You know what’s amazing? Creating a beloved family recipe that feels both nostalgic and novel at the same time. These Savory Greek Spinach Waffles with Tzatziki are inspired by the beloved Spanakopita, but with a twist that’s perfect for any occasion. Crisp on the outside and wonderfully tender on the inside, these high-protein, vegetarian delights make for an incredible light lunch or a savory snack. Plus, they’re incredibly versatile—you can enjoy them warm or cold! The creamy tzatziki brings an extra layer of flavor that transforms them into something truly special. Ready to make a dish that will not just satisfy your taste buds but also become a staple in your kitchen? Let’s dive in and whip up a batch of these delightful Greek Spinach Waffles!
Why are Greek Spinach Waffles a must-try?
Crispy Texture: Each waffle boasts a perfectly crisp exterior while remaining soft and fluffy inside, creating a delightful contrast.
Nutrient-Packed: Loaded with fresh spinach and feta, these waffles are a high-protein vegetarian option that keeps you energized throughout the day.
Easy to Make: Quick preparation means you can whip up this dish in no time, making it a go-to for busy weekdays or spontaneous gatherings.
Versatile Delight: Whether enjoyed hot or cold, they make for a fantastic snack, light lunch, or appetizer. Pair them with a refreshing tzatziki, as the flavors complement beautifully!
Flexible Ingredients: Feel free to get creative! Substitute spinach with kale or even zucchini to suit your taste, and elevate the flavor with spices like paprika for an extra kick.
If you love inventive dishes like these, you might also enjoy trying out my recipe for Spinach Garlic Meatballs or delicious Greek Chicken Burgers.
Greek Spinach Waffles Ingredients
• Dive into making these delicious Greek Spinach Waffles with Tzatziki by gathering a blend of wholesome ingredients!
For the Waffles
- Eggs – Provides structure and moisture. Ensure they are at room temperature for better mixing.
- Olive Oil – Adds richness and enhances waffle crispiness. Can substitute with melted butter if preferred.
- All-Purpose Flour – Serves as the main binding agent. Substitute with whole wheat flour for added nutrition.
- Baking Powder – Leavens the mixture for a fluffy texture. Ensure it’s fresh for best results.
- Salt – Enhances all flavors. Can reduce based on dietary needs.
- Baby Spinach – Provides nutrients and a fresh flavor. Substitute with other greens like Swiss chard if desired.
- Potato (cooked and cubed) – Adds texture and moisture. Leftovers from a previous meal can be used.
- Feta Cheese – Introduces a creamy, salty element. Use goat cheese or omit for vegan version.
- Spring Onions – Adds a mild onion flavor. Regular onions can be used instead, finely chopped.
- Flat-Leaf Parsley & Dill – For herby freshness. Omit or substitute with dried herbs if unavailable.
- Cooking Spray – Prevents sticking in the waffle maker. Use oil or butter for greasing if preferred.
For the Tzatziki
- Greek Yogurt – Base for tzatziki, adding creaminess and tang. Can use dairy-free yogurt for a vegan option.
- Cucumber – Provides a refreshing crunch in tzatziki. Use zucchini as an alternative.
- Garlic – Adds pungency and flavor complexity. Adjust to taste for milder flavor.
- Lemon Juice – Brightens up the tzatziki flavor. Vinegar can be a substitute in a pinch.
- Dried Oregano or Mint – Enhances the tzatziki with aromatic notes. Fresh herbs are preferred if available.
Step‑by‑Step Instructions for Greek Spinach Waffles
Step 1: Prepare Tzatziki
Start by grating the cucumber and sprinkling it lightly with salt. Let it sit for about 5 minutes to draw out moisture. Afterward, squeeze out excess liquid and mix the cucumber with Greek yogurt, minced garlic, dried oregano, and fresh lemon juice in a bowl. Refrigerate the tzatziki while you prepare the Greek Spinach Waffles, allowing the flavors to meld beautifully.
Step 2: Boil Potato
In a saucepan, bring water to a boil and add the cubed potato. Cook for about 10–15 minutes, or until fork-tender. Once done, drain the water and allow the potato to cool slightly before peeling and cubing. Set the prepared potato aside to enhance the texture of your Greek Spinach Waffles.
Step 3: Preheat Waffle Maker
While the potato is cooling, preheat your waffle maker according to the manufacturer’s instructions. Lightly mist the plates with cooking spray or brush with olive oil to ensure easy release later. This step is crucial as it helps achieve a crisp exterior on your delicious Greek Spinach Waffles.
Step 4: Make Batter
In a large mixing bowl, whisk together the eggs, salt, and olive oil until well combined. Gradually sift in the flour and baking powder, stirring until you’ve achieved a smooth batter. Gently fold in the fresh baby spinach, cubed potato, crumbled feta, chopped spring onions, and a mix of parsley and dill. This flavorful blend brings the Greek Spinach Waffles to life!
Step 5: Cook Waffles
Carefully pour the batter into the preheated waffle maker, ensuring not to overfill as the batter will expand. Close the lid and cook for about 5 minutes, or until the waffles are golden brown and firm to the touch. Once cooked, remove them gently and transfer to a warm plate while you repeat the process with the remaining batter.
Step 6: Serve
Plate your delicious Greek Spinach Waffles and serve them warm or cold with the tzatziki on the side. These savory snacks are not only delightful on their own but also pair perfectly with fresh veggies or a light salad for a wholesome meal. Enjoy the crispy, fluffy goodness!
Storage Tips for Greek Spinach Waffles
Room Temperature: Greek Spinach Waffles can be left out for up to 2 hours. Make sure they’re covered to prevent drying out.
Fridge: Store any leftover waffles in an airtight container in the refrigerator for up to 3 days. This helps maintain their flavor and texture.
Freezer: To freeze, wrap each waffle in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to 2 months.
Reheating: Reheat frozen waffles in a toaster or oven at 350°F (175°C) for about 10-15 minutes, until warm and crisp. Enjoy with tzatziki for a refreshing meal!
Tips for the Best Greek Spinach Waffles
- Room Temperature Eggs: Ensure your eggs are at room temperature to promote better mixing and a fluffier texture in your Greek Spinach Waffles.
- Don’t Overfill: Avoid overfilling the waffle maker; the batter expands while cooking, which can lead to messy spills and uneven waffles.
- Fresh Baking Powder: Always use fresh baking powder for the best rising effect; expired powder can result in dense waffles.
- Crispness Check: Cook until golden and firm. Each waffle maker is different, so check for doneness to ensure a crisp exterior.
- Herb Substitution: Feel free to get creative! If you don’t have fresh herbs, dried ones will work, but adjust quantities since dried herbs are more potent.
Make Ahead Options
These Greek Spinach Waffles are fantastic for meal prep, making your busy weeknights a breeze! You can prepare the batter and refrigerate it up to 24 hours in advance—simply cover it tightly to preserve freshness. Alternatively, you can cook the waffles ahead of time and store them in an airtight container in the refrigerator for up to 3 days; just reheat them in a toaster or oven to regain their crispness. For the tzatziki, prepare it a day ahead and let it chill in the refrigerator—this allows the flavors to deepen beautifully. When you’re ready to serve, just reheat the waffles and pair them with the chilled tzatziki for a delightful and effortless meal. Enjoy delicious, homemade flavors without the last-minute rush!
What to Serve with Greek Spinach Waffles
Elevate your meal experience with delightful pairings that complement the savory goodness of these crispy waffles.
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Simple Salad: A mix of fresh greens, light dressing, and vibrant veggies provides a refreshing crunch that balances the waffles’ richness.
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Roasted Vegetables: Sweet and smoky roasted bell peppers, zucchini, or eggplant add hearty flavors, enhancing the dish with a satisfying texture. Their caramelization creates a beautiful contrast to the waffles.
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Olive Tapenade: This flavorful spread offers a salty, umami punch, making it a fantastic alternative to traditional condiments. Spread it on each waffle for a savory twist!
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Chickpea Salad: Nutty chickpeas tossed with tomatoes, cucumbers, and a lemony vinaigrette contribute protein and zest, creating a wholesome companion dish.
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Herbed Quinoa: Serve a side of quinoa dressed with fresh herbs, lemon juice, and olive oil for a nutritious, nutty addition that complements the flavor profile beautifully.
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Minted Lemonade: Refreshing and tart, a glass of mint-infused lemonade cleanses the palate and lifts the entire meal, making it perfect for warm gatherings.
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Spanakopita Bites: For a delightful twist on a classic, serve mini phyllo pastries filled with spinach and feta. They echo traditional Greek flavors and will create an unforgettable meal experience.
Greek Spinach Waffles Variations
Don’t be afraid to play around with your Greek Spinach Waffles; they’re truly a canvas for your culinary creativity!
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Kale Twist: Substitute spinach with kale for a heartier flavor packed with nutrients.
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Whole Wheat Goodness: Use whole wheat flour instead of all-purpose for a healthier, nuttier profile.
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Cheddar Charm: Swap feta for sharp cheddar cheese to create a more robust flavor.
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Spice It Up: Add a teaspoon of paprika or cumin to the batter for a warm, aromatic kick. This variety transforms the waffles into a delightful side for a fall-inspired meal.
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Zucchini Swap: Grate zucchini instead of using potato; it adds moisture without the heaviness and keeps the dish light.
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Herb Blend: Experiment with different herbs like thyme or basil for unique flavor profiles that keep meals exciting.
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Vegan Version: For a vegan option, substitute eggs with flax eggs and use dairy-free yogurt for the tzatziki.
If you find inspiration in these variations, you might also love trying my tasty Spinach Garlic Meatballs or zesty Greek Chicken Burgers. Each option adds a new twist to your cooking adventures!
Greek Spinach Waffles Recipe FAQs
How do I know if my spinach is fresh?
Absolutely! When selecting spinach, look for vibrant green leaves that are crisp and free of any dark spots or wilting. Fresh spinach should feel firm and not slimy. I recommend using baby spinach for this recipe as it has a milder flavor and tender texture, but if you have mature spinach, make sure to remove the thick stems.
How should I store leftover Greek Spinach Waffles?
Very! After cooking, let the waffles cool completely, then store them in an airtight container in the refrigerator for up to 3 days. If you’re planning to keep them longer, I suggest freezing them to maintain their freshness.
Can I freeze Greek Spinach Waffles?
You bet! To freeze, allow the cooked waffles to cool, then wrap each one tightly in plastic wrap. Place them in a freezer-safe bag or container. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply reheat the frozen waffles in a toaster or oven at 350°F (175°C) for about 10-15 minutes, until they’re warmed through and crispy again.
What if my waffles stick to the waffle maker?
Oh no! To prevent sticking, ensure your waffle maker is well-greased with cooking spray or a brush of oil before pouring in the batter. Also, avoid overfilling the waffle maker, as the batter expands during cooking. If they still stick, try adjusting your cooking time or the amount of oil used next time.
Are Greek Spinach Waffles suitable for people with allergies?
Absolutely! This recipe is quite flexible. If you or your loved ones have specific dietary needs, you can substitute the eggs with flax eggs for a vegan option and use dairy-free yogurt for the tzatziki. When it comes to allergies, just make sure to check the ingredients in the feta cheese, as some brands may contain allergens.
How can I adjust the recipe for different flavors?
Very easily! If you’re looking to mix things up, you can substitute the spinach with finely grated zucchini or even kale. For an extra flavor kick, add spices like paprika or cumin to the batter. You can also switch the feta cheese for a sharp cheddar or omit it entirely for a vegan twist!
Golden Greek Spinach Waffles with Creamy Tzatziki Delight
Ingredients
Equipment
Method
- Grate the cucumber and sprinkle lightly with salt. Let it sit for about 5 minutes to draw out moisture. Mix cucumber with Greek yogurt, minced garlic, dried oregano, and lemon juice in a bowl. Refrigerate.
- Boil cubed potato in a saucepan of water until fork-tender, about 10-15 minutes. Drain, cool, peel, and cube.
- Preheat waffle maker according to instructions and lightly mist with cooking spray.
- In a large bowl, whisk eggs, salt, and olive oil. Gradually sift in flour and baking powder, stirring to a smooth batter. Fold in baby spinach, cubed potato, feta, chopped spring onions, and herbs.
- Pour batter into preheated waffle maker and cook for about 5 minutes, until golden brown.
- Serve waffles warm or cold with tzatziki on the side.