There’s something undeniably comforting about a warm bowl of soup on a chilly evening, and this Loaded Baked Potato Soup hits all the right notes. Made with just five ingredients, this creamy soup becomes a satisfying meal quickly, perfect for busy weeknights or leisurely weekend gatherings. The enticing blend of crispy bacon, sharp cheddar, and rich heavy cream creates layers of flavor that transform simple russet potatoes into a soul-soothing experience. Whether you’re seeking a hearty dish or a vegetarian-friendly twist, I’ll guide you through variations that keep everyone at the table delighted. Ready to dive into this comforting favorite that feels like a warm hug in a bowl? Let’s get cooking!

Why is This Soup So Comforting?

Creaminess at its finest: This Loaded Baked Potato Soup is all about that velvety texture, making each spoonful feel like a cozy embrace.

Versatile for all diets: With easy swaps, you can make it vegetarian or dairy-free without sacrificing flavor.

Quick and simple: Using just five ingredients, it’s a hassle-free recipe that fits perfectly into your busy life.

Crowd-pleaser: Whether you’re hosting friends or enjoying a family night, this soup’s rich flavors will have everyone asking for seconds!

Perfect pairing: Serve with a side of crusty bread or a green salad, and you’ve got a complete meal that leaves everyone satisfied.

Dive into more variations like Mini Loaded Potato or even creamy Gouda Mashed Potato to keep the comfort flowing!

Loaded Baked Potato Soup Ingredients

For the Soup Base

Russet Potatoes – The heart of this loaded baked potato soup; they provide the creamy texture and hearty feel.
Bacon – Adds a savory and smoky flavor; for a vegetarian option, substitute with smoked paprika to maintain that rich depth.
Cheddar Cheese – Offers sharpness and creaminess that pairs beautifully with potatoes; try dairy-free cheese for a lactose-friendly alternative.
Heavy Cream – Contributes to the soup’s velvety texture; coconut cream can be used for a dairy-free version.
Broth (Chicken or Vegetable) – Ensures a flavorful base for the soup; select gluten-free broth when needed.

Optional Toppings

Chopped Green Onions – A fresh, flavorful garnish that adds a pop of color and taste.
Sour Cream – Offers a tangy contrast to the rich soup flavors; it can be replaced with a dairy-free option for dietary flexibility.
Extra Cheddar Cheese – For cheese lovers who want an added creamy layer; feel free to mix things up with pepper jack for a spicy kick.

Indulge in this loaded baked potato soup that’s not only easy to whip up but also a true comfort classic!

Step‑by‑Step Instructions for Loaded Baked Potato Soup

Step 1: Cook Bacon
In a large, heavy-bottomed pot over medium heat, add diced bacon, cooking until crispy, about 6-8 minutes. Stir occasionally to ensure even cooking. Once browned, use a slotted spoon to remove the bacon and set it aside on paper towels, leaving the rendered fat in the pot for added flavor.

Step 2: Sauté Potatoes
Add the diced russet potatoes to the pot with the leftover bacon fat. Sauté them for about 4-5 minutes until they begin to turn golden brown, stirring frequently. The potatoes should slightly soften but retain their shape, creating a delicious base for your Loaded Baked Potato Soup.

Step 3: Add Broth
Pour in your choice of chicken or vegetable broth, ensuring the potatoes are fully submerged. Increase the heat to high and bring the mixture to a gentle simmer. Allow it to cook uncovered for about 15-20 minutes, or until the potatoes are fork-tender but not falling apart, stirring occasionally.

Step 4: Blend Soup
Once the potatoes are tender, carefully remove half of the soup into a blender. Blend until smooth, creating a creamy texture for your Loaded Baked Potato Soup. Return the blended mixture to the pot, stirring well to combine the creamy and chunky components for a delightful consistency.

Step 5: Finish with Cream and Cheese
Reduce the heat to low and stir in the heavy cream and shredded cheddar cheese. Continuously stir until the cheese melts completely and everything is well combined, about 3-5 minutes. Taste and adjust seasoning if needed, ensuring each bowl is deliciously rich and comforting.

Expert Tips for Loaded Baked Potato Soup

Watch the Simmer: Keep an eye on your soup while it simmers to avoid sticking to the bottom of the pot. Frequent stirring helps prevent any burning.
Blend Strategically: For the best texture, only blend half of the soup. This keeps lovely potato chunks while adding that desirable creaminess to the Loaded Baked Potato Soup.
Don’t Waste Bacon Fat: Use the bacon fat for sautéing the potatoes for added depth of flavor. Just don’t let it get too hot, or the fat may smoke.
Adjust to Your Taste: After adding cheese and cream, always taste and adjust the seasoning. A little salt can enhance the existing flavors beautifully.
Finish with Garnishes: Elevate your presentation and flavor by saving some bacon bits and adding them as a garnish just before serving. Fresh green onions or a dollop of sour cream also work wonders!

Make Ahead Options

Busy home cooks will love how easy it is to prep this Loaded Baked Potato Soup in advance! You can chop the russet potatoes and sauté them in bacon fat up to 24 hours ahead, transferring everything to an airtight container and refrigerating. Keep the blended soup separate from the cream and cheese until you’re ready to finish, as adding these ingredients ahead may affect texture. When you’re ready to serve, simply bring the soup mixture back to a simmer, stir in the cream and cheese, then enjoy a deliciously comforting meal with minimal fuss. Your family will appreciate the homemade taste, even on the busiest nights!

How to Store and Freeze Loaded Baked Potato Soup

Fridge: Store leftovers in an airtight container for up to 3 days. This ensures your Loaded Baked Potato Soup retains its creamy texture and flavors.

Freezer: To freeze, cool the soup completely and transfer it to freezer-safe containers. It can last for up to 2 months and is perfect for those busy nights when you need a quick meal.

Reheating: Reheat gently on the stovetop over low heat, stirring occasionally. Add a splash of broth or cream if the soup thickens too much during storage.

Thawing: When ready to enjoy, thaw in the refrigerator overnight before reheating for the best results.

What to Serve with Loaded Baked Potato Soup?

There’s nothing quite like rounding out your dinner with delectable sides that enhance the comforting nature of this creamy soup.

Crusty Bread: The perfect vessel for scooping up every last drop of soup, providing a satisfying crunch.
Crispy Salad: A fresh green salad with a zesty vinaigrette adds a bright, tangy contrast to the rich flavors of the soup.
Garlic Butter Roasted Vegetables: These caramelized veggies provide a sweet, earthy counterpart and add vibrant color to your meal.
Cheesy Garlic Breadsticks: Soft and cheesy, these are a flavorful way to add extra indulgence to your comforting soup experience.
Homemade Cornbread: Its slightly sweet taste pairs beautifully, giving your meal a cozy, Southern flair that is hard to resist.
Creamy Coleslaw: The crunch and tang of coleslaw elevate the meal, adding texture and a refreshing bite alongside the warm soup.
Savory Stuffed Mushrooms: These bites can be filled with cheese and herbs, making for an elegant pairing that adds a touch of gourmet.
Wine or Cider: A light white wine or hard apple cider complements the creamy soup perfectly, enhancing the cozy atmosphere of your meal.

Loaded Baked Potato Soup Variations

Feel free to get creative and customize this recipe into something that suits your taste perfectly!

Vegetarian: Omit the bacon and add sautéed mushrooms for a depth of flavor. The earthy notes will enhance the soup beautifully.
Dairy-Free: Substitute heavy cream with coconut cream and cheddar cheese with dairy-free cheese. This offers a similar creamy goodness without any dairy.
Roasted Garlic: Adding roasted garlic infuses a subtle sweetness and additional layers of flavor. Roasting the garlic softens it and makes it wonderfully aromatic.
Fresh Corn: Toss in sweet corn for a delightful crunch and a touch of sweetness, giving your soup a bright, summery vibe.
Spicy Kick: Incorporate diced jalapeños or a sprinkle of cayenne pepper for those who love a little heat. This can provide a fun twist to the creamy base!
Herb Infusion: Add fresh herbs like thyme or chives to elevate the flavor and aroma. It’s a refreshing way to brighten up the dish.
Creamy Prima Bella: Try adding a dollop of crème fraîche or sour cream right before serving for a tangy finish that complements the potatoes wonderfully.
Extra Texture: Mix in crispy kale chips or fried onions for a delightful crunch on top, contrasting beautifully with the creamy soup underneath.

For some fun takes on loaded potatoes, also check out my Mashed Potato Cheese puffs or these delectable Baked Eggs Napoleon for a heavenly twist!

Loaded Baked Potato Soup Recipe FAQs

What type of potatoes are best for this soup?
Absolutely! Russet potatoes are the best choice for this Loaded Baked Potato Soup due to their starchy content, which helps create a creamy texture. If you can’t find russets, Yukon Gold potatoes are a great substitute as they also offer a rich flavor. Just ensure they are firm and free of dark spots.

How should I store leftovers of the Loaded Baked Potato Soup?
Leftovers should be stored in an airtight container and are best enjoyed within 3 days. Just let the soup cool completely before sealing it up to avoid condensation, which can affect the texture.

Can I freeze Loaded Baked Potato Soup?
Yes! To freeze, allow the soup to cool completely, then transfer it to freezer-safe containers, leaving some space at the top for expansion. It can safely be frozen for up to 2 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight before reheating gently on the stovetop.

What are some common troubleshooting tips for this soup?
If your Loaded Baked Potato Soup turns out too thick, simply stir in a bit more broth or cream until it reaches your desired consistency. In case of an overly bland flavor, adding a pinch of salt or a splash of Worcestershire sauce can enhance the taste. It’s all about finding that perfect flavor balance!

Is this recipe suitable for people with dietary restrictions?
Definitely! This soup can easily accommodate various dietary needs. For a vegetarian version, simply omit the bacon and add sautéed mushrooms or smoked paprika for flavor. Additionally, substituting heavy cream with coconut cream or using dairy-free cheese can make it suitable for those with lactose intolerance. Always check your broth to ensure it’s gluten-free if that’s a concern.