As I was scrolling through my feed, a mouthwatering video of crispy accordion potatoes caught my eye, and I immediately knew I had to recreate them in my own kitchen. This viral TikTok recipe turns humble spuds into a stunning centerpiece, boasting golden-brown edges with a fluffy heart. Prepared in the oven and not fried, these crispy accordion potatoes offer a lighter twist without sacrificing any flavor. Plus, they are endlessly customizable with your favorite herbs and spices, ensuring each batch feels refreshingly unique. Perfect for gatherings or an easy weeknight side, I promise these crispy treats will gain a spot in your kitchen arsenal. Are you ready to impress your family and friends with this trendy dish? Let’s dive in!
Why Are You Going to Love These?
Irresistible Crunch: Each bite delivers a satisfying crunch while keeping a soft, fluffy center.
Customizable Flavors: Feel free to mix and match herbs and spices to make these crispy accordion potatoes your own.
Healthier Indulgence: Baked, not fried, you can enjoy these potatoes guilt-free, making them a perfect side for your family meals or gatherings.
Eye-Catching Presentation: Their unique accordion shape adds a fun and stunning twist to your usual side dishes, guaranteed to impress your guests.
Quick Prep: With simple ingredients and easy-to-follow steps, you’ll have these delicious potatoes ready in no time! Check out some great serving ideas alongside Chilli Beef or Parmesan Potato Roses to create a meal that feels special effortlessly!
Crispy Accordion Potatoes Ingredients
Ready to make your kitchen burst with flavor? Let’s gather the essentials to whip up these delightful crispy accordion potatoes!
For the Potatoes
- Large Potatoes – Aim for long, firm potatoes for easier cutting and optimal accordion effect.
For the Garlic-Herb Butter
- Unsalted Butter – Adds rich flavor; swap for non-dairy butter if you’re looking for a vegan version.
- Garlic – Fresh minced garlic packs the potatoes with aromatic goodness; dried garlic is a handy substitute if needed.
- Fresh Parsley – Brings a fresh pop of color; feel free to trade it for chives or dill for a different flavor.
- Italian Seasoning – Blends herbs for added taste; dried oregano or thyme can work if you’re out of Italian seasoning!
For the Seasoning
- Ground Black Pepper – Adds a bit of spice; adjust this according to your heat preference.
- Paprika – Introduces a hint of smokiness; use smoked paprika for an extra flavor boost, or leave it out if you prefer mild.
- Salt – Essential for enhancing all flavors; be sure to tailor it to your taste!
These crispy accordion potatoes are a versatile dish, ideal for any meal. Whether you’re serving them alongside grilled chicken or making them the main event at your dinner table, they’re sure to impress. Enjoy your cooking adventure!
Step‑by‑Step Instructions for Crispy Accordion Potatoes
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C) while you prepare your baking sheet. Line a large baking sheet with parchment paper to minimize sticking and make cleanup a breeze. The parchment will also help encourage even crisping once the crispy accordion potatoes begin to bake.
Step 2: Prepare the Potatoes
Wash and scrub your large potatoes thoroughly to remove any dirt, and then proceed to peel them. Carefully cut each potato into rectangular pieces about 1 inch thick. These cuts will form the base for your delicious crispy accordion potatoes, allowing them to fluff up and crisp nicely in the oven.
Step 3: Soak the Cut Potatoes
To prevent browning and enhance texture, soak the cut potatoes in cold water for about 30 minutes. This step is crucial, as it helps remove excess starch, ensuring that your crispy accordion potatoes become delightfully crispy. While they soak, gather your skewers and seasonings for the next steps.
Step 4: Skewer and Score the Potatoes
After soaking, skewer each potato piece carefully, and score them with straight and diagonal cuts. Make sure not to cut all the way through; you want to create the iconic accordion effect. Gently stretch the slices apart to enhance the look and increase the surface area for that crispy finish when baked.
Step 5: Rinse and Dry
Rinse the skewered and scored potatoes under cold water to remove excess starch, and then dry them thoroughly with a clean kitchen towel. This step is essential for achieving the crispiness you desire in your crispy accordion potatoes. While you prep your butter mixture, ensure these potatoes are as dry as possible.
Step 6: Brush with Garlic-Herb Butter
In a bowl, mix melted butter with minced garlic, chopped parsley, Italian seasoning, ground black pepper, paprika, and salt until well combined. Brush this flavorful garlic-herb butter generously over the skewered potatoes, ensuring it reaches into all the cute crevices for maximum flavor.
Step 7: Bake the Potatoes
Arrange the skewers with the garlic-herb brushed potatoes in a single layer on the prepared baking sheet. Bake in the preheated oven for about 30 minutes, flipping them halfway through for even cooking. You’ll know they’re done when they’re golden brown and crispy on the edges, and the aroma fills your kitchen.
Step 8: Cool and Serve
Once baked, allow the crispy accordion potatoes to cool slightly on the baking sheet for a few minutes. This resting period enhances their crunch. Serve them hot alongside your favorite dipping sauce or as a stunning side dish to your main course, entertaining your family and friends with their delightful appearance and irresistible taste!
Expert Tips for Crispy Accordion Potatoes
Soak for Success: Soaking the cut potatoes is key to preventing browning and achieving maximum crispiness. Don’t skip this step!
Skewering Technique: Ensure your skewers are soaked in water for 30 minutes to avoid burning. Wood skewers can quickly catch fire without this prep.
Cut Carefully: While scoring the potatoes, be cautious not to cut all the way through. This maintains the integrity and allows for that signature accordion effect.
Double the Flavor: Feel free to experiment with herbs and spices for your garlic-herb butter mixture. Customizing your crispy accordion potatoes can turn a simple dish into a family favorite!
Monitor Baking Time: Every oven is different, so keep an eye on your potatoes while baking. If they aren’t golden and crisp after 30 minutes, give them a few extra minutes to reach perfection.
Right Storage: Any leftover crispy accordion potatoes can be stored in an airtight container in the refrigerator for 2-4 days. Reheating in the oven helps restore that crunch!
What to Serve with Crispy Accordion Potatoes
Elevate your meal with delightful pairings that bring balance and joy to your dining table.
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Grilled Chicken: The tender and juicy flavors of grilled chicken perfectly complement the crunchy potatoes, adding a lovely protein contrast with every bite.
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Roasted Vegetables: Adding colorful, seasoned roasted veggies enhances healthiness and provides a beautiful, vibrant plate that delights the eyes as well as the palate.
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Garlic Butter Shrimp: Sweet, succulent shrimp tossed in garlic butter creates a rich flavor that harmonizes splendidly with the herby, crispy potatoes.
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Creamy Coleslaw: The cool, crisp texture of coleslaw offers a refreshing contrast that cuts through the richness of the potatoes, balancing every mouthful.
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Zesty Dipping Sauce: Choose a tangy ranch or a spicy aioli to add an extra layer of flavor and excitement, perfect for drizzling over or dipping your crispy accordion potatoes.
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Red Wine: A smooth red wine, like Pinot Noir, beautifully enhances the earthy notes of the potatoes while elevating your entire meal experience.
Embrace the creativity of your kitchen by combining these flavors for a memorable feast that will leave your guests raving!
Make Ahead Options
These Crispy Accordion Potatoes are fantastic for meal prep, making your busy weeknights much easier! You can soak the cut potatoes in cold water and keep them refrigerated for up to 3 days, which helps prevent browning and keeps them fresh. To prep, simply wash, peel, and cut the potatoes, then skewer and score as directed, placing them in water. When you’re ready to serve, just rinse the potatoes, dry them well, and brush with the garlic-herb butter before baking. With these make-ahead tips, you’ll have restaurant-quality crispy accordion potatoes with minimal effort, delighting your family with every flavorful bite!
How to Store and Freeze Crispy Accordion Potatoes
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Room Temperature: Crispy accordion potatoes are best enjoyed fresh, but if needed, they can sit at room temperature for up to 2 hours before compromising texture.
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Fridge: Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm them in the oven to regain their crispy texture.
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Freezer: If you want to freeze them, place fully cooled crispy accordion potatoes in a freezer-safe bag for up to 2 months. Reheat directly from frozen in the oven until crispy again.
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Reheating: For the best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes, ensuring they regain their delightful crispiness.
Crispy Accordion Potatoes Variations
Feel free to let your creativity shine as you customize these crispy accordion potatoes into your own masterpiece!
- Dairy-Free: Substitute unsalted butter with non-dairy butter to create a vegan-friendly version without sacrificing flavor.
- Herb Swap: Use fresh chives or dill instead of parsley for a twist on the classic flavor profile, bringing a new brightness to every bite.
- Cheesy Delight: Add grated parmesan cheese or sharp cheddar on top before baking for that extra indulgent flavor. The melty cheese pairs beautifully with the crispy texture!
- Spicy Kick: Mix in cayenne pepper or chili flakes to the garlic-herb butter for a delightful heat that elevates your potatoes and adds an exciting kick.
- Global Twist: Swap Italian seasoning with taco seasoning to bring in a zesty flair that will have your taste buds dancing. Serve alongside your favorite salsa for a fun side dish!
- Air-Fryer Option: Cook at 375°F for just 15 minutes for a quicker, crispy version that’s perfect when you want something tasty in a flash.
- Smoky Flavor: Use smoked paprika instead of regular for a deep, rich flavor that takes your potatoes to the next level. It’s the perfect complement to their crispy goodness.
- Veggie Load: Add in sliced bell peppers or mushrooms between the potato slices before baking for a dose of extra nutrients and flavor. These veggies bring color and additional texture to your dish.
No matter how you choose to adapt the recipe, serving these crispy accordion potatoes alongside dishes like Keto Reuben will create a meal that feels special and satisfying. Enjoy the journey of customization!
Crispy Accordion Potatoes Recipe FAQs
What type of potatoes work best for crispy accordion potatoes?
For the best results, choose long and firm potatoes such as Russets or Yukon Golds. These varieties hold their shape well during cooking and provide a fluffy interior while achieving that signature crunch.
How long can I store leftover crispy accordion potatoes?
You can store any leftovers in an airtight container in the refrigerator for 2 to 4 days. Just remember, they taste best fresh! Reheat them in the oven to restore their delightful crispiness.
Can I freeze crispy accordion potatoes?
Absolutely! Once they have cooled completely, place the crispy accordion potatoes in a freezer-safe bag and store them for up to 2 months. When you’re ready to eat, reheat directly from frozen in the oven at 350°F (175°C) for about 15-20 minutes until hot and crispy.
What should I do if my accordion potatoes don’t crisp up?
If your crispy accordion potatoes aren’t crisping as desired, make sure to soak the potatoes before baking, as this removes excess starch. Additionally, ensure they are well-dried before applying the garlic-herb butter. If they’re still not as crispy, try increasing the baking time or the temperature slightly to achieve that perfect crunch.
Can my pets eat crispy accordion potatoes?
While potatoes themselves are safe for pets in small amounts, be cautious about the added ingredients. The butter and seasonings may not be suitable for your furry friends, so it’s best to keep this dish for human enjoyment only!
How do I customize the flavor of crispy accordion potatoes?
Feel free to get creative! You can add grated parmesan cheese or even crispy bacon bits before baking for extra flavor. Alternatively, spice up the garlic-herb butter with cayenne pepper for heat or try different herbs like thyme or dill depending on your preference.
Crispy Accordion Potatoes: The Perfect Baked Side Dish
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and scrub the large potatoes, then peel them. Cut each potato into rectangular pieces about 1 inch thick.
- Soak the cut potatoes in cold water for about 30 minutes to prevent browning.
- Skewer each potato piece and make straight and diagonal cuts, ensuring not to cut all the way through.
- Rinse the skewered potatoes under cold water and dry them thoroughly.
- Mix melted butter with minced garlic, parsley, Italian seasoning, black pepper, paprika, and salt, then brush it over the skewered potatoes.
- Arrange the skewers on the baking sheet and bake for about 30 minutes, flipping halfway through.
- Allow the potatoes to cool slightly before serving them hot.