As the grill sizzles and the smoky aroma dances through the air, I can’t help but smile at the thought of my favorite summer feast: Smoked Cheddar Jalapeño Burgers. Combining the bold creaminess of smoked cheddar with a spicy jalapeño kick, these gourmet burgers are a game-changer for any backyard barbecue. What I love most is how quickly you can whip them up; in just a few steps, you’ll have mouthwatering, juicy burgers ready to impress your guests or indulge in a cozy dinner at home. Topped with a crispy bacon sauce that brings an irresistible depth of flavor, they truly elevate comfort food to a whole new level. Are you ready to take your grilling game up a notch?
Why are Smoked Cheddar Jalapeño Burgers a must-try?
Unforgettable Flavors: The smoky richness of cheddar combined with jalapeño heat takes your tastebuds on an exciting adventure.
Crowd-Pleaser: Perfect for any gathering, these burgers are sure to wow guests at summer barbecues or cozy family dinners.
Quick & Easy: Whip them up in minimal time, making them ideal for those busy weeknights or impromptu gatherings.
Customizable Options: Feel free to swap in your favorite cheeses or add toppings like fresh lettuce or tomatoes for a personal touch. If you love experimenting, check out these Greek Chicken Burgers for a new twist!
Juicy Perfection: With a balanced meat-to-fat ratio, each bite offers the ideal juiciness that keeps everyone coming back for more.
Gourmet Comfort Food: Elevate classic comfort food to a new level, making these burgers a staple in your home cooking repertoire.
Smoked Cheddar Jalapeño Burgers Ingredients
• Get ready to make something unforgettable!
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For the Patties
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Ground Chuck (2 lbs) – This provides the base protein; choose an 80/20 ratio for juicy burgers.
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Smoked Cheddar Cheese (8 oz) – The star of the show, lending a rich and smoky flavor; pepper jack is a spicy substitute if you crave more heat.
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Fresh Jalapeños (1½) – Add a burst of chili flavor; remember to seed and finely dice them to control spiciness.
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BBQ Rub – Helps to enhance the flavor profile; pick your favorite mix for the perfect touch.
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Hickory Wood Chunks – Key for smoking and infusing a deep, rich flavor; never underestimate the power of good wood!
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For the Buns
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Toasted Brioche Buns – These sweet and soft buns are perfect for holding all the juicy goodness together.
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For the Crispy Bacon Sauce
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Mayonnaise (½ cup) – Forms the creamy base of the sauce; feel free to swap with Greek yogurt for a lighter option.
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Ketchup (2 tbsp) – This adds sweetness; try switching with your favorite hot sauce for a kick.
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Yellow Mustard (2 tbsp) – Brings tanginess to balance the flavors.
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Worcestershire Sauce – Elevates the umami taste.
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Sweet Relish – Adds a touch of sweetness and crunch to the sauce.
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Crispy Bacon – For that savory crunch; try mixing some directly into the patties for double bacon flavor!
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Tony’s Creole Seasoning – Enhances the savory notes of your crispy bacon sauce and patties perfectly.
These Smoked Cheddar Jalapeño Burgers will surely ignite your taste buds and keep everyone asking for seconds!
Step‑by‑Step Instructions for Smoked Cheddar Jalapeño Burgers
Step 1: Prepare the Patty Mixture
In a large bowl, gently combine 2 lbs of ground chuck with 8 oz of smoked cheddar cheese, 1½ finely diced fresh jalapeños, and your favorite BBQ rub. Be careful not to overwork the meat mixture; you want it to stay juicy. Let this mixture sit for about 10 minutes to meld the flavors before forming the patties.
Step 2: Form the Patties
Divide the meat mixture into equal portions and shape them into patties, ensuring they are about ¾ inch thick. Make a slight indentation in the center of each patty with your thumb; this helps them cook evenly and prevents bulging. While you shape them, keep your work area tidy to make cleaning up easier later!
Step 3: Preheat the Smoker
Preheat your smoker to 225°F, adding hickory wood chunks to bring that essential smoky flavor. Allow the temperature to stabilize while you get the patties ready for the magic to happen. The steady, low heat will help infuse the burgers with rich flavors without drying them out.
Step 4: Smoke the Burgers
Once the smoker is ready, carefully place the patties on the cooking grate. Close the lid and smoke for 60-75 minutes or until the internal temperature reaches a juicy 160°F. Keep an eye on them during this time, tantalized by the aroma wafting from the smoker as they develop their smokey goodness.
Step 5: Make the Crispy Bacon Sauce
While the burgers are smoking, mix the crispy bacon sauce. In a bowl, combine ½ cup of mayonnaise, 2 tbsp each of ketchup and yellow mustard, a splash of Worcestershire sauce, and sweet relish. Crumble your crispy bacon into the mixture, and stir in some Tony’s Creole seasoning to taste. Adjust the flavor profile to your liking and set aside.
Step 6: Add the Cheese and Toast Buns
When the burgers reach the proper temperature, place extra slices of smoked cheddar cheese atop each patty. Close the smoker lid and let the cheese melt for about 5 minutes. Meanwhile, toast brioche buns on a grill or in a pan until golden brown for a delightful crunch that complements the juicy burgers perfectly.
Step 7: Assemble the Burgers
Now that everything is ready, it’s time to assemble your Smoked Cheddar Jalapeño Burgers. Start with a toasted brioche bun, add the melty patty, and generously top it with the prepared crispy bacon sauce. Feel free to add extra toppings like lettuce or tomatoes if desired. Serve hot and enjoy the explosion of flavors!
What to Serve with Smoked Cheddar Jalapeño Burgers?
Elevate your BBQ experience by complementing these flavorful burgers with some mouthwatering sides and drinks that enhance their smokiness and spice.
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Crispy Sweet Potato Fries: The natural sweetness and crunch of these fries contrast beautifully with the smoky flavors, creating a satisfying bite. Pairing them with a sprinkle of sea salt creates a delicious balance.
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Apple Cabbage Slaw: This refreshing slaw adds a crisp, tangy element to your meal, balancing the richness of the burgers. The crunchy texture brings a delightful contrast, serving as a palate cleanser between bites.
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Grilled Corn on the Cob: Sweet corn, lightly charred on the grill, perfectly complements the smoky burger, enhancing the summer vibe. Serve it with a dollop of herbed butter for an added burst of flavor.
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Garlic Parmesan Roasted Potatoes: These tender yet crispy roasted potatoes provide a heavenly combination of savory and creamy, making every bite a tasty delight.
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Classic Coleslaw: The creamy texture and slight tanginess harmonize with the spicy jalapeños and rich cheddar, bringing cohesion to the plate. Plus, they make a visually appealing splash of color!
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Beer or Spicy Lemonade: A cold, refreshing beer enhances the smoky notes, while a zesty, spicy lemonade invigorates the palate, pairing perfectly with the heat of the jalapeños.
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Chocolate Chip Cookies: Finish your meal with warm, gooey chocolate chip cookies. The sweet, comforting flavors offer a delightful contrast to the savory bites, making for a perfect end to your grilling adventure.
Expert Tips for Smoked Cheddar Jalapeño Burgers
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Quality Matters: Use high-quality ground chuck (80/20) for juicy Smoked Cheddar Jalapeño Burgers and optimal flavor.
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Indent the Patties: Create a slight indentation in each patty to ensure they cook evenly and don’t bulge during grilling.
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Don’t Press Down: Avoid pressing down on the patties while cooking to maintain juiciness; let the smoke and heat work their magic.
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Flavor Infusions: Consider mixing crispy bacon into the burger patties for an extra layer of savory flavor; it enhances the overall experience!
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Toppings Galore: Customize your burgers with toppings like lettuce, tomatoes, or even avocado to complement the smoky richness and spice.
Make Ahead Options
These Smoked Cheddar Jalapeño Burgers are perfect for busy home cooks looking to save time! You can prepare the patties up to 24 hours in advance, storing them in the refrigerator. Simply form the patties and layer them with parchment paper in an airtight container to keep them fresh and juicy. The crispy bacon sauce can be made up to one week ahead; just store it separately in the fridge to preserve its flavor and texture. When you’re ready to enjoy, smoke the patties fresh for optimal taste, adding cheese and assembling the burgers just before serving to ensure everything is just as delicious!
Smoked Cheddar Jalapeño Burgers Variations
Feel free to make these burgers your own with these fun twists and substitutions!
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Milder Heat: Swap jalapeños for poblano peppers to enjoy a gentler flavor that’ll still delight without the spicy kick.
You’ll keep the smoky essence, but with a lovely subtlety that allows the cheese to shine. -
Cheese Adventure: Experiment with gouda or Monterey Jack for a completely different flavor profile.
These cheeses can offer a creamy texture and different taste, making your burgers a fun surprise for your family! -
Sweet & Savory: Add a slice of grilled pineapple for a tropical touch that pairs beautifully with the smoky flavors.
The sweetness balances the spice, taking your burger to a whole new level of deliciousness. -
Extra Crunch: Top your burger with crispy fried onions or potato chips for an unexpected crunch.
This addition delivers texture and a delightful burst of flavor, perfect for crunch lovers! -
Smoky BBQ Sauce: Substitute the crispy bacon sauce with a spicy BBQ sauce for a tangy twist.
Brush this sauce on while grilling for an extra layer of smoky sweetness that enhances the burger experience. -
Bun Alternatives: Go for lettuce wraps instead of brioche buns for a low-carb option that makes the flavors stand out.
This keeps it fresh and vibrant, allowing the fillings to take center stage without the bread! -
Seasonal Twist: Add in chopped fresh herbs like cilantro or basil for a refreshing kick.
These herbs can brighten up each bite, enhancing the overall flavor profile of your gourmet burger. -
Double the Bacon: Mix crispy bacon bits into the patties for an extra dose of savory goodness.
Every bite will be packed with flavor, satisfying those serious bacon cravings!
Feel free to mix and match these variations as you whip up your Smoked Cheddar Jalapeño Burgers for an unforgettable grilling experience. Happy cooking!
How to Store and Freeze Smoked Cheddar Jalapeño Burgers
Fridge: Store cooked burgers in airtight containers for up to 3 days to maintain their juicy texture and rich flavor.
Freezer: For longer storage, freeze uncooked patties layered with parchment paper in an airtight container or freezer bag for up to 3 months.
Reheating: Thaw burgers overnight in the fridge before reheating on the grill or stovetop until heated through. Serve with the crispy bacon sauce for a delightful experience!
Smoked Cheddar Jalapeño Burgers Recipe FAQs
What type of ground meat is best for Smoked Cheddar Jalapeño Burgers?
I recommend using ground chuck with an 80/20 meat-to-fat ratio for the best flavor and juiciness. This balance gives you succulent burgers that are full of richness without being greasy.
How should I store leftover Smoked Cheddar Jalapeño Burgers?
Store cooked burgers in airtight containers in the refrigerator for up to 3 days. To maintain their quality, make sure they cool down completely before sealing them up.
Can I freeze the uncooked burger patties?
Absolutely! To freeze, layer uncooked burger patties with parchment paper in an airtight container or freezer bag to prevent sticking. They will stay fresh for up to 3 months. When ready to cook, simply thaw them overnight in the fridge before grilling.
What if my burgers are too dry after cooking?
If you find that your burgers have turned out dry, try a couple of things next time. Be sure to choose an 80/20 ground chuck, and avoid pressing down on the patties while they’re cooking, as this will squeeze out valuable juices. Creating that indentation in the patty also helps them cook evenly without drying out.
Are there any dietary considerations for these burgers?
Yes, those with lactose intolerance can swap the smoked cheddar with a dairy-free cheese alternative. Moreover, for gluten-sensitive individuals, serve the patties in lettuce wraps instead of brioche buns, allowing everyone to enjoy these flavorful smoked cheddar jalapeño burgers!
What if I want to adjust the spice level of the burgers?
If you prefer a milder flavor, consider substituting jalapeños with poblano peppers, which are significantly less spicy. You could also remove the seeds and ribs from the jalapeños before dicing them for a more gentle heat. Enjoy experimenting to find your perfect comfort level!
Smoked Cheddar Jalapeño Burgers: A Flavor Explosion at Home
Ingredients
Equipment
Method
- In a large bowl, gently combine 2 lbs of ground chuck with 8 oz of smoked cheddar cheese, 1½ finely diced fresh jalapeños, and your favorite BBQ rub. Let sit for about 10 minutes.
- Divide the mixture into equal portions and shape them into patties, about ¾ inch thick, creating a slight indentation in the center.
- Preheat the smoker to 225°F, adding hickory wood chunks for flavor.
- Smoke the patties for 60-75 minutes or until the internal temperature reaches 160°F.
- In a bowl, mix ½ cup of mayonnaise, 2 tbsp of ketchup and yellow mustard, Worcestershire sauce, sweet relish, crumbled crispy bacon, and Tony’s Creole seasoning.
- When the patties are ready, place additional smoked cheddar slices on top and let melt for about 5 minutes. Toast brioche buns until golden brown.
- Assemble the burgers starting with a toasted brioche bun, adding the melty patty and crispy bacon sauce. Add extra toppings if desired.