On a chilly Sunday morning, the enticing aroma of warm tortillas and sizzling sausage wafts through my kitchen, making it impossible to resist a culinary adventure. These Southern Breakfast Enchiladas with Sausage Gravy are my go-to comfort food, perfectly uniting fluffy scrambled eggs, crispy hash browns, and savory sausage, all enveloped in a rich, creamy gravy. What I love most about this recipe is its incredible versatility; whether you need a gluten-free option, prefer a meatless twist, or want to crank up the spice, these enchiladas can adapt to your cravings. They come together quickly, making them ideal for those busy weekdays or leisurely brunches when you want to impress your loved ones without spending all morning cooking. Ready to elevate your breakfast game? Let’s dive into this delightful, customizable dish!
Why Are Breakfast Enchiladas So Awesome?
Comforting, Southern Breakfast Enchiladas bring joy to your morning table! They offer a delicious variety, customizable to suit any taste—try them meatless or spicy for a fresh twist. Quick and easy to prepare, these enchiladas make meal prep a breeze! Plus, they are a surefire crowd-pleaser, perfect for brunch or weeknight dinner. If you’re looking for more meal inspirations, don’t miss our Coconut Chia Parfaits or tasty Hash Brown Breakfast ideas!
Breakfast Enchiladas Ingredients
For the Filling
- Eggs – Provide protein and a rich texture; substitute with egg replacements for a vegan version.
- Sausage – Adds savory flavor; use plant-based sausage for a meatless twist.
- Cheese – Enhances creaminess and flavor; dairy alternatives can be used if lactose-free.
- Hash Browns – Contributes texture; swap with roasted potatoes for a delightful variety.
- Tortillas – Essential for wrapping the filling; gluten-free tortillas are a great option for sensitive diets.
For the Gravy
- Flour – Thickens the gravy; for a gluten-free version, use cornstarch instead.
- Milk – Base for the gravy; opt for plant-based milk for a vegan alternative.
- Seasonings – Customizable according to taste; adjust for spice level to complement your Breakfast Enchiladas.
Step‑by‑Step Instructions for Southern Breakfast Enchiladas
Step 1: Prep the Filling
In a large skillet, scramble 6 eggs over medium heat for about 5 minutes, stirring until fluffy and lightly set. Once cooked, mix in 1 pound of crumbled sausage, 2 cups of shredded cheese, and 1 cup of crispy hash browns, allowing the cheese to melt completely and creating a luscious filling for your breakfast enchiladas.
Step 2: Assemble the Enchiladas
Preheat your oven to 350°F (175°C). Start assembling by placing a generous scoop of the savory filling into the center of each tortilla. Roll each tortilla tightly to prevent spillage, and place them seam-side down in a greased 9×13-inch baking dish, making sure they’re snug but not overstuffed for a perfect presentation.
Step 3: Make the Gravy
In a saucepan over medium heat, cook ½ pound of sausage until browned and crumbly for about 5 minutes. Stir in 2 tablespoons of flour until fully combined, then gradually whisk in 2 cups of milk. Keep stirring as it simmers for 5–10 minutes until thick and creamy to create the perfect savory gravy to drizzle over your breakfast enchiladas.
Step 4: Combine and Bake
Pour the rich sausage gravy over the assembled enchiladas, ensuring they are generously covered. Cover the baking dish with aluminum foil and place it in the preheated oven to bake for 25 minutes. Afterward, remove the foil and bake uncovered for an additional 10 minutes until the enchiladas are bubbly and the tops are golden brown.
Step 5: Serve and Garnish
Once baked, remove the Southern Breakfast Enchiladas from the oven and let them cool for a few minutes to set. Before serving, garnish with fresh herbs or an extra sprinkle of cheese to elevate their inviting appearance. Savor the incredible fusion of flavors in every comforting bite!
What to Serve with Southern Breakfast Enchiladas with Sausage Gravy
When you’re ready to create an unforgettable breakfast feast, consider these delightful pairings for your Southern Breakfast Enchiladas!
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Zesty Fruit Salad: A refreshing mix of seasonal fruits adds a sweet contrast to the savory enchiladas, brightening up your plate with color and flavor.
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Crispy Bacon: The salty crunch of perfectly cooked bacon complements the rich sausage gravy, elevating your breakfast experience to a whole new level.
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Avocado Toast: Creamy avocado on toasted bread provides a luscious texture, while its mild flavor balances the spiciness of any optional toppings you might add.
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Home-Style Cornbread: This sweet, crumbly bread offers a comforting touch, perfect for soaking up any leftover gravy. It’s an unbeatable combination of Southern flavors!
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Mix-and-Match Breakfast Burritos: For a fun twist, serve a side of customizable breakfast burritos with various fillings, allowing everyone to craft their own unique breakfast masterpiece.
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Classic Bloody Mary: A spiced, tangy cocktail pairs beautifully with your breakfast spread, awakening the palate and enhancing the comforting flavors of your meal.
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Cinnamon Rolls: Sweet, gooey cinnamon rolls can’t be resisted! Their warmth adds a touch of indulgence, making your breakfast feel even more special.
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Coffee Variations: A rich, aromatic cup of coffee or a frothy latte adds the perfect finishing touch to your brunch table, invigorating your morning and complementing each bite.
Tips for the Best Breakfast Enchiladas
• Perfectly Fluffy Eggs: Scramble your eggs over medium heat to achieve a light and fluffy texture; avoid overcooking to maintain moisture.
• Hash Brown Hacks: Ensure your hash browns are well-drained and pat them dry before mixing them in to prevent any sogginess in your enchiladas.
• Seasoning Balance: Adjust the seasonings during the filling prep, tasting as you go, to create a well-rounded flavor profile that complements your breakfast enchiladas.
• Tortilla Technique: Use fresh tortillas that are pliable for easy rolling; if they crack, warm them briefly in a pan or microwave.
• Gravy Consistency: For a thicker gravy, increase the flour slightly, but remember to adjust the milk too—aim for a creamy, pourable texture without lumps.
Make Ahead Options
These Southern Breakfast Enchiladas are perfect for meal prep enthusiasts! You can assemble the enchiladas up to 24 hours in advance, just store them in the refrigerator covered to maintain freshness. Additionally, the sausage gravy can be prepared up to 3 days in advance and kept in an airtight container. When you’re ready to serve, simply pour the gravy over the enchiladas and bake as directed—this ensures the dish tastes just as delicious as when freshly made. This way, you save precious time on busy mornings while still enjoying a hearty and comforting breakfast!
How to Store and Freeze Breakfast Enchiladas
• Refrigerator: Leftover breakfast enchiladas can be stored in an airtight container for up to 3 days. Reheat in the oven at 350°F until heated through.
• Freezer: Assemble unbaked enchiladas and wrap them tightly in foil or plastic wrap. Store in the freezer for up to 2 months. Thaw overnight in the fridge before baking.
• Gravy Storage: The sausage gravy can be prepared up to 3 days in advance and stored in an airtight container in the fridge. Reheat gently on the stove before serving.
• Make-Ahead Tip: You can assemble the enchiladas up to 24 hours in advance. Just store them covered in the refrigerator without adding the gravy until you’re ready to bake.
Breakfast Enchiladas Variations & Substitutions
Feel free to get creative with these Southern Breakfast Enchiladas, as they can easily adapt to your taste and dietary needs!
- Meatless: Swap sausage with sautéed mushrooms and use a savory vegetable gravy for a delicious vegetarian option.
- Spicy: Kick it up a notch by adding diced jalapeños or a splash of your favorite hot sauce to the filling. The heat will elevate your enchiladas and energize your taste buds!
- Cheese Lovers: Use double the cheese or try varieties like pepper jack or sharp cheddar for a gooey, indulgent experience. Cheese combines wonderfully with the other flavors, making each bite a cheesy delight.
- Low-Carb: Replace tortillas with thin slices of zucchini or eggplant for a wholesome, low-carb version that still satisfies. Baking these veggies will bring out their natural sweetness!
- Breakfast Tacos: For a fun twist, serve the filling in soft corn tortillas and top with fresh salsa and creamy avocado. This creates a vibrant and refreshing dish that’s perfect for brunch gatherings.
- Gluten-Free: Choose gluten-free tortillas and replace flour with cornstarch in the gravy for an equally delicious experience that everyone can enjoy.
- Extra Veggie Boost: Stir in some fresh spinach or diced bell peppers into the filling to pack more nutrients into your enchiladas. They not only add color but also enhance the flavor profile wonderfully!
- Herby Infusion: Add fresh herbs like cilantro or chives into the filling or as a garnish to enhance freshness. This simple addition will brighten the overall flavor of your dish!
For other comforting recipes, don’t miss our Hash Brown Breakfast or try something refreshing like Coconut Chia Parfaits. Enjoy your culinary adventure!
Southern Breakfast Enchiladas with Sausage Gravy Recipe FAQs
How do I choose the right eggs for breakfast enchiladas?
Absolutely! When selecting eggs for your breakfast enchiladas, look for large, fresh eggs without any cracks. Pasture-raised or organic varieties often taste richer and creamier, which enhances the overall flavor of the dish.
How should I store leftover breakfast enchiladas?
You can store leftover breakfast enchiladas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F and warm until thoroughly heated, about 15-20 minutes. This ensures they retain their delicious texture!
Can I freeze breakfast enchiladas?
Absolutely! To freeze your breakfast enchiladas, assemble them unbaked in a baking dish, wrap tightly in plastic wrap or aluminum foil, and store in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw overnight in the refrigerator and bake as instructed!
What if my gravy is too thin?
If your gravy turns out too thin, don’t worry! You can thicken it by mixing 1 tablespoon of cornstarch with an equal amount of cold water to make a slurry. Stir this mixture into the simmering gravy and continue to whisk for 2-3 minutes until it thickens to your desired consistency.
Are there any dietary considerations for breakfast enchiladas?
Yes! If you’re making breakfast enchiladas for someone with dietary restrictions, consider using gluten-free tortillas and plant-based sausage. Additionally, always check the cheese for dairy-free or lactose-free options. It’s also wise to ask about any allergies beforehand to ensure everyone can enjoy this dish safely!
How ripe should the ingredients, like avocados or tomatoes, be for garnishing?
For garnishing, particularly if you’ll be including avocado or tomatoes, choose ripe but firm avocados (slightly yielding when pressed) and vibrant, juicy tomatoes that are free from dark spots. This ensures they hold their shape and flavor nicely, enhancing your flavorful breakfast enchiladas!
Irresistible Breakfast Enchiladas: Comfort in Every Bite
Ingredients
Equipment
Method
- In a large skillet, scramble 6 eggs over medium heat for about 5 minutes, stirring until fluffy and lightly set. Mix in 1 pound of crumbled sausage, 2 cups of shredded cheese, and 1 cup of crispy hash browns.
- Preheat your oven to 350°F (175°C). Assemble by placing a scoop of filling in each tortilla, roll tightly, and place seam-side down in a greased 9x13-inch dish.
- In a saucepan over medium heat, cook ½ pound of sausage until browned, stir in 2 tablespoons of flour, then whisk in 2 cups of milk. Simmer for 5–10 minutes until thick.
- Pour the gravy over the enchiladas, cover with foil, and bake for 25 minutes. Remove foil and bake uncovered for an additional 10 minutes until bubbly.
- Remove from the oven and let cool for a few minutes. Garnish with fresh herbs or cheese before serving.