As I reached for a crispy, golden-brown Reuben Ball, the tantalizing aroma of savory corned beef and melted Swiss cheese instantly transported me to my favorite deli. These delightful bites are the ultimate twist on the classic sandwich—a crowd-pleasing appetizer that’s perfect for game days or festive gatherings. Each ball is bursting with flavor and served alongside a creamy, spicy Thousand Island dipping sauce that takes your snacking experience to a whole new level. Plus, they’re easy to make and a guaranteed hit with family and friends! Curious to see how you can whip up this irresistible comfort food right in your own kitchen? Let’s dive in!
Why are these Reuben Balls a crowd-pleaser?
Irresistible Flavor: Each bite of these Reuben Balls brings a delightful mix of savory corned beef, gooey Swiss cheese, and tangy sauerkraut, making them an unforgettable snack.
Easy to Make: With straightforward ingredients and simple methods, even beginner cooks can whip these up with ease.
Versatile Twist: Not just for game day! These bite-sized wonders are perfect for parties, casual gatherings, or even family dinners, proving they can shine in any setting.
Perfectly Crispy: Enjoy the satisfying crunch of the golden-brown exterior, which pairs beautifully with the creamy, spicy Thousand Island dipping sauce.
Make Ahead: Prep these tasty treats in advance; refrigerate the uncooked balls for up to 24 hours, ensuring you’re always ready for impromptu entertaining.
Inspired by Tradition: Paying homage to the beloved Reuben sandwich, these flavor-packed bites are sure to bring joy to your table. For more delicious twists on classic recipes, check out our Spinach Garlic Meatballs for another crowd favorite!
Reuben Balls Ingredients
Get ready to make these delicious Reuben Balls with just the right ingredients!
For the Filling
- Corned Beef – Adds a savory, hearty flavor; opt for high-quality, deli-style for best taste.
- Sauerkraut – Provides tanginess; make sure it’s well-drained to avoid sogginess.
- Shredded Swiss Cheese – Offers creaminess and a classic Reuben flavor; Gruyère is a great nutty substitute.
- Cream Cheese – Binds the filling together and adds richness; low-fat cream cheese can lighten things up.
- Dijon Mustard – Enhances the overall flavor with a sharp kick; spicy brown mustard works well as a substitute.
For the Breading
- Flour – Coats the balls for a crispy finish; try gluten-free flour for an alternative.
- Eggs – Acts as a binder and adds moisture; a flax egg is a suitable vegan option.
- Breadcrumbs – Provides the crunch; use panko breadcrumbs for an extra crispy texture.
For Frying
- Vegetable Oil – Choose an oil with a high smoke point like canola or peanut oil for frying.
For the Dipping Sauce
- Mayonnaise – Forms the creamy base of the sauce; Greek yogurt can lighten this up.
- Ketchup – Adds sweetness to balance the flavors; use your favorite brand for the best result.
- Pickle Relish – Brings a burst of tang; adjust to taste for the perfect zing.
- Hot Sauce – Adds heat; feel free to adjust the amount according to your preference.
- Smoked Paprika – Gives a smoky depth to the sauce; it can also be substituted for regular paprika.
Craft these Reuben Balls for your next gathering and watch them vanish in no time!
Step‑by‑Step Instructions for Crispy Reuben Balls
Step 1: Prepare the Filling
In a large mixing bowl, combine the corned beef, well-drained sauerkraut, shredded Swiss cheese, cream cheese, and Dijon mustard. Use a fork to thoroughly mix the ingredients, ensuring everything is evenly incorporated. Cover the bowl with plastic wrap and refrigerate the mixture for 30 minutes, allowing the flavors to meld and making it easier to shape the Reuben Balls.
Step 2: Shape the Balls
Once chilled, remove the filling from the refrigerator. Use your hands to scoop and roll about a tablespoon of mixture into 1-inch balls, placing them neatly on a lined baking sheet. This prep helps ensure the Reuben Balls hold their shape while frying. Return the baking sheet to the fridge for another 15-20 minutes to firm up the balls before breading.
Step 3: Set Up the Breading Station
Prepare your breading station by placing three shallow bowls in a line: one with flour, one with beaten eggs, and another with breadcrumbs. Make sure the bowls are large enough to accommodate the size of the Reuben Balls. This organized setup will streamline the breading process, ensuring each ball is coated evenly for maximum crunch.
Step 4: Bread the Reuben Balls
Take a chilled Reuben ball from the fridge and roll it in the flour, ensuring it’s fully coated. Next, dip it into the beaten eggs so that it’s nicely covered before finally rolling it in the breadcrumbs. Press gently to ensure the crumbs adhere well. Repeat this for each ball, returning the breaded balls to the baking sheet when finished.
Step 5: Fry the Reuben Balls
In a large skillet, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). Carefully add the breaded Reuben Balls in batches, ensuring not to overcrowd the pan. Fry them for 2-3 minutes, or until they achieve a beautiful golden-brown color. Use a slotted spoon to remove them and place them on paper towels to drain excess oil.
Step 6: Make the Dipping Sauce
While the Reuben Balls are frying, prepare the spicy Thousand Island dipping sauce. In a small bowl, whisk together the mayonnaise, ketchup, pickle relish, hot sauce, and smoked paprika until smooth and well combined. Adjust the hot sauce to your spice preference for an extra kick that perfectly complements the crispy balls.
Step 7: Serve and Enjoy
Arrange the freshly fried Reuben Balls on a large serving platter, with the spicy dipping sauce in the center. Garnish with freshly chopped parsley for a pop of color. Serve warm, and watch them disappear quickly as your guests dive into these delicious party bites!
What to Serve with Crispy Reuben Balls?
Indulge in a full-flavored meal that perfectly complements the rich, savory bite of Reuben Balls and creates a symphony of delightful tastes.
- Creamy Mashed Potatoes: The buttery richness of mashed potatoes balances the crispy Reuben Balls, adding comfort and warmth to your plate.
- Coleslaw: Crunchy and tangy, coleslaw provides a refreshing contrast, enhancing the overall flavor experience with its zesty crunch.
- Pickles: Sliced dill pickles offer a sharp contrast that cuts through the richness, bringing a quintessential deli vibe to your gathering.
- Sweet Potato Fries: Crispy, sweet, and savory, these fries add a flavorful twist that pairs beautifully with the hearty Reuben Balls. Toss them in a bit of smoked paprika for added depth!
- Stuffed Mushrooms: Earthy and delicious, stuffed mushrooms can enhance your appetizer spread with their bite-sized delight and savory filling.
- Beer or Cider: A cold lager or light cider compliments the flavors beautifully—refreshing and perfect for game days.
- Chocolate Mousse: End on a sweet note with creamy chocolate mousse; its richness will round out your meal perfectly.
- Sparkling Water with Lime: Stay refreshed with a zesty sparkler that cleanses the palate and adds a touch of elegance to your gathering.
- Cheese Platter: An assortment of cheeses brings out the creaminess in the Reuben Balls while encouraging a relaxed, social mood.
Make Ahead Options
These Crispy Reuben Balls are a fantastic choice for meal prep aficionados! You can prepare the filling—corned beef, sauerkraut, Swiss cheese, cream cheese, and mustard—up to 24 hours in advance; simply cover and refrigerate to keep the flavors fresh and vibrant. Just be sure to shape the mixture into balls right before you’re ready to fry them to maintain that perfect texture. If you have leftover cooked Reuben Balls, they can be stored in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes so they regain their crispy coating. This way, you’ll have delicious, crowd-pleasing snacks ready at a moment’s notice!
Reuben Balls Variations & Substitutions
Feel free to take these Reuben Balls and make them your own—there’s a world of delicious possibilities waiting for you!
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Pulled Pork: Swap corned beef for pulled pork for a unique, sweet and smoky flavor profile. It adds a Southern twist that’s just as comforting and crowd-pleasing.
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Cheddar Cheese: Use shredded cheddar instead of Swiss cheese for a sharper bite. This adjustment alters the flavor beautifully, making it delightfully different yet still satisfying.
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Gluten-Free: Choose gluten-free flour and breadcrumbs to make these delicious bites suitable for those with gluten sensitivities. They’ll still be crispy and flavorful, ensuring no one misses out on the fun!
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Veggie Medley: For a vegetarian version, replace the corned beef with finely chopped mushrooms, bell peppers, and onions, sautéed until soft. This blend adds a savory profile without meat, showcasing the versatility of the recipe.
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Herb Infusion: Mix fresh herbs like dill or parsley into the filling for added freshness and taste. A hint of herbaceous flavor can uplift your Reuben Balls, making them even more summery and vibrant.
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Lighter Dipping Sauce: Substitute Greek yogurt for mayonnaise in the dipping sauce for a lighter, protein-packed option. This small change will keep the creamy texture while making it a bit healthier.
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Spicier Sauce: Increase the amount of hot sauce in the dipping sauce for those who enjoy a kick. Adjust it according to your heat preference for a dipping experience that packs a punch.
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Air-Fried Option: For a healthier cooking method, try air-frying the breaded balls instead of deep-frying. They’ll still come out delightfully crispy while cutting down on the oil!
Feeling inspired to experiment? For another twist on classic recipes, check out our Spinach Garlic Meatballs for a refreshing take on appetizer fun!
Expert Tips for Perfect Reuben Balls
• Quality Ingredients: Always use high-quality corned beef and Swiss cheese for the best flavor in your Reuben Balls. Cheap substitutes can diminish the overall taste.
• Proper Chilling: Ensure the filling is well-chilled before shaping the balls. This step prevents them from falling apart while frying, ensuring perfect, intact Reuben Balls.
• Avoid Overcrowding: Fry in batches to maintain oil temperature; overcrowding can lead to soggy or unevenly cooked balls. Always monitor oil levels and heat.
• Even Coating: Make sure each ball is evenly coated in breadcrumbs to achieve that desired crispy exterior. Press the crumbs gently to ensure they stick well.
• Hot Sauce Adjustment: Customize the spiciness of your Thousand Island dipping sauce by adjusting the amount of hot sauce to fit your preference; a little can go a long way!
• Storage Care: Uncooked Reuben Balls can be refrigerated for up to 24 hours, making them a fantastic make-ahead option for your next gathering.
How to Store and Freeze Reuben Balls
Fridge: Store cooked Reuben Balls in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) to restore crispiness.
Freezer: Freeze uncooked Reuben Balls on a baking sheet until firm, then transfer to a freezer-safe bag or container. They can be stored for up to 2 months.
Reheating: When ready to enjoy, cook from frozen in hot oil. Fry until golden brown, about 3-4 minutes, for the best result.
Make-Ahead: Prepare uncooked Reuben Balls and refrigerate for up to 24 hours before frying, perfect for planning ahead for your gatherings!
Reuben Balls Recipe FAQs
What type of corned beef should I use for Reuben Balls?
Absolutely! I recommend using high-quality, deli-style corned beef for the best flavor. Avoid canned corned beef, as it may affect the overall taste and texture of your Reuben Balls.
How should I store cooked Reuben Balls?
You can store cooked Reuben Balls in an airtight container in the fridge for up to 3 days. To reheat them and maintain that yummy crispiness, pop them in the oven at 350°F (175°C) for about 10 minutes.
Can I freeze uncooked Reuben Balls?
Yes! To freeze uncooked Reuben Balls, simply lay them out on a baking sheet and place them in the freezer until firm. Then transfer them to a freezer-safe bag or container. They can be stored for up to 2 months. Cook them straight from frozen when you’re ready—just fry for about 3-4 minutes until golden brown.
What’s the best way to avoid soggy Reuben Balls?
To prevent sogginess, ensure you use well-drained sauerkraut and chill the filling properly before shaping. Additionally, when frying, do not overcrowd the oil; this keeps the temperature steady and ensures even cooking.
Can I make these Reuben Balls vegetarian or vegan?
Certainly! For a vegetarian option, substitute the corned beef with a plant-based meat alternative or even mushrooms for depth of flavor. For a vegan version, use a flax egg as a binder, and opt for vegan cream cheese and mayonnaise.
What should I look for when selecting sauerkraut?
Look for sauerkraut that is crisp and has a fresh, tangy aroma. Avoid brands with added sugars or preservatives, as they can alter the flavor. Also, make sure it’s well-drained to keep your filling from becoming too wet.
Crispy Reuben Balls That Will Wow Your Game Day Crowd
Ingredients
Equipment
Method
- In a large mixing bowl, combine the corned beef, well-drained sauerkraut, shredded Swiss cheese, cream cheese, and Dijon mustard. Cover and refrigerate for 30 minutes.
- Shape about a tablespoon of the mixture into 1-inch balls and place on a lined baking sheet. Return to fridge for 15-20 minutes.
- Set up a breading station with bowls of flour, beaten eggs, and breadcrumbs.
- Roll each ball in flour, dip into eggs, and coat with breadcrumbs before returning them to the baking sheet.
- Heat vegetable oil in a skillet over medium-high heat. Fry the balls in batches until golden brown, about 2-3 minutes.
- For the dipping sauce, whisk together mayonnaise, ketchup, pickle relish, hot sauce, and smoked paprika until smooth.
- Serve the Reuben Balls warm with the dipping sauce and enjoy!