The moment you take your first bite of a warm, freshly baked treat, memories flood in—like childhood fairs and cozy evenings at home. With this recipe for Cinnamon Sugar Soft Pretzels, you’ll learn to whip up a delight that’s not only beginner-friendly but also perfect for sharing or snuggling up with during a movie night. These pretzels have a slightly chewy texture enveloped in a sweet, cinnamon-sugar crust that turns any mundane day into a celebration. Whether you’re entertaining friends or simply indulging yourself, this recipe is a guaranteed crowd-pleaser. Curious about how to transform simple ingredients into this scrumptious snack? Let’s dive in!
Why Are These Pretzels a Must-Try?
Irresistible Aroma: The sweet scent of cinnamon and sugar wafts through your kitchen, creating a cozy atmosphere that draws everyone in.
Beginner-Friendly: No baking experience? No problem! This recipe simplifies the process, making it accessible to everyone.
Versatile Delight: Feel free to add your favorite flavors or stuff them with chocolate for an exciting twist!
Quick to Make: In just about an hour, you can go from dough to delicious, warm pretzels, perfect for last-minute cravings!
Crowd-Pleasing Snack: Whether for a game night or a family gathering, these pretzels are sure to impress. Try serving them with a drizzle of frosting or enjoy them alongside dipping options like chocolate or cream cheese frosting for extra fun! Don’t forget to check out my Cinnamon Sugar Soft Pretzels for more delicious ideas!
Cinnamon Sugar Soft Pretzel Ingredients
Looking to create the perfect batch of Cinnamon Sugar Soft Pretzels? Here’s everything you need!
For the Dough
- Active Dry Yeast – Ensures your pretzels rise beautifully; always check the expiration date!
- Warm Water – Activates the yeast; aim for a temperature of about 110°F (43°C) for great results.
- Granulated Sugar – Feeds the yeast and adds sweetness; essential for those delightful soft pretzels!
- All-Purpose Flour – Provides structure; replace it with gluten-free flour for a gluten-free twist.
- Salt – Enhances overall flavor; don’t skip this step for the perfect balance.
- Unsalted Butter (melted) – Adds richness to the dough; melted ensures an even distribution in the mix.
For Boiling
- Baking Soda – Creates that signature chewy crust during boiling; don’t underestimate its importance!
For Finishing Touches
- Large Egg (beaten) – Gives the pretzels a golden color when brushed on before baking.
- Granulated Sugar and Ground Cinnamon – Sprinkles a sweet topping on the pretzels post-baking for the perfect finish.
Step‑by‑Step Instructions for Cinnamon Sugar Soft Pretzels
Step 1: Activate the Yeast
In a small bowl, combine 1 cup of warm water (about 110°F or 43°C) and 2 ¼ teaspoons of active dry yeast. Allow the mixture to sit for 5–10 minutes until it becomes frothy and bubbly, a sign that your yeast is alive and ready to work its magic in your Cinnamon Sugar Soft Pretzels.
Step 2: Mix Dry Ingredients
In a separate large bowl, whisk together 4 cups of all-purpose flour and 1 teaspoon of salt. This combination of dry ingredients will form the backbone of your dough, providing the desired structure. Make sure they are well blended for uniform flavor throughout your pretzels.
Step 3: Combine Wet and Dry
Pour the activated yeast mixture and 2 tablespoons of melted unsalted butter into the bowl with the dry ingredients. Mix them together using a wooden spoon until a shaggy dough starts to form, making sure all the flour is incorporated before moving on to kneading.
Step 4: Knead the Dough
Transfer the shaggy dough onto a lightly floured surface. Knead for about 5–7 minutes until the dough becomes smooth and elastic. You’ll know it’s ready when it springs back lightly when pressed, ensuring your Cinnamon Sugar Soft Pretzels will have that perfect chewy texture.
Step 5: Let Rise
Shape the kneaded dough into a ball and place it in a lightly oiled bowl, turning it to coat all sides. Cover the bowl with a clean kitchen towel and let it rise in a warm location until it doubles in size, approximately 1 to 1.5 hours.
Step 6: Shape Pretzels
Once the dough has risen, punch it down gently to release the air. Divide it into 8 equal portions and shape each piece into a long rope, then twist it into a classic pretzel shape. Ensure your Cinnamon Sugar Soft Pretzels are uniform for even baking.
Step 7: Prepare Boiling Solution
Preheat your oven to 375°F (190°C). In a large pot, bring 10 cups of water to a boil, then carefully stir in ⅔ cup of baking soda. This is the crucial step that gives the pretzels their distinctive chewy crust.
Step 8: Boil Pretzels
Using a slotted spoon, gently drop each pretzel into the boiling water one at a time, boiling them for about 30 seconds on each side. Remove them after boiling and place them on a parchment-lined baking sheet to cool slightly, which helps them maintain their shape.
Step 9: Brush and Top
After all pretzels have been boiled, brush the tops with a beaten egg to give them a lovely golden color while baking. Immediately sprinkle each pretzel with your cinnamon sugar mixture, ensuring they are generously coated for that sweet finish on your Cinnamon Sugar Soft Pretzels.
Step 10: Bake
Bake the pretzels in the preheated oven for 12–15 minutes until they are golden brown. Keep an eye on them; they should be puffed up and have a lovely deep color. Once done, remove them from the oven and let cool slightly on a wire rack before serving warm.
Make Ahead Options
These Cinnamon Sugar Soft Pretzels are a fantastic make-ahead option, perfect for busy weeknights! You can prepare the dough up to 24 hours in advance by letting it rise, then shaping the pretzels and covering them tightly with plastic wrap in the fridge. To maintain their quality, be sure to take them out to come to room temperature before boiling and baking. Alternatively, you can boil and shape the pretzels, then freeze them for up to 3 months. When you’re ready to enjoy them, simply bake from frozen, adding a few extra minutes to your baking time for a delicious, warm treat whenever you crave a snack!
Cinnamon Sugar Soft Pretzels Variations
Feel free to switch things up and make this recipe your own with these delightful tweaks!
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Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour for a suitable alternative. Enjoy the same flavorful experience without the gluten!
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Brown Sugar Twist: Substitute granulated sugar for brown sugar in the dough for a deeper, caramel-like sweetness that makes your pretzels extra special.
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Chocolate Stuffed: Before shaping, add a piece of chocolate or a spoonful of cream cheese to the center of each pretzel for a delicious surprise with every bite. Imagine the melted chocolate oozing out as you take your first bite!
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Cinnamon Roll Style: Roll the dough flat, spread with butter, sprinkle with cinnamon sugar, then roll up and slice into spirals before baking. This gives you cinnamon roll-inspired pretzels that are simply irresistible!
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Spicy Kick: Add a teaspoon of cayenne pepper or red pepper flakes to the dough for a spicy version that pairs beautifully with the sweet cinnamon. This unexpected heat will excite your taste buds!
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Herb Infusion: Mix in dried herbs like rosemary or thyme into the dough for a savory herb-infused treat that balances well with the sweet topping. Perfect for those who enjoy a unique twist!
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Sweet Glaze: Drizzle a mixture of powdered sugar and milk over the cooled pretzels for an extra sweet finish that takes them to the next level of indulgence!
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Fruity Flavor: Experiment by adding dried fruits like raisins or cranberries into the dough for bites of fruity sweetness throughout each pretzel. It’s a fun way to brighten up your snack!
These variations can enhance your recipe experience; perhaps you’ll create a new family favorite! Love snacking? Don’t miss checking out my recipes for Cinnamon Sugar Soft Pretzels or the Sweet Cinnamon Banana. Together, you’ll have plenty of delicious options to satisfy your cravings!
Expert Tips for Cinnamon Sugar Soft Pretzels
Fresh Yeast Matters: Ensure your active dry yeast is fresh; expired yeast can lead to dense pretzels that don’t rise properly.
Water Temperature: Use water around 110°F (43°C) when activating yeast; too hot will kill it, while too cold will prevent activation.
Handle with Care: Use a slotted spoon to gently lift and lower pretzels into boiling water to avoid splashes and burns; patience is key!
Boiling Time: Stick to the 30-second boil for each side; too long can result in overly tough pretzels.
Serve Warm: For the best experience, enjoy your Cinnamon Sugar Soft Pretzels warm; reheat leftovers in the oven to maintain their delightful texture.
What to Serve with Cinnamon Sugar Soft Pretzels
The warm, sweet aroma of these pretzels invites a feast of flavors, turning any gathering into a delightful experience.
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Creamy Dipping Sauces:
Pair with a creamy chocolate sauce for a sinful indulgence or opt for a sweet cream cheese dip to balance the sweetness of the pretzels. The contrast in textures will elevate your snacking experience. -
Crisp Fresh Salad:
A light arugula or spinach salad with a tangy vinaigrette will complement the sweetness of the pretzels beautifully. The freshness adds a vibrant balance to your plate. -
Fruity Smoothies:
Serve these pretzels alongside a berry or banana smoothie. The fruity flavors provide a refreshing contrast and make for a delightful treat during cozy movie nights. -
Hot Chocolate:
There’s nothing like sweet pretzels dunked into a rich mug of hot chocolate. The warmth and creaminess provide a comfort that wraps around you, perfect for colder evenings. -
Spiced Apple Cider:
Hot, spiced apple cider serves as a fragrant companion that harmonizes with the cinnamon sugar on your pretzels, making each bite feel like a seasonal celebration. -
Savory Cheese Platter:
A selection of cheeses, such as sharp cheddar or creamy brie, brings a delightful contrast to the sweet pretzels. Try adding a few nuts or olives for additional flavor dimensions.
How to Store and Freeze Cinnamon Sugar Soft Pretzels
Room Temperature: Keep your pretzels in an airtight container for up to 2 days to maintain their freshness.
Fridge: Store in the refrigerator for 4-5 days; reheat in the oven at 350°F (175°C) for about 5-10 minutes for a warm treat.
Freezer: Wrap pretzels tightly in plastic wrap and foil before freezing. They can last for 2-3 months; reheat directly from frozen in the oven at 350°F (175°C) until warmed through.
Reheating: For the best texture, enjoy your Cinnamon Sugar Soft Pretzels warm; a quick pop in the oven brings back their delightful chewiness.
Cinnamon Sugar Soft Pretzels Recipe FAQs
How do I choose the right yeast for my pretzels?
Absolutely! Always check the expiration date on your active dry yeast. Look for it to be fresh and stored in a cool, dry place. When you mix it with warm water, you want it to be frothy in about 5–10 minutes. If it’s not, that means the yeast may not be active, which can prevent your pretzels from rising properly.
What’s the best way to store left-over pretzels?
For room temperature storage, keep your pretzels in an airtight container and enjoy them within 2 days for the best taste. If you’d like to keep them longer, refrigerate them for up to 4-5 days. Remember to reheat them in the oven at 350°F (175°C) for 5-10 minutes to restore their lovely warmth and texture.
Can I freeze my Cinnamon Sugar Soft Pretzels?
Absolutely! To freeze, firstly let the pretzels cool completely. Then wrap them individually in plastic wrap and then in aluminum foil to protect them from freezer burn. They can be kept in the freezer for about 2-3 months. When you’re ready to enjoy them, preheat your oven to 350°F (175°C) and bake straight from frozen for about 10-15 minutes, keeping an eye on them until they’re warmed through.
What should I do if my pretzels don’t rise?
Very! If your pretzels don’t rise, check the freshness of your yeast first. If it’s old or improperly stored, it may not activate. Another common culprit is water temperature; ensure the water is around 110°F (43°C). If it’s too hot, it can kill the yeast; if too cold, it won’t activate. Be patient and let them rise in a warm spot until doubled for best results.
Are there any dietary concerns I should keep in mind?
For sure! If you or anyone you’re serving has allergies, this recipe contains gluten in the all-purpose flour and dairy in the butter. You can substitute the flour with a gluten-free blend and replace the butter with a dairy-free alternative like coconut oil or vegan butter. Always double-check ingredient labels if allergies are a concern, particularly with store-bought items like baking soda.
Melting Cinnamon Sugar Soft Pretzels You Can Make at Home
Ingredients
Equipment
Method
- Combine warm water and active dry yeast in a small bowl. Allow to sit for 5–10 minutes until frothy.
- In a large bowl, whisk together flour and salt.
- Pour activated yeast mixture and melted butter into the dry ingredients. Mix with a wooden spoon until shaggy dough forms.
- Knead the dough on a floured surface for 5–7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover, and let rise in a warm location for 1–1.5 hours or until doubled.
- Punch the dough down and divide into 8 portions. Shape each into a rope and twist into pretzel shape.
- Preheat oven to 375°F (190°C). Boil water in a large pot and stir in baking soda.
- Boil each pretzel for 30 seconds on each side. Place on a parchment-lined baking sheet.
- Brush tops with beaten egg and sprinkle with cinnamon sugar mixture.
- Bake for 12–15 minutes until golden brown. Cool slightly before serving.