One bite of this Creamy Nutter Butter Peanut Butter Cheesecake transports me back to family gatherings filled with laughter and joy. This delightful dessert marries the nostalgic crunch of Nutter Butter cookies with a velvety peanut butter filling, making it a perfect centerpiece for birthdays or holiday celebrations. Not only is it easy to whip up, but it also offers the flexibility to cater to various dietary needs—think gluten-free and dairy-free options! Plus, its rich flavors paired with a creamy texture promise to please everyone at the table. Are you ready to savor a slice of heaven and discover how simple it is to make your own?
Why is this cheesecake a must-try?
Creamy Delight: This Peanut Butter Cheesecake is unbelievably smooth and velvety, making it an instant crowd-pleaser.
Unique Crunch: The Nutter Butter crust adds a nostalgic buttery crunch that elevates traditional cheesecake to a new level.
Customizable Options: Whether you prefer gluten-free or dairy-free, this recipe allows you to tweak ingredients to fit your dietary needs without sacrificing taste.
Quick and Easy: With a straightforward no-bake method, you can whip this cheesecake together in no time—perfect for busy weeks or last-minute gatherings!
Impressive Presentation: Drizzled with chocolate and topped with fresh berries, this dessert looks as stunning as it tastes, leaving your guests impressed.
Whip up your own unforgettable dessert today and make your gatherings feel extra special! If you’re interested in more delicious recipes, check out this Butter Cauliflower Spicy or a refreshing Butterfly Pea Flower tea to accompany your cheesecake.
Peanut Butter Cheesecake Ingredients
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For the Crust
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Nutter Butter Cookies – Use finely crushed cookies for a buttery and crunchy base; for a milder flavor, chocolate graham crackers can work well.
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Unsalted Butter – Melted butter binds the crumb mixture together perfectly.
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Granulated Sugar – A touch of sweetness enhances the crust flavor.
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For the Filling
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Cream Cheese – Ensure it’s softened to room temperature for a smooth texture. It forms the creamy base of the cheesecake.
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Creamy Peanut Butter – Adds nutty depth; substitute with almond butter for a nut-free option if desired.
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Sweetened Condensed Milk – This keeps the filling moist and sweet.
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Sour Cream – Adds a light tang and helps balance the richness of the cheesecake.
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Heavy Whipping Cream – Whipped to soft peaks, this enriches the filling with a luscious texture.
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Vanilla Extract – A splash deepens the overall flavor.
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Kosher Salt – Balances sweetness and enhances taste.
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For the Glaze
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Semi-Sweet Chocolate Chips – Used for drizzling on top; dark or white chocolate chips can be substituted for different flavor profiles.
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Butter (for Glaze) – Adding melted butter helps achieve a smooth drizzle over the cheesecake.
Embrace the bliss of this Peanut Butter Cheesecake by gathering these simple ingredients, and get ready to create a dessert that will leave everyone asking for seconds!
Step‑by‑Step Instructions for Peanut Butter Cheesecake
Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (163°C). This warm environment will ensure your Peanut Butter Cheesecake bakes evenly and develops the right texture. It’s essential to have the oven ready before you start preparing your crust and filling so that everything can go smoothly once you’re ready to bake.
Step 2: Make the Crust
In a food processor, pulse 2 cups of Nutter Butter cookies into fine crumbs. Pour these crumbs into a mixing bowl and combine them with 3 tablespoons of melted unsalted butter and 1 tablespoon of granulated sugar. Once well mixed, press this crumb mixture firmly into the bottom of a 9-inch springform pan to create a sturdy crust.
Step 3: Prepare the Filling
In a large mixing bowl, combine 16 ounces of softened cream cheese, 1 cup of creamy peanut butter, 1 cup of sweetened condensed milk, 1 cup of sour cream, 1 cup of heavy whipping cream, 1 tablespoon of vanilla extract, and a pinch of kosher salt. Using an electric mixer, beat the mixture on medium speed until it reaches a smooth and creamy consistency, usually taking about 2-3 minutes without overmixing.
Step 4: Bake the Cheesecake
Pour the creamy filling over the prepared crust in the springform pan, smoothing the top with a spatula. Place the pan in the preheated oven and bake for 45–50 minutes, or until the edges are set and the center still has a slight wobble. This gentle baking will give your Peanut Butter Cheesecake its signature creamy texture without overcooking.
Step 5: Cool the Cheesecake
After baking, turn off the oven and crack the oven door open. Allow the cheesecake to cool inside the oven for about 1 hour. This gradual cooling process helps prevent cracks from forming on the surface and ensures even cooling throughout the cheesecake.
Step 6: Prepare the Chocolate Glaze
While the cheesecake cools, make the glaze by melting 1 cup of semi-sweet chocolate chips with ¼ cup of heavy cream and 2 tablespoons of butter in a microwave-safe bowl. Heat in 20-second intervals, stirring frequently, until the mixture is completely smooth and glossy, creating a decadent topping for your cheesecake.
Step 7: Glaze and Chill
Once your cheesecake has cooled, drizzle the chocolate glaze over the top, allowing it to cascade down the sides for a beautiful presentation. Cover the cheesecake gently with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow it to set completely for the best flavor and clean slices when serving.
Make Ahead Options
These Creamy Nutter Butter Peanut Butter Cheesecake can be effortlessly prepped in advance, making it a lifesaver for busy home cooks! You can prepare the crust by mixing the crushed Nutter Butter cookies with melted butter and sugar up to 24 hours before baking, storing it in the refrigerator to maintain freshness. The cheesecake filling can be fully made and poured over the crust up to 3 days ahead—just cover it tightly with plastic wrap to keep it smooth and safe from odors. When you’re ready to serve, bake the cheesecake, let it cool, and add the chocolate glaze before refrigerating for at least 4 hours or overnight for best results. This way, you’ll have a delicious, show-stopping dessert ready with minimal last-minute effort!
Expert Tips for Peanut Butter Cheesecake
- Room Temperature Dairy: Ensure all dairy, including cream cheese and sour cream, is at room temperature to achieve a perfectly smooth filling without lumps.
- Avoid Overbaking: Keep an eye on your cheesecake as it bakes. The center should still jiggle slightly after baking to prevent drying out and cracking.
- Water Bath Trick: If you want an extra smooth top, consider using a water bath during baking. It helps maintain moisture and prevent cracks.
- Chill Time Matters: For the best texture and flavor, refrigerate your cheesecake for at least 4 hours, or overnight if possible, to allow it to fully set.
- Gentle Mixing: When preparing the filling, mix until just combined. Overmixing can incorporate too much air, affecting the cheesecake’s texture.
Storage Tips for Peanut Butter Cheesecake
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Room Temperature: This cheesecake should not be left at room temperature for more than 2 hours to ensure food safety and maintain its creamy texture.
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Fridge: Store the Peanut Butter Cheesecake covered in the refrigerator for up to 4 days. This helps to keep it fresh and delicious.
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Freezer: For longer storage, freeze slices of the cheesecake for up to 3 months. Wrap each slice tightly in plastic wrap and then in foil to prevent freezer burn.
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Thawing: To enjoy your frozen Peanut Butter Cheesecake, thaw it overnight in the fridge before serving for the best texture and flavor.
What to Serve with Creamy Nutter Butter Peanut Butter Cheesecake
Elevate your dessert experience with delightful pairings that enhance the flavors and textures of this creamy cheesecake.
- Fresh Berries: The bright acidity of strawberries or raspberries cuts through the richness, adding a refreshing burst with every bite.
- Whipped Cream: Light and airy, a dollop of whipped cream complements the dense cheesecake, offering a smooth texture contrast.
- Chocolate Ganache: For chocolate lovers, a silky ganache drizzled on top intensifies the decadent flavors, making each slice even more irresistible.
- Coffee: A warm mug of freshly brewed coffee serves as a perfect companion, balancing the sweetness with its rich, bold flavor.
- Caramel Sauce: Swirling a homemade or store-bought caramel sauce adds a luscious sweetness, enhancing the nutty profile of the cheesecake.
- Ice Cream: A scoop of vanilla or maybe even peanut butter ice cream adds a delightful creaminess, elevating the dessert experience to the next level.
- Chocolate-covered Almonds: Their crunchy texture and nutty flavor echo the cheesecake’s base, making for a tasty snack alongside your dessert.
- Nutty Biscotti: The crunch of biscotti dipped in coffee or just enjoyed alongside the cheesecake creates a rustic, comforting pairing.
- Mint Sprigs: Garnish with fresh mint for a pop of color and a hint of freshness that lightens the richness of the dish.
- Sweet Dessert Wine: A glass of sweet dessert wine, like a Port or Moscato, beautifully complements the cheesecake’s flavors, making every bite memorable.
Peanut Butter Cheesecake Variations
Feel free to get creative and customize this Peanut Butter Cheesecake to suit your taste buds and dietary preferences!
- Gluten-Free: Use gluten-free Nutter Butter cookies or chocolate graham crackers for the crust to enjoy the same delicious flavor without dietary concerns.
- Vegan Delight: Replace the cream cheese, sour cream, and heavy cream with coconut cream and almond butter for a rich, dairy-free twist. Your taste buds won’t know the difference!
- Nut-Free Alternative: Swap out the peanut butter for sunflower seed butter to keep the nutty flavor without any nuts—perfect for school-friendly snacks!
- Flavor Explosion: Add in ¼ cup of crushed cookie dough or Oreo pieces to the cheesecake filling for an irresistible twist. The added texture will delight everyone!
- Choco-Mint Twist: Mix in a few drops of peppermint extract or finely chopped mint leaves for a refreshing minty flavor that adds holiday cheer!
- Caramel Drizzle: Drizzle your cheesecake with homemade or store-bought caramel sauce for an extra layer of sweetness that beautifully complements the rich filling.
- Fruit Toppings: Top with fresh berries or sliced bananas just before serving for a fruity finish that offers a delightful balance to the richness.
- Creamy Topping: Consider swapping the chocolate drizzle for a fluffy whipped coconut cream or a peanut butter whipped cream for an even creamier experience.
Discover your perfect combination and indulge in this creamy delight! And if you’re in the mood for something else, why not spice things up with some Butter Cauliflower Spicy or unwind with a refreshing glass of Butterfly Pea Flower?
Peanut Butter Cheesecake Recipe FAQs
What type of Nutter Butter cookies should I use?
Absolutely! Use finely crushed Nutter Butter cookies for the crust to achieve that delightful buttery and chocolaty crunch. If you’re looking for a milder flavor, chocolate graham crackers work wonderfully as a substitute!
How should I store the cheesecake?
I recommend keeping your Peanut Butter Cheesecake covered in the refrigerator for up to 4 days. If you have leftovers, place them in an airtight container to maintain that creamy texture and flavor.
Can I freeze this cheesecake?
Yes! For long-term storage, freeze slices of your Peanut Butter Cheesecake for up to 3 months. Wrap each slice tightly in plastic wrap, followed by foil to prevent freezer burn. When you’re ready to enjoy, simply thaw in the refrigerator overnight for the best results!
What should I do if my cheesecake cracks?
Don’t worry! If your cheesecake cracks, it might have been overbaked or not cooled gradually. To avoid this in the future, keep the center slightly jiggly when baking. Cracking can be minimized by cooling the cheesecake slowly in the oven with the door ajar for about an hour after baking.
Are there any dairy-free alternatives for this recipe?
Very! To make a dairy-free version of this Peanut Butter Cheesecake, substitute the cream cheese with a dairy-free cream cheese alternative, and use coconut cream instead of heavy whipping cream. Be sure to check that the Nutter Butter cookies you use are dairy-free as well!
How can I tell if my cheesecake is done baking?
Great question! Your Peanut Butter Cheesecake is done when the edges are set but the center still has a slight wobble. This usually takes about 45-50 minutes at 325°F (163°C). The gentle jiggle ensures a creamy texture!
Indulge in Creamy Peanut Butter Cheesecake Bliss
Ingredients
Equipment
Method
- Preheat your oven to 325°F (163°C).
- Pulse 2 cups of Nutter Butter cookies into fine crumbs. Mix with 3 tablespoons of melted butter and 1 tablespoon of sugar; press into a 9-inch springform pan.
- In a bowl, combine 16 ounces of cream cheese, 1 cup of peanut butter, 1 cup of sweetened condensed milk, 1 cup of sour cream, 1 cup of whipping cream, 1 tablespoon of vanilla extract, and a pinch of salt. Beat until smooth.
- Pour the filling over the crust and smooth the top. Bake for 45-50 minutes until edges are set with a slight wobble in the center.
- Turn off the oven, crack the door, and let the cheesecake cool for about 1 hour.
- Melt 1 cup of chocolate chips, ¼ cup of heavy cream, and 2 tablespoons of butter in a microwave-safe bowl. Stir until smooth.
- Drizzle the chocolate glaze over the cooled cheesecake, then refrigerate for at least 4 hours or overnight.