The aroma of the sea wafted through my kitchen as I put together a dish that has become a cherished family favorite: Savory Shrimp and Crab Biscuit Melts. In just 30 minutes, these delightful creations come to life, making them the perfect escape from your usual busy weeknight dinners. Picture a warm, flaky biscuit cradling a creamy seafood filling that is as impressive as it is simple. Not only are these melts a complete crowd-pleaser, but they’re also incredibly customizable—allowing you to swap in your favorite seafood or create your own special blend. Whether you’re serving them for a fancy gathering or a cozy family night in, I promise these little delights will warm hearts and build memories. What seafood treasures will you choose for your melts?
Why Make Shrimp and Crab Biscuit Melts?
Quick and Easy: These delightful melts are ready in just 30 minutes, making them the perfect solution for busy weeknights or last-minute gatherings.
Customizable Creations: Mix and match seafood options like lobster or scallops, or even a hearty chicken version! Your creativity knows no bounds.
Crowd-Pleasing Flavor: Combining savory shrimp and crab with creamy cheese and spices ensures that even the pickiest eaters will be coming back for seconds.
Comforting Texture: Flaky biscuits wrap around a gooey filling, giving you that satisfying bite you crave.
Perfect Pairings: Serve them warm alongside a refreshing cucumber salad or as a starter to a cozy family dinner. These melts elevate any meal!
For more delicious seafood ideas, check out these Crab and Shrimp Bisque or Avocado Melt Sandwich recipes!
Shrimp and Crab Biscuit Melts Ingredients
• Dive into the ocean of flavor with these Shrimp and Crab Biscuit Melts!
For the Filling
- Cooked Shrimp – Main protein source; swap with cooked lobster or scallops for a different flavor.
- Lump Crab Meat – Adds sweetness and texture; imitation crab can be used as an alternative.
- Shredded Cheddar Cheese – Provides creaminess and flavor; Monterey Jack can also substitute.
- Mayonnaise – Helps bind the filling; consider Greek yogurt for a lighter twist.
- Dijon Mustard – Adds acidity and depth; yellow mustard can be swapped for simplicity.
- Lemon Juice – Freshens the filling; lime juice can provide a unique twist.
- Garlic Powder – Enhances flavor; fresh minced garlic offers a more robust taste.
- Old Bay Seasoning – Traditional seafood seasoning; any seafood seasoning blend can work.
- Salt & Pepper – Essential seasonings; adjust to your taste preference.
For the Base
- Refrigerated Biscuit Dough – Forms the base of the melts; homemade biscuit dough is a wonderful alternative for freshness.
- Fresh Parsley – For garnishing; adds a touch of color and freshness to the dish.
Step‑by‑Step Instructions for Shrimp and Crab Biscuit Melts
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures your Shrimp and Crab Biscuit Melts bake evenly and achieve the perfect golden brown color. While the oven warms, gather your ingredients and line a baking sheet with parchment paper, ready to hold your delicious melts.
Step 2: Prepare the Biscuit Dough
Carefully open the package of refrigerated biscuit dough. Gently separate each biscuit and space them out evenly on the lined baking sheet. This gives them room to puff up as they bake, resulting in beautifully flaky biscuits that will cradle your seafood filling perfectly.
Step 3: Make the Filling
In a large mixing bowl, combine the cooked shrimp, lump crab meat, shredded cheddar cheese, mayonnaise, Dijon mustard, lemon juice, garlic powder, Old Bay seasoning, salt, and pepper. Mix everything thoroughly until well blended. The filling should be creamy and flavorful, showcasing the maritime essence of shrimp and crab.
Step 4: Assemble the Melts
Using a spoon or scoop, gently place an even amount of the seafood mixture onto the center of each biscuit. Be cautious not to overfill, as this could lead to spills during baking. Press down slightly to help secure the filling within the biscuit while ensuring each Shrimp and Crab Biscuit Melt is nicely packed.
Step 5: Bake to Perfection
Slide the baking sheet into the preheated oven and allow the melts to bake for 15-20 minutes. Watch for the biscuits to turn a lovely golden brown, indicating they are cooked through and ready to be enjoyed. Your kitchen will be filled with a wonderful aroma of seafood and baked goods during this time.
Step 6: Cool and Garnish
Once baked, carefully remove the baking sheet from the oven and let the Shrimp and Crab Biscuit Melts cool for a few minutes. This slight cooling period makes handling easier. Just before serving, sprinkle with fresh parsley for a touch of color and brightness to elevate the dish.
Step 7: Serve Warm
Enjoy these delightful Shrimp and Crab Biscuit Melts warm, perhaps paired with a refreshing salad or a chilled drink. Their flaky exterior and creamy seafood filling make for a heartwarming dish that’s sure to impress family and friends alike.
What to Serve with Savory Shrimp and Crab Biscuit Melts
Create the perfect dining experience with these delightful companions that elevate your seafood delight to new heights.
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Creamy Coleslaw: This crunchy, tangy side perfectly balances the rich flavors of the melts, adding a refreshing bite. The coolness of the coleslaw complements the warm seafood, making each mouthful burst with flavor.
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Garlic Butter Corn on the Cob: Sweet corn slathered in garlic butter is a mouthwatering pair that adds a touch of indulgence. The savory corn not only enhances the meal but also brings a delightful crunch to every bite.
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Zesty Cucumber Salad: A light and crisp cucumber salad offers a refreshing contrast to the creamy seafood filling. Tossed with a hint of vinegar and herbs, it beautifully cleanses the palate between bites.
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Chilled White Wine: A glass of chilled Sauvignon Blanc or a light Pinot Grigio elevates your dining experience. Its acidity cuts through the richness of the melts, creating a harmonious blend of flavors.
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Sweet Potato Fries: Crispy and slightly sweet, these fries add a comforting element to the meal. Their natural sweetness pairs wonderfully with the savory seafood, providing a delightful texture.
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Refreshing Lemonade: A cool, homemade lemonade brings a bright and zesty sparkle to your table. This drink’s sweetness can balance the savory notes of your Shrimp and Crab Biscuit Melts, ensuring everyone stays refreshed.
Make Ahead Options
These Savory Shrimp and Crab Biscuit Melts are perfect for meal prep, making your busy weeknights a breeze! You can prepare the seafood filling up to 24 hours in advance and store it in an airtight container in the refrigerator—this keeps the flavors bright and fresh. Additionally, if you want to save even more time, you can assemble the melts and freeze them unbaked for up to 2 months. When you’re ready to serve, simply bake straight from the freezer, adding 5-10 extra minutes to the cooking time. This way, you’ll enjoy the same delicious, flaky biscuit and creamy filling, with minimal effort at mealtime!
Shrimp and Crab Biscuit Melts Variations
Feel free to get creative with these Shrimp and Crab Biscuit Melts; your kitchen adventure awaits!
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Seafood Swap: Replace shrimp with cooked lobster or scallops for a luxurious twist. Both bring rich flavors to elevate your melts!
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Imitation Crab: Use imitation crab if lump crab meat isn’t available. Adjust your seasonings for a delightful budget-friendly option.
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Cheese Alternatives: Experiment with Monterey Jack or pepper jack cheese for a creamier texture or a spicy kick. Each offers a unique flavor profile!
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Add Crunch: Toss in diced bell peppers or green onions to introduce a satisfying crunch, balancing the creamy seafood filling beautifully.
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Herb Infusion: Fresh herbs like dill or cilantro can transform the flavor profile. Try these to steep your dish in fresh, vibrant notes.
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Zesty Twist: Swap lemon juice with orange juice or lemon zest for a fresh and tangy brightness that will enhance the overall flavor.
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Heat It Up: Incorporate jalapeños or a splash of sriracha for those who enjoy a spicy edge. It’ll add a nice warmth to every bite!
These delightful variations not only bring different flavors but also ensure a unique experience for each family dinner. If you’re ever in the mood for more scrumptious seafood recipes, check out my Crab and Shrimp Bisque or delicious Sage Turkey Meatballs for inspiration!
Expert Tips for Shrimp and Crab Biscuit Melts
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Use Cooked Seafood: Ensure the shrimp is fully cooked for the best flavor and texture. If using raw shrimp, boil until they turn pink and opaque.
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Perfect Filling Amount: Avoid overfilling the biscuits to prevent messy spills while baking. A spoonful of filling in the center is just right!
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Reheat with Care: Leftovers can be stored in an airtight container for up to 3 days. Reheat in the oven at 350°F to restore that lovely crispy texture.
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Creative Alternatives: Don’t hesitate to swap in your favorite seafood—cooked chicken or roasted veggies can make delightful variations of these Shrimp and Crab Biscuit Melts!
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Biscuit Dough Options: For a fresher taste, consider making homemade biscuit dough instead of using refrigerated ones. It’s easier than you think and adds a special touch!
How to Store and Freeze Shrimp and Crab Biscuit Melts
Refrigerator: Store any leftover Shrimp and Crab Biscuit Melts in an airtight container for up to 3 days. Reheat in the oven at 350°F to refresh their crispy texture.
Freezer: Assemble unbaked melts and freeze them for up to 2 months. When you’re ready to enjoy, bake straight from the freezer, adding 5-10 minutes to the baking time for best results.
Filling Prep: Prepare the seafood filling up to 24 hours in advance and store it in the refrigerator. This makes assembling the melts even quicker when you’re ready to bake.
Airtight Storage: Always make sure the melts are covered tightly to prevent freezer burn or moisture absorption, preserving their delightful flavor and texture.
Shrimp and Crab Biscuit Melts Recipe FAQs
What type of shrimp should I use?
Absolutely! It’s best to use fully cooked shrimp for the greatest flavor and texture in your Shrimp and Crab Biscuit Melts. If using raw shrimp, make sure to boil them in hot water until they turn pink and opaque, about 2-3 minutes per side, before adding to your filling mix.
How do I store leftover biscuit melts?
Very simply! Store any leftover Shrimp and Crab Biscuit Melts in an airtight container in the refrigerator for up to 3 days. When reheating, pop them in a preheated oven at 350°F for about 10-15 minutes to revive their crispy texture—trust me, it makes a difference!
Can I freeze these melts?
Absolutely! You can assemble unbaked Shrimp and Crab Biscuit Melts and freeze them for up to 2 months. To do this, place the unbaked melts in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-proof container. When you’re ready to bake, just pop them in the oven from frozen, adding an extra 5-10 minutes to the baking time.
What if I want to make these gluten-free?
A wonderful question! To make Shrimp and Crab Biscuit Melts gluten-free, simply swap out the refrigerated biscuit dough for a gluten-free biscuit mix that suits your taste. Monitor the baking time and adjust as necessary, as gluten-free dough can behave differently. Everyone deserves to enjoy these delightful treats!
Can pets eat shrimp?
Great consideration! While shrimp is safe in moderation for most pets, it should be prepared plain without any seasoning. Always consult with your veterinarian before introducing new foods to your pet’s diet, particularly for special occasions like sharing your delicious Shrimp and Crab Biscuit Melts!
How can I customize the seafood filling?
The more the merrier! Mix and match your seafood options by swapping shrimp for cooked lobster, scallops, or even chicken. For extra crunch, incorporate diced bell peppers or green onions into the mix. Just remember to adjust seasoning according to your seafood choice to maintain that amazing flavor profile.
Savory Shrimp and Crab Biscuit Melts for Quick Seafood Bliss
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- Open the refrigerated biscuit dough, separate each biscuit, and arrange them on the baking sheet.
- In a mixing bowl, combine the cooked shrimp, lump crab meat, shredded cheddar cheese, mayonnaise, Dijon mustard, lemon juice, garlic powder, Old Bay seasoning, salt, and pepper. Mix well.
- Place an even amount of the seafood mixture onto the center of each biscuit, pressing down slightly.
- Bake in the preheated oven for 15-20 minutes until the biscuits are golden brown.
- Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.
- Serve warm, possibly paired with a refreshing salad or chilled drink.