bite of the juicy patty, the creamy cheese, and the crispy garlic crunch combined with that irresistible glaze. These burgers are bound to impress!
How to Store and Freeze Sriracha-Honey Glazed Smash Burger
Fridge: Store leftover Sriracha-Honey Glazed Smash Burgers in an airtight container for up to 3 days. Keep the glaze and crispy garlic crunch separate to maintain texture.
Freezer: Wrap individual burger patties tightly in plastic wrap and then in aluminum foil, or use a freezer-safe bag. They can last in the freezer for up to 3 months without losing flavor.
Reheating: Thaw burgers in the fridge overnight before reheating gently in a skillet or microwave. For best results, reheat on low heat to keep the patties juicy and prevent drying out.
Make-Ahead: Prepare garlic chips and glaze up to 2 days in advance. Store them separately in the fridge for optimal flavor when assembling your burgers.
Expert Tips for Sriracha-Honey Glazed Smash Burger
- Garlic Care: Monitor closely while frying the garlic slices; they can burn quickly if left unattended. A light golden color means they’re perfect!
- Smash Technique: To achieve that delicious crust, use a sturdy spatula to smash the patties down firmly in the skillet. Don’t be afraid to apply some pressure!
- Reheating Perfection: If you have leftovers, gently reheat patties in a skillet over low heat to keep them juicy and flavorful for your next meal.
- Cheese Melt: Cover the skillet during the last minute of cooking to ensure the cheddar cheese melts beautifully over the patties.
- Flavor Customization: Don’t hesitate to experiment with the glaze! Add more Sriracha or incorporate sesame oil for an extra depth of flavor in your Sriracha-Honey Glazed Smash Burger.
Make Ahead Options
These Sriracha-Honey Glazed Smash Burgers are perfect for meal prep, allowing you to enjoy a delicious homemade meal with minimal effort on busy nights! You can prepare the crispy garlic chips and the sweet and spicy glaze up to 3 days in advance. Simply store the garlic chips in an airtight container to maintain their crunch, and refrigerate the glaze in a covered jar. When you’re ready to serve, reheat the glaze gently in a skillet and cook the patties fresh, smashing them down as directed. This way, you’ll enjoy freshly cooked burgers with all the flavor you love, saving time without compromising on taste!
Sriracha-Honey Glazed Smash Burger Variations
Feel free to explore these delightful twists that will make your Sriracha-Honey Glazed Smash Burger even more exciting!
-
Turkey Option: Substitute ground beef with ground turkey for a leaner alternative without compromising flavor. It’s just as juicy and delicious!
-
Plant-Based Swap: Use plant-based meat alternatives to cater to vegan preferences, ensuring everyone can enjoy this flavor-packed burger.
-
Spicy Boost: Add pickled jalapeños right on top for an extra kick that will definitely heat things up—perfect for spice lovers!
-
Garlic-AIoli Sauce: Instead of the glaze, drizzle a homemade garlic aioli on top for a creamy, garlicky vibe. It’s a fresh twist with every bite!
-
Sesame Flavor: Drizzle sesame oil into the glaze for an Asian-inspired depth that complements the burger beautifully. It’s like a taste of fusion magic!
-
Cheese Magic: Instead of cheddar, use pepper jack for an extra layer of creamy heat. The melting cheese pairs perfectly with the spicy glaze.
-
Bun Variety: Try swapping brioche buns for potato buns or ciabatta rolls. Each brings a different texture, adding to the overall experience of the burger.
-
Sweet & Savory: Replace honey with brown sugar for a caramelized sweetness that enhances the overall flavor profile in a whole new way.
For additional inspiration, you can consider trying the flavors in my Cheddar Jalapeno Burgers or explore the twist of Ginger Soy Glazed Cod for a unique flavor journey!
What to Serve with Sriracha-Honey Glazed Smash Burger
Savoring a mouthwatering burger is just the beginning; let’s elevate your dining experience with delightful sides and beverages.
- Sweet Potato Fries: The natural sweetness and crispy texture perfectly complement the spicy-sweet glaze of the burger.
- Asian-Inspired Slaw: Crunchy cabbage and carrots tossed in a tangy vinaigrette add freshness and a delightful crunch that pairs beautifully.
- Crisp Cucumber Salad: Light and refreshing, this salad with sesame dressing balances the bold flavors of the burger, cleansing your palate.
- Grilled Corn on the Cob: The charred sweetness of grilled corn brings a smoky dimension that harmonizes wonderfully with the flavor profile.
- Craft Beer: A cold craft beer enhances the burger’s flavors and offers a refreshing contrast to the Sriracha heat. Pair with a fruity IPA for a delightful experience.
- Dark Chocolate Brownies: For dessert, fudgy brownies with a hint of sea salt create a sweet conclusion that dances with the lingering spice of your meal.
- Mango Lassi: This creamy yogurt-based drink cools the spice from the burger while adding a tropical sweetness—a fantastic palate cleanser.
- Pickled Jalapeños: Serve on the side for those who crave an extra kick. The tangy heat will elevate the dish to a new level!
- Sesame Noodles: These flavorful noodles tossed in soy sauce and sesame oil make a hearty and satisfying side, bringing more Asian flair to your meal.
Sriracha-Honey Glazed Smash Burger Recipe FAQs
What type of ground beef should I use for the Sriracha-Honey Glazed Smash Burger?
Absolutely! I recommend using 80/20 ground beef for the best balance of flavor and juiciness. This fat content ensures the burgers remain moist and flavorful. If you’re looking for healthier options, ground turkey or plant-based meat alternatives work beautifully as substitutes!
How should I store leftovers from the Sriracha-Honey Glazed Smash Burger?
To store your delicious leftover burgers, place them in an airtight container in the fridge for up to 3 days. For optimal texture, keep the crispy garlic chips and Sriracha glaze separate until you’re ready to enjoy them again. This way, the crunch remains intact!
Can I freeze the burgers for later? How do I do that?
Yes, you can freeze the Sriracha-Honey Glazed Smash Burger patties! First, wrap each individual patty tightly in plastic wrap, then wrap them again in aluminum foil or place them in a freezer-safe bag. They can last up to 3 months in the freezer. When you’re ready to enjoy them, simply thaw overnight in the fridge and gently reheat in a skillet over low heat for the juiciest results.
What should I do if my garlic chips burn while frying?
Very! If your garlic chips start to burn, don’t fret. It’s important to monitor them closely while frying. Reducing the heat slightly can help prevent burning. If they do burn, just discard them and try again—slice the garlic a bit thicker next time for a little extra browning time without burning!
Are there any dietary considerations I should keep in mind for this recipe?
Certainly! This Sriracha-Honey Glazed Smash Burger can be made Halal by choosing Halal-certified meat. For those with allergies, always double-check the labels on your Sriracha and any alternative ingredients. If serving to pets, avoid giving them the garlic chips, as garlic can be harmful to dogs and cats.
Sriracha-Honey Glazed Smash Burger That Will Ignite Your Tastebuds
Ingredients
Equipment
Method
- Start by preparing your ingredients for the Sriracha-Honey Glazed Smash Burger. Slice the garlic thinly and place it aside. Next, shape the ground beef into equal, loosely packed patties, about 3-4 inches wide.
- Heat a skillet over medium heat and add a splash of oil. Once the oil shimmers, carefully add the sliced garlic. Fry for about 2-3 minutes or until the garlic becomes golden brown and crispy.
- In the same skillet, reduce the heat slightly and add Sriracha and honey together. Stir well for about 1-2 minutes until fully combined and heated through, creating a glossy glaze.
- Increase the heat to medium-high and add a little more oil to the skillet if necessary. Gently place the beef patties in the hot skillet. Using a spatula, smash each patty down firmly, allowing for a crispy caramelization. Cook for about 3-4 minutes until browned and crusty.
- As the patties cook, lay slices of cheddar cheese on top during the final minute and cover the skillet to melt the cheese. Once melted, transfer the patties onto the brioche buns.
- Drizzle the sweet and spicy Sriracha glaze over each cheeseburger and top with crispy garlic chips. Serve warm with your choice of sides.