As I stirred the buttery blend of peanut goodness and sweet alternatives, I couldn’t help but revel in the nostalgia of my childhood favorite: the Nutter Butter Peanut Butter Cookie. What’s better? These delightful treats are not only satisfying but keto-friendly—meaning you can indulge without a hint of guilt. Perfect for a quick snack or dessert, these Keto Nutter Butter Cookies whip up in no time, making them an ideal choice for those busy days. With their soft, chewy texture and a velvety filling, they’re not just low carb; they’re a delicious escape into comfort food bliss. Curious about how to create this blissful treat that fits seamlessly into your keto lifestyle? Let’s dive in!
Why You’ll Adore These Keto Cookies
Rich, Comforting Flavors: These Keto Nutter Butter Cookies pack a punch of peanut butter goodness that will transport you back to childhood.
Quick and Easy: Take just 30 minutes from start to finish, making them perfect for a last-minute dessert or snack.
Guilt-Free Indulgence: With only 6g of net carbs per cookie, you can enjoy sweets without compromising your keto goals.
Versatile Options: Swap peanut butter for almond or cashew butter to discover your favorite flavor variation!
Crowd-Pleasing Delight: These cookies are sure to impress friends and family, satisfying everyone’s sweet tooth with their delightful soft and chewy texture.
Pair them with a cup of keto-friendly coffee or almond milk for the ultimate treat!
Nutter Butter Peanut Butter Cookie Ingredients
For the Cookies
• Low carb peanut butter – This is the star ingredient, giving a rich flavor and chewy texture; if you want a twist, almond butter works beautifully too.
• Egg – Acts as a binder to hold everything together, ensuring your cookies have that perfect soft mouthfeel.
• Swerve confectioners sugar substitute – Sweetens without the carbs, making these cookies keto-friendly; you can swap it for erythritol if you prefer.
• Vanilla extract – A dash enhances the overall flavor, so opt for pure vanilla for the best results.
• Butter (softened) – Adds creaminess and richness to the filling; for a dairy-free alternative, use coconut oil.
For the Cookie Filling
• Low carb peanut butter – You’ll need more of this for a delectable filling; feel free to use almond butter for variation!
• Butter (softened) – Provides a creamy consistency for the filling; coconut oil is a great dairy-free substitute.
• Swerve confectioners sugar substitute – Makes the filling sweet, keeping your cookies decadent yet low in carbs; again, erythritol can be used here for a different sweetness.
• Vanilla extract – A little extra to elevate the filling flavor to new heights!
With these ingredients, you’re on your way to creating delicious Nutter Butter Peanut Butter Cookies that are sure to please everyone!
Step‑by‑Step Instructions for Nutter Butter Peanut Butter Cookie
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial to ensure the Nutter Butter Peanut Butter Cookies bake evenly and achieve the perfect chewy texture. While the oven heats up, gather your mixing bowl and beaters to make the cookie dough.
Step 2: Combine the Ingredients
In a mixing bowl, combine the low carb peanut butter, egg, Swerve confectioners sugar substitute, and vanilla extract. Using an electric mixer, beat these ingredients on medium speed until the mixture is smooth and creamy, about 2 minutes. The batter should be thick enough to form shapes, signaling it’s ready for the next step.
Step 3: Shape the Cookies
Once your dough is mixed, divide it into 20 equal pieces. Roll each piece into an oblong shape, pinching the center to create the iconic peanut shape. Set each shaped cookie onto a parchment-lined baking sheet, leaving a little space between them to allow for spreading as they bake.
Step 4: Create the Criss-Cross Pattern
Take a fork and gently press down on each cookie to create a criss-cross pattern on top. This not only adds a decorative touch but also helps the Nutter Butter Peanut Butter Cookies cook uniformly. Make sure to apply gentle pressure to maintain their shape.
Step 5: Bake the Cookies
Place the baking sheet in your preheated oven and bake for 10-12 minutes. Keep an eye on them—you’re looking for a golden color and the edges set, indicating they’re ready. Once baked, remove them from the oven and allow the cookies to cool on the sheet for a few minutes before transferring to a wire rack.
Step 6: Prepare the Cookie Filling
While the cookies cool, prepare the filling. In a clean mixing bowl, mix the low carb peanut butter, softened butter, Swerve confectioners sugar substitute, and a splash of vanilla extract. Blend until it reaches a creamy consistency, which should take about 2 minutes, ensuring it’s smooth and luscious.
Step 7: Assemble the Cookies
Spread a generous amount of the creamy filling on the flat bottom of one cookie, then top it with another cookie, flat side down, to create a sandwich. Press gently to secure the filling inside. Repeat this process with all cookies to assemble your delightful Nutter Butter Peanut Butter Cookies.
Step 8: Chill the Cookies
Finally, to help the filling set and maintain shape, place the assembled cookies in the freezer for 30 minutes. This brief chilling time solidifies the filling, making each bite of your Nutter Butter Peanut Butter Cookie an irresistible indulgence. After chilling, they’re ready to serve!
Nutter Butter Peanut Butter Cookie Variations
Ready to put your own spin on the Nutter Butter Peanut Butter Cookie? These delightful variations will help you explore new flavors and textures that elevate these treats even further!
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Nut Butter Swap:
Almond or Cashew Butter: Change up the nutty flavor by using almond or cashew butter instead of peanut butter. Each nut brings its own unique profile that may surprise you! -
Sweetener Alternatives:
Erythritol or Monk Fruit: Swap Swerve for erythritol or monk fruit sweetener for a subtle twist in sweetness that suits your tastes even better. -
Crunchy Texture:
Add Chopped Nuts: Stir in some chopped pecans or walnuts for an added crunch that contrasts beautifully with the soft cookie and creamy filling. -
Chocolate Lover’s Delight:
Sugar-Free Chocolate Chips: Fold in sugar-free chocolate chips for bursts of rich chocolate flavor in your Nutter Butter cookies, making each bite even more decadent. -
Flavor Enhancements:
Coconut or Almond Extract: Add a few drops of coconut or almond extract to the dough for a delightful flavor surprise that elevates these cookies to new heights. -
Spicy Kick:
Cinnamon or Nutmeg: Introduce a pinch of cinnamon or nutmeg into the dough for a warm, aromatic twist that feels cozy and inviting. -
Heat-It-Up:
Chili Powder or Cayenne: For adventurous bakers, sprinkle in a pinch of chili powder or cayenne to bring heat to your cookies, creating a tantalizing contrast to the sweetness. -
Fruity Fusion:
Dried Fruit or Citrus Zest: Mix in some dried cranberries or orange zest to add a pop of flavor and moisture, making your treats unique and delightful!
With these variations, the possibilities are endless. Why not try pairing your cookies with a creamy scoop of vanilla ice cream or a warm cup of coffee for the ultimate satisfying treat? You might also love drizzling them with salted caramel for an extra indulgent experience! Dive into the kitchen and let your creativity shine!
Make Ahead Options
These delightful Keto Nutter Butter Cookies are perfect for meal prep enthusiasts looking to save time in the kitchen! You can prepare the cookie dough up to 24 hours in advance: simply mix all ingredients, form into shapes, and refrigerate the unbaked cookies. The cookie filling can also be made ahead and stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to bake, simply place the chilled cookies in the oven and follow the baking instructions as usual for just as delicious results. By prepping ahead, you can enjoy fresh, keto-friendly treats throughout the week with minimal effort!
Tips for the Best Nutter Butter Peanut Butter Cookies
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Measure Carefully: Always measure your low carb peanut butter accurately; too much can make your dough overly sticky or spread too much during baking.
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Chill Dough: For perfectly shaped cookies, chill the dough for 15 minutes before shaping; this helps the Nutter Butter Peanut Butter Cookies hold their form.
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Use Parchment Paper: Line your baking sheet with parchment paper to prevent sticking and ensure even baking for every cookie.
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Don’t Overbake: Keep an eye on the cookies during the last couple of minutes; they continue to cook slightly as they cool, so remove them when they’re just golden.
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Filling Consistency: Make sure your filling is creamy, not runny; this ensures it stays inside the cookies without spilling out.
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Experiment with Flavors: Feel free to try different nut butters or flavored extracts to make unique Nutter Butter Peanut Butter Cookies that match your taste preferences!
Storage Tips for Nutter Butter Peanut Butter Cookies
- Room Temperature: Keep the cookies in an airtight container on the counter for up to 3 days. This maintains their soft texture while allowing easy access for snacking.
- Fridge: For longer freshness, store the cookies in the refrigerator for up to 1 week. Ensure they are wrapped or in a sealed container to prevent them from drying out.
- Freezer: To preserve them even longer, freeze the assembled cookies for up to 2 months. Place them in a single layer in a freezer-safe container with parchment paper between layers to prevent sticking.
- Reheating: Enjoy chilled cookies directly from the fridge or pop them in a microwave for a few seconds to warm up and soften the filling, enhancing the peanut buttery goodness of your Nutter Butter Peanut Butter Cookie!
What to Serve with Keto Nutter Butter Cookies
Indulging in decadent cookies invites the joy of pairing them with delightful accompaniments that elevate your experience.
- Keto-friendly Coffee: This rich, aromatic brew enhances the nutty flavors of the cookies, creating a cozy moment with each sip and bite.
- Almond Milk: The creamy, slightly sweet profile complements the cookies perfectly, making every cookie dunk a dream come true!
- Fresh Berries: Tart and juicy, they unite the sweetness of the cookies with a refreshing lift, balancing the flavors for a delightful dessert experience.
- Sugar-Free Whipped Cream: Light and fluffy, it adds a luscious texture that melds beautifully with the cookie’s creamy filling, creating an irresistible treat.
- Dark Chocolate: A small bite of sugar-free dark chocolate provides a rich contrast to the peanut butter, satisfying your sweet tooth with a delightful combination.
- Coconut Flakes: Toasted coconut sprinkles can bring a crunchy texture and tropical essence to the table, beautifully complimenting the rich flavors of these cookies.
- Dairy-Free Ice Cream: For an indulgent dessert, pair your cookies with a scoop of keto-friendly ice cream—the cold creaminess brings happiness in every bite!
- Chia Seed Pudding: Nutty and lightly sweet, this creamy pudding is a heart-healthy option that pairs well, adding an earthy flavor alongside delightful textures.
Nutter Butter Peanut Butter Cookie Recipe FAQs
What type of nut butter should I use for these cookies?
Absolutely! While low carb peanut butter is the star ingredient, you can experiment with other nut butters like almond or cashew if you prefer a different flavor. Just ensure that any substitute you choose is also low in carbs to maintain the keto-friendly aspect of your cookies!
How should I store my Nutter Butter Peanut Butter Cookies?
For room temperature storage, keep them in an airtight container on the counter for up to 3 days. If you wish to extend their freshness, pop them in the fridge where they can last up to 1 week. For longer-term storage, freeze the cookies for up to 2 months. Just make sure to layer them with parchment paper in a freezer-safe container to prevent sticking.
Can I freeze these cookies? If so, how?
Yes, absolutely! To freeze your assembled Nutter Butter Peanut Butter Cookies, place them in a single layer in a freezer-safe container, making sure to add parchment paper between layers. This will keep them from sticking together. They can be stored for up to 2 months. When you’re ready to enjoy, just take them out and let them thaw at room temperature or microwave for a few seconds for a warm treat.
What should I do if my cookie dough is too sticky?
Very! If your dough feels too sticky, you might have added too much nut butter or not enough sweetener. Try chilling the dough in the fridge for about 15 minutes; this should help firm it up. If it remains sticky, consider adding a bit of almond flour or coconut flour, one tablespoon at a time, until the desired consistency is reached.
Are these cookies safe for people with nut allergies?
If you know someone with a nut allergy, it’s best to steer clear of these cookies altogether as they mainly use nut butters. However, for a safe alternative, you might consider experimenting with sunflower seed butter, which is often a suitable replacement in cookies for nut-free diets. Just ensure that it fits within the dietary goals you’re targeting!
What can I do if my filling is too runny?
To fix a runny filling, try adding a bit more of the Swerve confectioners sugar substitute. Start with a tablespoon and mix thoroughly until you reach the desired creamy consistency. If it’s still too soft, refrigerate the filling for about 15-30 minutes before spreading it between the cookies. This little trick will solidify the filling and keep it neatly inside!
Delicious Nutter Butter Peanut Butter Cookie Recipe to Love
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the low carb peanut butter, egg, Swerve confectioners sugar substitute, and vanilla extract. Beat until smooth and creamy, about 2 minutes.
- Divide the dough into 20 equal pieces and roll each into an oblong shape, pinching the center.
- Use a fork to create a criss-cross pattern on top of each cookie.
- Bake for 10-12 minutes until golden color and edges are set. Cool on the baking sheet for a few minutes.
- Prepare the filling by mixing low carb peanut butter, softened butter, Swerve confectioners sugar substitute, and vanilla extract until creamy, about 2 minutes.
- Spread a generous amount of filling on the flat bottom of one cookie and top with another cookie to create a sandwich.
- Place assembled cookies in the freezer for 30 minutes to set the filling.