The aroma of sizzling ground beef mingling with colorful bell peppers filled my kitchen as I prepared for another busy weeknight. It’s the little moments like these that remind me of the joy in cooking – especially when I whip up a dish as comforting and delicious as Quick & Easy Hamburger Hash. This one-pot meal is a true lifesaver, combining hearty ingredients like tender potatoes and savory ground beef into a satisfying feast that pleases the whole family. Not only is it budget-friendly, but it also delivers a burst of flavors in every bite, proving that home-cooked meals can be both quick and delicious. Who wouldn’t want to dig into a dish that effortlessly combines simplicity with delightful tastes? Let’s explore how to create this comforting classic that just might become a staple in your home!
Why is Hamburger Hash a Must-Try?
One-Pan Wonder: This Quick & Easy Hamburger Hash is designed for busy weeknights, letting you skip the hassle of multiple pots and pans.
Flavor Explosion: Enjoy the hearty combination of ground beef, peppers, and potatoes, all topped with melty cheese—each bite is a burst of flavor!
Versatile & Customizable: Feel free to mix in your favorite vegetables, or spice it up with jalapeños for a kick.
Budget-Friendly: Using simple and affordable ingredients means you can feed your family without breaking the bank, perfect for anyone looking to create delicious meals at home.
Crowd-Pleaser: Whether you have picky eaters or culinary enthusiasts, everyone will be reaching for seconds of this comforting dish. Looking for other easy crowd-pleasers? Try out these Hash Brown Breakfast or Bbq Steak Rice dishes!
Quick & Easy Hamburger Hash Ingredients
Here’s what you need to create this delightful dish that the whole family will love!
For the Hash
• Ground Beef – This is your main protein source; substitute with ground turkey or chicken for a leaner option.
• Red Bell Pepper – Adds sweetness and vibrant color; feel free to swap it with yellow or orange bell pepper for variety.
• Green Bell Pepper – Provides a slightly bitter contrast; omit if you prefer a milder flavor in your Quick & Easy Hamburger Hash.
• Onion – Enhances aroma and depth; shallots can be used for a sweeter touch.
• Potatoes – Bring heartiness; use frozen diced potatoes for a quick convenience.
• Olive Oil – Adds richness while cooking; vegetable oil or melted butter are great substitutes if needed.
• Garlic Powder – Boosts savory flavor; freshly minced garlic offers a stronger taste.
• Paprika – Lends warmth and depth; try smoked paprika for an extra flavor layer.
• Italian Seasoning – Provides an herby profile; substitute with dried basil, oregano, and thyme if necessary.
• Salt – Balances flavors; adjust according to personal preference or dietary needs.
• Pepper – Adds a bit of heat; can be omitted for those sensitive to spice.
• Beef Stock/Broth – Keeps things moist and flavorful; substitute with vegetable broth for a lighter option.
• Shredded Colby Jack Cheese – This is what makes it creamy and rich; cheddar or mozzarella are tasty alternatives if preferred.
Optional Toppings
• Sour Cream – For a cool, tangy touch; Greek yogurt is an excellent dairy-free alternative.
• Chopped Green Onions – Sprinkled on top for a fresh crunch; adds a lovely pop of color as well!
Now that you have all the ingredients, let’s get cooking and create a meal your family will adore!
Step-by-Step Instructions for Quick & Easy Hamburger Hash
Step 1: Brown the Beef and Veggies
In a large skillet, heat a drizzle of olive oil over medium-high heat. Add 1 pound of ground beef, breaking it apart as it cooks. Stir in 1 diced red bell pepper, 1 diced green bell pepper, and 1 chopped onion. Cook for 8-10 minutes until the beef is browned and the vegetables are softened, creating a savory base for your Quick & Easy Hamburger Hash.
Step 2: Combine Ingredients
Next, incorporate 2 cups of diced potatoes and a drizzle of olive oil into the skillet. Sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of paprika, and 1 teaspoon of Italian seasoning along with salt and pepper to taste. Stir everything together until evenly mixed, ensuring each potato piece is coated with the spices for maximum flavor.
Step 3: Add Broth and Cook
Pour in 1 cup of beef broth to the skillet, then cover with a lid. Reduce the heat to medium and let it simmer for 15-20 minutes. This allows the potatoes to become tender while absorbing the rich flavors. Keep an eye on it, stirring occasionally until the liquid is mostly absorbed and the potatoes are fork-tender, creating a delicious heartiness in your Hamburger Hash.
Step 4: Melt the Cheese
Once the potatoes are cooked, remove the lid and sprinkle 1 cup of shredded Colby Jack cheese evenly over the top. Cover the skillet again and let it sit for a few minutes on low heat until the cheese is melted and bubbly. This final touch adds a creamy richness that makes your Quick & Easy Hamburger Hash truly irresistible.
Quick & Easy Hamburger Hash Variations
Let your creativity shine as you personalize this delightful recipe to suit your taste and dietary needs!
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Vegetable Twist: Add zucchini, carrots, or peas for a colorful nutrition boost that enhances the dish’s flavor profile beautifully. Each veggie brings its own unique taste and texture!
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Spicy Kick: Stir in diced jalapeños or a sprinkle of cayenne pepper for those who enjoy a little heat in their meals. It’s an exciting way to elevate the flavors!
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Lean Option: Substitute ground beef with ground turkey or chicken for a lighter take that maintains all the comforting essence of Hamburger Hash. This swap makes the dish heart-healthy while still delicious.
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Cheesy Delight: Experiment with different cheeses like sharp cheddar or creamy mozzarella for varied richness. A blend of cheeses can make your hash extra luscious!
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Herb Infusion: Swap out the Italian seasoning for fresh herbs such as cilantro or parsley to elevate flavor and freshness. This simple change can brighten the entire dish!
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Loaded Hash: Top with a dollop of sour cream or Greek yogurt for added creaminess. Garnish with chopped green onions for a beautiful finish and fresh taste.
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Beyond Beef: Use up leftover cooked meats or proteins to create a creative twist tailored to your fridge contents. It’s a perfect way to reduce waste while enjoying a hearty meal.
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Vegan Variation: Swap beef broth for vegetable broth and use plant-based meat alternatives to cater to vegan dieters. This ensures everyone can join in on the cozy comfort.
For even more cooking inspiration, don’t forget to check out the comforting Hash Brown Breakfast or the flavorful Bbq Steak Rice dishes that will bring joy to your kitchen!
How to Store and Freeze Quick & Easy Hamburger Hash
• Fridge: Store leftovers in an airtight container in the fridge for up to 3 days to maintain freshness. This way, you can easily enjoy your delicious Hamburger Hash again!
• Freezer: If you want to keep your Hamburger Hash for longer, freeze it in an airtight container for up to 3 months. Just make sure to label it with the date for easy tracking.
• Reheating: When ready to enjoy, gently reheat on the stovetop over low heat, adding a splash of beef broth or water to prevent drying out. You can also microwave it in intervals, stirring frequently, until heated through.
• Avoid Refreezing: It’s best to avoid refreezing the Hamburger Hash after it has been thawed, to ensure optimal taste and quality when you dig back in!
What to Serve with Quick & Easy Hamburger Hash
A comforting dish like this deserves equally delightful companions to complete your family meal.
- Crisp Green Salad: The freshness of mixed greens with a light vinaigrette cuts through the richness, providing a refreshing contrast.
- Garlic Bread: Slicing into a warm, buttery garlic bread offers a savory side that pairs perfectly with the hearty hash. Plus, it’s great for sopping up any cheesy goodness!
- Jiffy Cornbread: This sweet and fluffy cornbread balances the savory flavors of the dish, bringing a comforting and nostalgic touch to your table.
- Roasted Vegetables: Seasonal roasted veggies like carrots and Brussels sprouts add color and complement the hash with their sweetness and crunch.
- Pickled Jalapeños: For a tangy, spicy kick, top your dish with pickled jalapeños to elevate the flavor and bring some heat!
- Iced Tea or Lemonade: A refreshing drink like unsweetened iced tea or tart lemonade cleanses the palate, making each bite of hash stand out even more.
Make Ahead Options
These Quick & Easy Hamburger Hash preparations are perfect for meal prep enthusiasts! You can chop your vegetables (bell peppers and onions) and even cube your potatoes up to 24 hours in advance, storing them in airtight containers in the refrigerator to maintain their freshness. Additionally, you can brown the ground beef ahead of time and refrigerate it for up to 3 days. When you’re ready to serve, simply heat the beef in a skillet, add the prepped vegetables, and proceed with the recipe as directed. This way, you’ll have delicious, comforting meals with minimal effort on busy weeknights, ensuring every bite is just as tasty!
Expert Tips for Quick & Easy Hamburger Hash
• Ensure Even Cooking: Cut your potatoes into similarly sized pieces for uniform cooking. This ensures every bite is perfectly tender in your Quick & Easy Hamburger Hash.
• Handle Frozen Ingredients: If using frozen diced potatoes, remember to thaw them beforehand. This helps to avoid uneven texture and cooking times.
• Spice it Up: Adjust the seasoning according to your family’s taste. Add jalapeños or red pepper flakes to give your Hamburger Hash a delightful kick.
• Cheese Options: Don’t hesitate to substitute shredded cheese with your favorites! Cheddar or mozzarella also work beautifully, enhancing the creaminess of the dish.
• Store Leftovers Wisely: Keep any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze for up to 3 months, making a quick meal for another day!
• Customize Vegetables: Feel free to add in other veggies like zucchini or spinach for added nutrition and flavor, making your dish even more delightful.
Quick & Easy Hamburger Hash Recipe FAQs
What kind of beef should I use for Hamburger Hash?
Absolutely! Ground beef is the traditional choice for Hamburger Hash, but you can easily substitute ground turkey or chicken for a leaner option, making it even healthier. I often use 80/20 ground beef for the perfect balance of flavor and juiciness.
How do I store leftover Hamburger Hash?
To store your delicious Quick & Easy Hamburger Hash, place leftovers in an airtight container in the fridge. They’ll stay fresh for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just remember to let it cool completely before sealing to prevent condensation!
Can I freeze Hamburger Hash?
Yes, you can! For freezing, allow your Quick & Easy Hamburger Hash to cool completely, then transfer it to an airtight container or freezer-safe bag. Be sure to label it with the date. When you’re ready to enjoy, reheat it on the stovetop with a bit of broth or water added to keep it moist.
What if my potatoes are not cooking evenly?
If your potatoes are not cooking evenly, it could be due to their size. Make sure you cut them into uniform pieces. If using frozen potatoes, let them thaw for even cooking. Stir occasionally as they simmer to help distribute heat evenly throughout the dish.
Can I customize the vegetables in Hamburger Hash?
Very! Hamburger Hash is incredibly versatile. Feel free to add or swap in your favorite vegetables, like zucchini or spinach. Just ensure that harder veggies like carrots or corn are cut into small pieces to cook through in the same timeframe. The more, the merrier!
Is Hamburger Hash a gluten-free meal?
Yes, it can be! All the ingredients in this Quick & Easy Hamburger Hash can be gluten-free. Just ensure the beef broth you choose is labeled gluten-free, and you’re good to go! Always check labels if you’re cooking for someone with gluten sensitivity.
Satisfying Quick & Easy Hamburger Hash in One Pan
Ingredients
Equipment
Method
- In a large skillet, heat a drizzle of olive oil over medium-high heat. Add ground beef, breaking it apart as it cooks. Stir in red bell pepper, green bell pepper, and onion. Cook for 8-10 minutes until the beef is browned and the vegetables are softened.
- Incorporate diced potatoes and a drizzle of olive oil into the skillet. Add garlic powder, paprika, Italian seasoning, salt, and pepper. Stir everything together until evenly mixed.
- Pour in beef broth and cover with a lid. Reduce the heat to medium and let it simmer for 15-20 minutes until the potatoes are tender.
- Remove the lid and sprinkle shredded Colby Jack cheese evenly over the top. Cover again and let it sit on low heat until the cheese is melted and bubbly.