As I pulled my light and fluffy Jam Donut Sweet Focaccia from the oven, the aroma of warm dough and sweet raspberry jam filled my kitchen, making my heart race with excitement. This delightful recipe is one I love to whip up for brunch gatherings, where its inviting texture and subtle sweetness instantly charm everyone around the table. Not only is this focaccia simple to make, but it transforms ordinary mornings into extraordinary moments. The luscious pockets of raspberry jam add a playful twist, creating a treat that’s as versatile for breakfast as it is for dessert. Plus, it’s freezer-friendly, so you can always have a slice of joy at your fingertips! Ready to add some delightful flair to your kitchen? Let’s get baking!
Why is Jam Donut Sweet Focaccia Amazing?
Irresistible Aroma: The moment it bakes, your kitchen is filled with a mouthwatering fragrance that beckons everyone to indulge.
Fluffy Texture: Each bite reveals a soft, airy interior, reminiscent of your favorite jam-filled donuts.
Versatile Delight: Enjoy it warm for breakfast or let it cool and serve as a sweet dessert treat.
Easy Recipe: With straightforward steps, this focaccia is perfect even for beginners looking to impress.
Make Ahead: Freeze slices for quick access to homemade comfort whenever the craving strikes! For a different twist, try it with Sweet Cinnamon Banana or explore other toppings using Sweet Focaccia Raspberry.
Jam Donut Sweet Focaccia Ingredients
• Get ready to bake this unforgettable treat!
For the Dough
- Warm Water – Activates the yeast; use water between 105-115°F for optimal results.
- Sugar – Helps with yeast activation and adds sweetness; honey can be used for a different flavor.
- Active Dry Yeast – Essential for leavening; ensure it’s fresh and active for best results.
- Bread Flour – Provides structure and chewiness; all-purpose flour can substitute in a pinch.
- All-Purpose Flour – Enhances the lightness of the dough; can be replaced entirely with bread flour if desired.
- Salt – Balances flavor and controls yeast activity; don’t omit for the best taste.
- Olive Oil – Imparts richness and moisture; be generous to ensure proper dough texture.
For the Filling and Glaze
- Raspberry Jam – Adds delightful sweetness and flavor; feel free to choose your favorite brand for the best results.
- Powdered Sugar – Used for icing; adjust milk quantity for your desired glaze consistency.
This Jam Donut Sweet Focaccia is more than just a bread; it’s an experience that elevates your breakfast or brunch into a joyous occasion!
Step‑by‑Step Instructions for Jam Donut Sweet Focaccia
Step 1: Activate the Yeast
In a stand mixer bowl, combine 1 cup of warm water (between 105-115°F) and 2 tablespoons of sugar, whisking until dissolved. Sprinkle in 2 teaspoons of active dry yeast and let it sit for about 5 minutes, or until it becomes frothy and bubbly, signaling that the yeast is active and ready to work its magic in your Jam Donut Sweet Focaccia.
Step 2: Combine the Dry Ingredients
Add 2 cups of bread flour, 1 cup of all-purpose flour, and 1 teaspoon of salt to the yeast mixture. Using a dough hook, mix on low speed until a slightly sticky dough begins to form. This should take about 2 to 3 minutes. Once combined, you’ll see the dough pull away from the sides of the bowl; this is a good sign!
Step 3: Let the Dough Rise
Drizzle a tablespoon of olive oil into a large bowl and coat its interior. Transfer your dough into the bowl, turning it to ensure it’s evenly coated with oil. Cover the bowl with a clean kitchen towel and place it in a warm area. Allow the dough to rise for approximately 1 hour, or until it doubles in size and puffs up beautifully.
Step 4: Prepare for Baking
Preheat your oven to 425°F while you prepare the baking pan. Generously oil a 9×13-inch baking dish with olive oil. Once the dough has risen, gently transfer it to the oiled pan. Using your hands, fold the dough a couple of times to slightly knead it before pressing it evenly into the dish.
Step 5: Second Rise
Cover the pan with the kitchen towel again and let the dough rise for another hour. During this time, it will expand, filling the pan beautifully. You’ll know it’s ready when the dough has doubled in size again, just waiting for the delicious raspberry jam to find its way into those dimples.
Step 6: Dimple and Top the Dough
After the second rise, pour a few tablespoons of olive oil over the surface of the dough. Use your fingers to gently dimple the dough, creating small pockets for the raspberry jam. Aim for an even spread of dimples to ensure every piece of your Jam Donut Sweet Focaccia gets that delightful jammy flavor.
Step 7: Add the Raspberry Jam
Now it’s time for the star ingredient! Spoon raspberry jam into each dimple, letting it sit within the dough. Don’t hesitate to be generous with the jam, allowing those sweet pockets to offer bursts of flavor. Once ready, your focaccia is primed for the oven.
Step 8: Bake the Focaccia
Place the pan in your preheated oven and bake for 18 to 22 minutes. You’ll know it’s done when the focaccia turns a beautiful golden brown, and the edges are crispy. Check for a soft, airy texture by gently pressing the center; it should spring back.
Step 9: Finish with Additional Jam
Once cooled for a few minutes, create additional holes in the focaccia and fill them with more raspberry jam for an extra punch of flavor. This step will make every slice even more delightful and jam-filled – perfect for that breakfast or dessert moment!
Step 10: Prepare the Icing
In a small bowl, mix 1 cup of powdered sugar with enough milk to reach your desired icing consistency. Drizzle the icing over the top of the warm focaccia, allowing it to melt slightly into the warm dough. Feel free to ice both the top and bottom of each square for that sweet finishing touch.
Step 11: Slice and Serve
Carefully cut the baked Jam Donut Sweet Focaccia into squares. Serve it warm or at room temperature, enjoying each slice that bursts with sweet raspberry goodness. This fluffy focaccia will be a hit whether it’s breakfast or dessert, ensuring smiles all around!
Expert Tips for Jam Donut Sweet Focaccia
-
Perfect Yeast Activation: Make sure your warm water is within the ideal 105-115°F range; too hot will kill the yeast. Fresh yeast ensures a good rise!
-
Olive Oil Matters: Don’t skimp on olive oil! It’s essential for achieving the right dough hydration and enhancing the flavor of your Jam Donut Sweet Focaccia.
-
Dimpling Technique: When creating dimples for the jam, be gentle but thorough. This prevents overly large bubbles while baking, ensuring even flavor distribution.
-
Serve Fresh: For the best texture, enjoy your focaccia while it’s warm. Although it can be kept for up to 3 days, it always tastes best fresh out of the oven.
-
Freezing Tips: If you’re making it ahead, slice before freezing for easy reheating later. Just pop it in the microwave or oven for a quick treat!
Make Ahead Options
These delightful Jam Donut Sweet Focaccia are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by following the initial steps, then refrigerate it after the first rise. This helps deepen the flavors while keeping the dough fresh. Simply cover the bowl tightly with plastic wrap to maintain quality and prevent drying out. When you’re ready to bake, take the dough out of the fridge and let it come to room temperature for about 30 minutes before proceeding with the second rise and baking instructions. This way, you’ll have freshly baked focaccia with minimal effort, saving you precious time during busy mornings or brunch gatherings!
Jam Donut Sweet Focaccia Variations
Transform your Jam Donut Sweet Focaccia into even more tempting treats with these delightful variations!
-
Berry Bonanza: Swap raspberry jam for a medley of mixed berries, like blueberries and strawberries, for a fruity explosion. This twist introduces vibrant flavors that dance on the palate!
-
Savory Herb Infusion: Add fresh rosemary or thyme to the dough for a surprising savory touch. The aromatic herbs create an irresistible contrast to the sweet glaze, making for a delightful breakfast surprise.
-
Cocoa Bliss: Mix in cocoa powder with your dough for a chocolatey version. Top with dark chocolate chips or a dusting of cocoa powder before serving, creating a decadent treat perfect for dessert!
-
Apple Pie Delight: Replace raspberry jam with spiced apple pie filling, and sprinkle with cinnamon before baking. This variation brings the warm flavors of fall into each fluffy bite.
-
Honey Glaze: Instead of powdered sugar icing, drizzle honey over the top for a natural sweetness. This simple swap enhances the focaccia without overpowering the flavors, making it a delightful addition to brunch.
-
Nutty Crunch: Fold in chopped nuts, such as walnuts or almonds, into the dough for added texture. The crunch pairs perfectly with the soft focaccia, elevating the overall experience.
-
Citrus Zest: Add a teaspoon of orange or lemon zest to the dough for a refreshing citrusy twist. This brightens the flavors and complements the sweetness beautifully, inviting a taste of summer all year round.
Feel free to get creative with your Jam Donut Sweet Focaccia! You can also explore the delightful flavors in Sweet Focaccia Raspberry or try a different combination with Sweet Focaccia Raspberry. Enjoy the endless possibilities!
What to Serve with Jam Donut Sweet Focaccia
Elevate your brunch experience with delightful accompaniments that complement the sweet, gooey goodness of this fluffy focaccia.
-
Fresh Berries: Their tartness balances out the sweetness of the focaccia, adding a refreshing burst of flavor with each bite.
-
Creamy Greek Yogurt: This rich and tangy addition complements the sweetness, offering a luscious texture contrast perfect for breakfast.
-
Crispy Bacon: The salty and savory notes of bacon create an inviting contrast that harmonizes beautifully with the sweet flavor profile. You’ll find it’s hard to resist the perfect balance of savory and sweet on your plate.
-
Fluffy Scrambled Eggs: A classic pairing that adds protein while its creamy texture enhances the overall brunch experience.
-
Honey Lemon Tea: This warm, soothing drink perfectly contrasts the bread’s sweetness, refreshing your palate after each bite.
-
Chocolate Drizzle: Add a touch of indulgence with a simple melt-and-drip of dark chocolate over your focaccia for an irresistible dessert option.
-
Sparkling Water with Citrus: The brightness of lemon or lime slices in your sparkling water cleanses the palate and rounds off your meal.
-
Vanilla Ice Cream: For a decadent dessert twist, pair warm focaccia with a scoop of creamy vanilla ice cream to melt into all those sweet jam pockets!
-
Coffee or Espresso: The rich flavors of coffee provide the perfect wake-up call, enhancing the sweetness with its robust profile. Don’t forget to add a splash of cream for a luxurious touch!
How to Store and Freeze Jam Donut Sweet Focaccia
Room Temperature: Store leftover focaccia in an airtight container at room temperature for up to 3 days to maintain freshness and softness.
Fridge: If you prefer, you can refrigerate it for up to a week, but this may slightly alter the texture. Make sure to wrap it well to prevent it from drying out.
Freezer: For longer storage, freeze slices of Jam Donut Sweet Focaccia in a freezer-safe bag or container for up to 3 months. This way, you can enjoy a quick treat whenever you crave it!
Reheating: To enjoy, simply reheat in the microwave for about 15-20 seconds or warm it in the oven at 350°F for about 5-10 minutes until heated through and soft again.
Jam Donut Sweet Focaccia Recipe FAQs
What kind of raspberry jam should I use?
You can use any brand of raspberry jam that you prefer! I often opt for Bonne Maman for its rich flavor and quality. If desired, you can also experiment with homemade raspberry jam for an extra personal touch!
How do I store leftover Jam Donut Sweet Focaccia?
Store your leftover focaccia in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it wrapped in plastic wrap for up to a week, but be aware that the texture may change slightly.
Can I freeze Jam Donut Sweet Focaccia, and if so, how?
Absolutely! To freeze, slice the focaccia into squares and place them in a single layer in a freezer-safe bag or container. Make sure to remove as much air as possible to prevent freezer burn. It can be frozen for up to 3 months!
Why did my dough not rise properly?
Several factors can affect dough rising. Ensure your yeast is fresh and your water temperature is between 105-115°F for optimal activation. If it’s too hot, it can kill the yeast, and if it’s too cool, the yeast may remain dormant.
Can I make this recipe vegan?
Yes! To create a vegan version of your Jam Donut Sweet Focaccia, simply substitute the milk used for icing with a plant-based alternative like almond or oat milk. Additionally, replace sugar with a vegan-friendly sweetener or use agave syrup.
What can I do if my focaccia comes out too dense?
If your focaccia is dense, it might be due to overworking the dough or not allowing it enough time to rise. To avoid this, mix just until combined without over-kneading and let it rise in a warm area until it’s at least doubled in size.
Jam Donut Sweet Focaccia That's Irresistibly Soft and Sweet
Ingredients
Equipment
Method
- In a stand mixer bowl, combine warm water and sugar, whisking until dissolved. Sprinkle yeast and let sit for about 5 minutes, until frothy.
- Add bread flour, all-purpose flour, and salt to yeast mixture. Mix on low speed for 2-3 minutes until a slightly sticky dough forms.
- Drizzle olive oil into a large bowl to coat its interior. Transfer dough, cover with a towel, and let rise for approximately 1 hour.
- Preheat oven to 425°F and oil a 9x13-inch baking dish. Transfer risen dough, fold a few times, and press evenly into dish.
- Cover with a towel and let rise for another hour.
- Pour olive oil over the dough and create dimples with fingers for the raspberry jam.
- Spoon raspberry jam into dimples generously.
- Bake for 18 to 22 minutes until golden brown. Check texture by pressing center.
- Once cooled, create additional holes and fill with more raspberry jam.
- Mix powdered sugar with milk for icing. Drizzle over warm focaccia.
- Slice and serve warm or at room temperature.