As I took my first bite of these Irresistible Chipotle Chicken Empanadas, a savory wave of flavors washed over me, reminding me of vibrant gatherings filled with laughter and warmth. Encased in a flaky crust, the tender chicken mingles with smoky chipotle, creating a delightful experience that beckons you back for more. What I love most about this Chipotle Chicken Empanada recipe is its quick preparation—perfect for busy weeknights—and the fact that it’s so easily customizable. Whether you prefer a hearty ground beef filling or a veggie-packed option, these empanadas can adapt to what you have on hand. Gather your loved ones around the table and savor the joy of homemade comfort food. Ready to indulge in this culinary adventure? Let’s get started!
Why Make Chipotle Chicken Empanadas?
Deliciously Versatile: These empanadas are perfect for everyone! You can easily swap in ground beef, turkey, or even veggies depending on your pantry.
Crowd-Pleasing Delight: Bring it to parties or family dinners, and watch them disappear—everyone loves a tasty, handheld snack!
Quick and Easy: Whip these up in no time, making it a go-to option for busy weeknights.
Flavorful Kick: With the smoky chipotle flavor, each bite is a burst of deliciousness that satisfies your cravings.
Make-Ahead Convenience: Prepare them in advance, and store in the freezer for quick meals anytime! Just bake from frozen and enjoy!
Try serving with a dollop of sour cream or avocado crema for an extra layer of flavor. If you’re looking for more chicken recipes, check out my Salsa Fresca Chicken or Dragon Chicken Savory for additional inspiration!
Chipotle Chicken Empanada Ingredients
• For the Filling
- Boneless, Skinless Chicken Breasts – Main protein for a satisfying bite; substitute with ground turkey or beef for a different flavor profile.
- Chipotle Peppers in Adobo Sauce – Adds an irresistible smoky kick; adjust quantity based on spice tolerance.
- Onion – Chopped finely for balanced flavors and even cooking; use shallots for a milder taste.
- Fresh Cilantro – Adds a burst of freshness; adjust amount to personal taste, or substitute with parsley for a milder flavor.
• For the Pastry
- Puff Pastry Sheets – Essential for a flaky texture; store-bought saves preparation time.
- Egg Wash – A mixture of egg and water for a golden finish on the pastry.
Get ready to indulge in these mouthwatering Chipotle Chicken Empanadas—perfect for any occasion!
Step‑by‑Step Instructions for Chipotle Chicken Empanada
Step 1: Preheat Oven
Begin your culinary adventure by preheating your oven to 400°F (200°C). This temperature is perfect for achieving that golden-brown, flaky crust on your Chipotle Chicken Empanadas. While the oven warms up, you can gather your ingredients and equipment, ensuring a smooth cooking experience.
Step 2: Sauté Onions
In a large skillet, heat a drizzle of oil over medium heat and add the finely chopped onions. Sauté for 3–4 minutes until they become translucent and fragrant. This step builds a robust foundation for the filling, enhancing the flavors that will soon combine in your empanadas.
Step 3: Cook Chicken
Add diced boneless, skinless chicken breasts to the skillet, stirring well to mix with the sautéed onions. Cook for about 6–8 minutes, or until the chicken is no longer pink inside. As you stir, gently crumble the chipotle peppers into the mixture to infuse it with that smoky flavor, ensuring even coverage for maximum taste.
Step 4: Add Cilantro
Remove the skillet from heat and fold in the chopped fresh cilantro, allowing the residual heat to meld the flavors together. Let the mixture cool slightly before proceeding; this will help prevent the pastry from becoming soggy when filled with the Chipotle Chicken Empanada mixture.
Step 5: Prepare Puff Pastry
While the filling cools, roll out the puff pastry sheets on a lightly floured surface until they are about 1/8 inch thick. Use a round cutter or a glass to cut out circles of dough. Aim for about 4-6 inches in diameter to create the perfect pocket for your flavorful filling.
Step 6: Fill Empanadas
Place a spoonful of the chipotle chicken filling on one half of each pastry circle, ensuring not to overstuff. Carefully fold the dough over the filling to create a semi-circle, then use a fork to crimp the edges securely. This not only seals in the deliciousness but also adds a charming touch to your empanadas.
Step 7: Brush and Bake
Prepare an egg wash by beating an egg with a splash of water. Brush the tops of the assembled empanadas with this mixture, giving them a beautiful golden sheen as they bake. Arrange the empanadas on a lined baking sheet and pop them in the preheated oven for 20–25 minutes, or until they are puffed and evenly golden brown.
Storage Tips for Chipotle Chicken Empanadas
Fridge: Store leftover empanadas in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10–15 minutes until warmed through.
Freezer: For longer storage, freeze uncooked empanadas for up to 3 months. Bake directly from frozen, adding about 5 extra minutes to the cooking time for perfect Chipotle Chicken Empanadas.
Reheating: If you’ve already baked them, reheat in the oven or air fryer for a crispy finish, avoiding the microwave which might make the pastry soggy.
Wrapping: For the best freshness, wrap individual empanadas in plastic wrap before placing them in an airtight container or freezer bag.
What to Serve with Irresistible Chipotle Chicken Empanadas
Experience a delightful culinary journey as you pair these crispy treats with complementary sides and drinks that elevate your meal.
- Creamy Avocado Crema: A refreshing, cool dip that balances the spiciness of the empanadas, enhancing every bite with rich flavor.
- Salsa Fresca: Bright and zesty, this fresh tomato salsa adds a lively contrast to the smoky chipotle chicken, making each bite burst with flavor.
- Crispy Side Salad: A light mix of greens paired with a tangy vinaigrette offers a delightful crunch, perfectly complementing the flaky pastry of the empanadas.
- Roasted Corn on the Cob: Sweet and smoky notes from charred corn provide a lovely texture contrast that resonates with the warmth of the chipotle spice.
- Spanish Rice: Fluffy with a hint of spices, this starchy side brings comfort and heartiness to your meal, making it a complete feast.
- Margaritas: The refreshing citrusy splash from a margarita pairs beautifully with the smokiness of the chipotle chicken, making for a delightful dining experience.
- Churros for Dessert: End on a sweet note; these cinnamon-sugar dusted treats offer a delightful crunch and sugary warmth that everyone will adore.
Expert Tips for Chipotle Chicken Empanadas
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Cook Thoroughly: Ensure chicken is cooked through before filling the empanadas to prevent any raw pockets. This guarantees a safe and delicious bite every time.
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Adjust Spice Levels: Be mindful of how much chipotle pepper you add; it can be quite spicy! Start with less and taste the mixture for your family’s preferred spice level.
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Avoid Overfilling: Resist the urge to overload empanadas with filling. Too much can cause spillage during baking, so a spoonful is just right.
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Seal Well: Crimp edges tightly with a fork to keep the filling intact while baking. A well-sealed empanada means that lovely chipotle chicken mixture stays inside.
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Monitor Baking: Keep an eye on your empanadas towards the end of baking. Each oven varies, so you’ll want them golden brown but not overcooked.
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Make-Ahead Option: Prepare empanadas ahead of time and freeze them unbaked. When you’re ready to cook, bake them directly from the freezer, adding a few minutes to the baking time for perfect results.
Make Ahead Options
These Irresistible Chipotle Chicken Empanadas are perfect for busy home cooks looking to save time! You can prepare the filling (chicken, chipotle peppers, onions, and cilantro) up to 24 hours in advance. Simply cook and cool the filling, then store it in an airtight container in the refrigerator. When you’re ready to assemble, roll out the puff pastry and fill it right before baking for the best quality. If you prefer, you can also assemble the empanadas entirely and refrigerate them for up to 3 days. Just remember to cover them tightly to maintain their flakiness. When ready to enjoy, brush with egg wash and bake as instructed, yielding the same delicious results without the last-minute rush!
Chipotle Chicken Empanada Variations
Feel free to let your creativity shine as you personalize these delightful chipotle chicken empanadas, ensuring every bite suits your taste!
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Ground Turkey: Substitute chicken with ground turkey for a lighter option that still packs tons of flavor.
The mild taste of turkey allows the smoky chipotle to shine through beautifully, creating a satisfying meal. -
Vegetarian Delight: Switch out the meat entirely by adding sautéed vegetables such as bell peppers, mushrooms, and spinach.
This colorful filling not only enhances texture but also brings a fresh taste to your empanadas, perfect for veggie lovers! -
Cheesy Indulgence: Add shredded Monterey Jack or cheddar cheese for a creamy layer that melts into the other flavors.
This decadent touch elevates your empanadas, transforming them into an ooey-gooey comfort food favorite. -
Extra Spice: For those who crave a bit more heat, incorporate diced jalapeños or an extra dash of cayenne pepper.
This spicy twist will satisfy any heat enthusiast, making every bite an exhilarating experience! -
Sweet & Savory: Craft a unique filling by mixing in diced apples or pears along with the chicken for a sweet contrast.
The combination of smoky and sweet adds a delightful surprise to the traditional empanada, sure to impress your guests! -
Herb Infusion: Experiment with different herbs in place of cilantro—try fresh parsley, basil, or oregano for a distinct flavor.
A fresh herb twist can completely change the profile of your empanadas, offering a personalized touch for any palate. -
Mini Bites: Make bite-sized versions for parties by cutting the dough circles into smaller shapes.
These savory poppable delights make for perfect appetizers, showcasing the tasty filling in an irresistible way! -
Frozen Goodness: Prepare and freeze your assembled empanadas—simply bake from frozen when a craving strikes!
This make-ahead option is incredibly convenient, ensuring you always have a flavor-packed snack ready to go!
Explore delicious combinations while enjoying these versatile chipotle chicken empanadas. If you’re looking for alternative chicken recipes, you might also enjoy my Chicken Pitas Savory or Huli Huli Chicken for even more culinary inspiration!
Chipotle Chicken Empanadas Recipe FAQs
How do I choose the right ripeness for my ingredients?
Absolutely! When selecting chicken, look for boneless, skinless breasts that are firm with a pinkish hue and no foul odor. For onions, choose those that are heavy for their size with smooth, dry skin. Fresh cilantro should be vibrant green with no dark spots; wilted leaves indicate they are past their prime.
What is the best way to store leftover empanadas?
I recommend storing leftover empanadas in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes. This helps preserve their crispy texture!
Can I freeze Chipotle Chicken Empanadas?
Absolutely! You can freeze uncooked empanadas for up to 3 months. To freeze, place them on a baking sheet in a single layer until solid, then transfer to a freezer-safe bag or container. When you’re ready to bake, cook them directly from frozen, adding about 5 extra minutes to the baking time for perfect results.
What should I do if my empanadas are leaking during baking?
If your empanadas are leaking, it’s usually because they were overfilled. For the next batch, be sure to use just a spoonful of filling. Additionally, crimp the edges tightly with a fork to create a better seal. Keeping a close watch as they bake helps, too; if they’re not sealed well, they might break open while cooking!
Are these empanadas pet-friendly?
No, these empanadas are not safe for pets, primarily due to the chipotle peppers which can be harmful to dogs. Also, the seasonings and garlic in the filling can be bad for pets as well. Always best to keep human food out of reach from our furry friends!
Can I make these empanadas dairy-free?
Certainly! To create dairy-free Chipotle Chicken Empanadas, simply substitute any cheese you might use with a dairy-free alternative or skip the cheese altogether. Ensure your puff pastry is also dairy-free; many brands offer vegan options today.
Flavorful Chipotle Chicken Empanada – Quick & Easy Delight
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat oil and sauté the chopped onions for 3–4 minutes until translucent.
- Add diced chicken and cook for 6–8 minutes until no longer pink. Crumble in chipotle peppers.
- Remove from heat and fold in chopped cilantro. Let mixture cool slightly.
- Roll out puff pastry sheets to about 1/8 inch thick and cut into circles of 4-6 inches.
- Place a spoonful of the chicken filling on one half of each pastry circle. Fold over and crimp edges with a fork.
- Prepare an egg wash, brush the tops of empanadas, and arrange on a lined baking sheet. Bake for 20–25 minutes until golden brown.