Name: Crispy Fried Chicken Sandwich with Spicy Mayo Delight
Prep time: 10 min
Cook time: 25 min
Total time: 275 min
Ingredients: 1 pound boneless, skinless chicken thighs (Provides moisture and rich flavor); 1 cup buttermilk (Tenderizes chicken; can substitute with yogurt); 2 tablespoons Thai red curry paste (Adjust for spice preference); 1 tablespoon fish sauce (Adds umami depth; soy sauce can be used); 1 tablespoon soy sauce (Omit for low-sodium option); 1 tablespoon sugar (Honey is a natural alternative); 1 cup all-purpose flour (Base for crunch; gluten-free option available); 1/2 cup cornstarch (For extra crispiness; rice flour can substitute); 1 teaspoon baking powder (Essential for texture); 1 teaspoon salt (Adjust to taste); 1 teaspoon garlic powder (Adjust to taste); 1 teaspoon ground black pepper (Adjust to taste); 2 cups vegetable oil (Choose high smoke point oil); 4 buns brioche buns (Soft and buttery); 2 cups shredded lettuce (Add your favorite greens); 1 cup sliced pickles; 1/2 cup mayonnaise (Greek yogurt can be used); 2 tablespoons Sriracha hot sauce (Adjust heat to preference)

As I wandered through the bustling streets of Bangkok, the irresistible sizzle of fried chicken wafted through the air, drawing me closer to a humble food stall. This Thai Fried Chicken Sandwich is my homage to those serendipitous street food moments, combining juicy, marinated chicken thighs embraced in a crispy coating. Nestled between a buttery brioche bun and drizzled with spicy mayo, this sandwich is not just a meal; it’s an experience. With quick prep and bold flavors that team up to elevate your comfort food game, it’s a guaranteed crowd-pleaser for your next get-together or a cozy night in. Are you ready to take your taste buds on a thrilling journey?

Why choose this fried chicken sandwich?

Crispy, Flavorful Delight: This sandwich features a tantalizingly crispy coating that perfectly complements the juicy, marinated chicken thighs.

Authentic Thai Inspiration: Infused with vibrant flavors from Thai red curry paste and fish sauce, every bite feels like a mini-vacation to Thailand.

Easy-to-Make: With a simple but rewarding process, you’ll impress friends and family without spending hours in the kitchen.

Perfect for Any Occasion: Whether it’s a family dinner or a casual brunch, this sandwich is guaranteed to be a hit—just like our delightful Chicken Pitas Savory or refreshing Salsa Fresca Chicken.

Customizable: Feel free to add your favorite toppings, making it your own and ensuring everyone leaves satisfied!

Quick Prep Time: Just marinate the chicken the night before, and you’ll have a delicious meal ready with minimal effort.

Fried Chicken Sandwich Ingredients

For the Chicken

Boneless, skinless chicken thighs – Provides moisture and rich flavor, ensures a juicier bite.
Buttermilk – Tenderizes the chicken, allowing for the marinade to stick; can be substituted with yogurt for a tangy twist.
Thai red curry paste – Infuses authentic Thai flavor; adjust to your spice preference to ensure everyone’s enjoyment.
Fish sauce – Adds umami depth; a pinch of soy sauce works if you prefer a milder option.
Soy sauce – Offers savory notes to balance flavors; omit for low-sodium versions.
Sugar – Brings harmony to the dish and aids browning; honey is a lovely alternative for those seeking natural sweetness.

For the Crispy Coating

All-purpose flour – Forms the base for that coveted crunch; gluten-free flour can be used for those with dietary restrictions.
Cornstarch – Aids in achieving extra crispiness; rice flour is an excellent substitute for a gluten-free option.
Baking powder – Essential for puffing up the coating and achieving the perfect texture; don’t skip this ingredient!
Salt, garlic powder, ground black pepper – Season the flour mixture to enhance flavor; adjust to personal taste.

For Frying

Vegetable oil – Perfect for frying; choose an oil with a high smoke point like canola or peanut oil to maintain a clean taste.

For Assembly

Brioche buns – Soft and buttery, serves as the delightful foundation for your sandwich; feel free to use any soft burger bun if desired.
Shredded lettuce – Adds a refreshing crunch; feel free to switch out for other greens like spinach or arugula.
Sliced pickles – Introduces tangy crunch, enhancing each bite; variety is the spice of life when it comes to pickles!

For the Spicy Mayo

Mayonnaise – The creamy base for your spicy goodness; Greek yogurt can create a lighter variation.
Sriracha hot sauce – Delivers heat and flavor to the mayo; add to your liking to suit your spice tolerance.
Lime wedges – A zesty finish to elevate flavors; consider fresh cilantro for a fragrant touch.

Step‑by‑Step Instructions for Thai Fried Chicken Sandwich

Step 1: Prepare the Marinade
In a large mixing bowl, whisk together buttermilk, Thai red curry paste, fish sauce, soy sauce, and sugar until smooth. This mixture will tenderize the chicken and impart vibrant flavors. Once combined, place the boneless, skinless chicken thighs into the bowl, ensuring they are fully submerged in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

Step 2: Mix the Coating
While the chicken marinates, prepare the crispy coating for the Thai Fried Chicken Sandwich. In another bowl, combine all-purpose flour, cornstarch, baking powder, salt, garlic powder, and ground black pepper. Stir until evenly mixed, ensuring the coating is well-seasoned for a delicious crunch. This mixture will give your fried chicken a delightful crispiness when cooked.

Step 3: Coat the Chicken
Once marinated, take the chicken thighs out of the refrigerator. Shake off any excess marinade before dredging each piece thoroughly in the flour mixture. Press the flour onto the chicken to ensure a generous and even coating. Set the coated pieces aside on a plate, allowing them to rest for about 10 minutes to ensure the coating adheres well during frying.

Step 4: Heat the Oil
In a deep skillet or heavy-bottomed pot, pour in vegetable oil, enough to submerge the chicken pieces. Heat the oil over medium heat until it reaches 350°F (175°C). You can check the temperature using a deep-fry thermometer; it’s essential to maintain this temperature for crispy fried chicken without excessive oil absorption.

Step 5: Fry the Chicken
Carefully lower the coated chicken thighs into the hot oil, avoiding overcrowding in the pan. Fry each piece for about 7-8 minutes, turning occasionally until golden brown and crispy. The internal temperature should reach 165°F (74°C) for fully cooked chicken. Once done, transfer the pieces to a wire rack to drain excess oil and maintain that signature crunch.

Step 6: Make the Spicy Mayo
In a small bowl, mix mayonnaise and Sriracha hot sauce to create your spicy mayo. Adjust the heat according to your preference. This creamy condiment will complement the crispiness of the chicken beautifully. Set aside to allow the flavors to meld while you prepare the sandwich.

Step 7: Toast the Buns
While the chicken cools slightly, toast the brioche buns in a skillet or oven until golden brown. This step enhances the flavor and texture, creating a delightful contrast with the crispy chicken. Keep an eye on them to prevent burning, as brioche can toast quickly.

Step 8: Assemble the Sandwich
Spread the spicy mayo generously on both the top and bottom halves of the toasted brioche buns. Place the crispy fried chicken thigh on the bottom bun, then top with shredded lettuce and sliced pickles for added crunch and tang. Carefully place the top bun over the fillings, completing your delicious Thai Fried Chicken Sandwich.

Step 9: Serve and Enjoy
Serve the sandwich hot, alongside lime wedges for an extra burst of freshness. The Thai Fried Chicken Sandwich is now ready to delight your taste buds with its combination of spicy, crunchy, and savory flavors. Enjoy this wonderful homemade meal that’s a perfect alternative to fast food!

What to Serve with Thai Fried Chicken Sandwich

Indulge in a mouthwatering feast that balances crispy, savory flavors with refreshing sides and delightful beverages for a perfect meal.

Sweet Potato Fries: Crispy on the outside and fluffy on the inside, these offer a subtly sweet contrast to the spicy sandwich.
Asian Slaw: A crunchy medley of cabbage, carrots, and ginger dressing provides a refreshing balance and a zesty crunch that complements the sandwich.
Cucumber Salad: Cool, crisp cucumbers tossed in a tangy dressing brighten up the meal while providing a refreshing palate-cleansing effect.
Mango Sticky Rice: This classic Thai dessert adds a sweet, creamy touch, offering a harmonious finish to the meal that echoes the sandwich’s vibrant flavors.
Iced Thai Tea: A sweet, creamy beverage with hints of spices invigorates your palate and pairs wonderfully with the sandwich’s heat.
Pickled Vegetables: A tangy and crunchy option that contrasts the sandwich’s richness, enhancing the overall dining experience with a burst of flavor.

Expert Tips for Fried Chicken Sandwich

Marination Matters: Ensure chicken thighs are submerged in the marinade for at least 4 hours—this guarantees maximum flavor absorption.
Temperature Control: Monitor the oil temperature closely; if it’s too low, the chicken will be greasy, and if too high, the coating may burn.
Double Dipping: For extra crunch, double coat the chicken by dipping it back into the buttermilk before dredging in flour again.
Resting Period: Allow coated chicken to rest for about 10 minutes before frying. This helps the coating stick better during cooking.
Use a Wire Rack: Drain your fried chicken on a wire rack instead of paper towels to keep it crispy and avoid sogginess.

Make Ahead Options

These Thai Fried Chicken Sandwiches are a lifesaver for busy weeknights! You can marinate the chicken thighs up to 24 hours in advance, allowing the flavors to deepen and ensuring juicy results. Additionally, you can prepare the spicy mayo and store it in the refrigerator for up to 3 days, meaning you’ll have a flavorful condiment ready to go. When you’re ready to serve, simply coat the marinated chicken and fry it right before assembly, keeping the crispy texture intact. Toast the brioche buns just before serving for that freshly baked touch. With these prep-ahead options, you’ll enjoy a gourmet meal with minimal effort and maximum flavor!

How to Store and Freeze Fried Chicken Sandwich

Fridge: Store leftover fried chicken sandwich components separately in airtight containers for up to 3 days to maintain crispness.

Freezer: Freeze cooked chicken thighs on a baking sheet until firm, then transfer to freezer bags for up to 3 months. Reheat in an oven for restored crunch.

Reheating: For the best texture, reheat fried chicken in an oven at 375°F (190°C) for 10-15 minutes or until heated through. Avoid microwaving to prevent sogginess.

Marinated Chicken: You can refrigerate the marinated chicken (uncooked) for up to 24 hours for enhanced flavor before frying your delicious fried chicken sandwich.

Fried Chicken Sandwich Variations

Embrace your culinary creativity as you customize the fried chicken sandwich with these delightful twists!

Healthier Option: Bake or air-fry the chicken instead of frying for a lighter dish that still retains great flavor. It’s a delicious compromise for health-conscious eaters!
Gluten-Free: Use gluten-free flour and cornstarch to achieve crispy perfection for a gluten-sensitive version. Your friends with dietary restrictions will love joining in!
Spicy Kick: Swap Sriracha for spicy hoisin sauce in the mayo for a unique twist. This adds a sweet and spicy depth that pairs perfectly with the chicken’s crispy exterior.
Different Proteins: Replace chicken thighs with chicken tenders or fish fillets for a seafood-inspired sandwich. Each bite brings a different texture and flavor that truly diversifies this recipe.
Creative Toppings: Enhance your sandwich with toppings like avocado slices or a crunchy slaw made from cabbage and carrots. These fresh elements elevate the dish!
Fancy Buns: Try using pretzel or ciabatta buns instead of brioche for a distinctive flavor and texture. It creates a delightful contrast that is bound to impress.
Fresh Herbs: Add a sprinkle of fresh cilantro or Thai basil to the sandwich for an aromatic lift, tying in those beautiful Thai flavors. The vibrant herb notes brighten every bite.
Extra Sauce: Slather on some Thai sweet chili sauce in addition to the spicy mayo for a sweet-and-spicy fusion. The flavor explosion will have everyone reaching for more!

If you’re looking to mix it up even further, check out our other delicious recipes like the Chicken Avocado Melt or the flavorful Dragon Chicken. Each variation or recipe adds a unique touch to your kitchen adventures!

Thai Fried Chicken Sandwich Recipe FAQs

How do I choose the right chicken thighs?
Absolutely! When selecting boneless, skinless chicken thighs, look for ones that are plump and have a healthy pink color. Avoid those with dark spots or a grayish hue, as these indicate age. For the most flavorful results, fresh chicken thighs produce a juiciness that is hard to replicate with other cuts.

What is the best way to store leftovers?
Very simple! Store leftover components separately in airtight containers in the fridge. The fried chicken will stay crisp for up to 3 days, while any spicy mayo can be kept for up to a week. For best results, assemble the sandwiches just before serving to maintain that crunchy texture.

Can I freeze the fried chicken?
Yes, you can! To freeze the cooked chicken, allow it to cool completely. Then, place it on a baking sheet in a single layer and freeze until firm. Afterward, transfer the chicken to freezer bags and remove as much air as possible. Frozen fried chicken can last up to 3 months. When you’re ready to enjoy it again, reheat in the oven at 375°F (190°C) for about 10-15 minutes until crispy.

What if my fried chicken turns out soggy?
Oh no! To prevent soggy fried chicken, ensure your oil is hot enough—around 350°F (175°C) is ideal. If the temperature drops during frying, the chicken can absorb too much oil. Additionally, avoid overcrowding the pan as this lowers the temperature. When done, drain the chicken on a wire rack instead of paper towels to keep it crispy.

Are there any common allergies to consider?
Yes, indeed! Be aware of potential allergens in your ingredients. Fish sauce and soy sauce may not be suitable for those with shellfish or soy allergies. For a dairy-free option, substitute buttermilk with a plant-based yogurt mixed with vinegar. Always check labels and consider your guests’ dietary restrictions.

Can I prepare the chicken marinade in advance?
Absolutely! You can marinate the chicken up to 24 hours ahead for enhanced flavor. Just make sure it stays well covered in the refrigerator! This not only helps flavor the chicken but also saves you time on cooking day.