“Sometimes, the simplest ingredients come together to create something delightfully familiar yet refreshingly different. Welcome to my kitchen, where I’m whipping up an Easy Homemade Ground Chicken Spaghetti Bolognese that’s not just a delicious twist on a classic, but also a heartwarming dish the entire family will love. With under 10 ingredients and a prep time of less than 30 minutes, this recipe is perfect for those busy weeknights when comfort food is a must but time is of the essence. Imagine a luscious, homemade sauce, rich with flavors and tender chunks of chicken, all embracing al dente spaghetti. Who’s ready to dive into a simple meal that packs a wholesome punch and helps escape the fast-food routine?”
Why is this a must-try recipe?
Quick and Easy: This Ground Chicken Spaghetti Bolognese comes together in under 30 minutes, making it the ideal choice for busy weeknights.
Fewer Ingredients: With just 10 ingredients or less, it’s a breeze to gather everything you need for this delicious meal.
Family-Friendly Flavor: The rich, homemade sauce is sure to please both kids and adults alike, transforming a classic into a lighter option everyone will love.
Healthy Twist: Using ground chicken offers a healthier alternative without compromising on taste. Plus, it’s versatile! Feel free to experiment with vegetables or even substitute it for ground turkey in your version.
Comfort Food: There’s nothing quite like the aroma of simmering sauce and spaghetti wafting through the house; it’s a warm hug in meal form! For even more quick meal ideas, check out my Salsa Fresca Chicken and Spaghetti Casserole recipes.
Ground Chicken Spaghetti Bolognese Ingredients
For the Sauce
• Garlic (3 cloves, minced) – Provides aromatic flavor; fresh garlic enhances the richness of the sauce.
• Onion (1, finely diced) – Adds sweetness and depth; use yellow onion for the best results.
• Olive Oil (1 tbsp) – Used for sautéing aromatics; extra virgin olive oil adds a fruity flavor.
• Ground Chicken (1 lb) – The main protein source; offers a lighter alternative to beef, with ground turkey as a substitution.
• Sea Salt (1/2 tsp) – Enhances all flavors; adjust to taste as needed.
• Italian Seasoning (2 tsp) – A blend of herbs that rounds out the flavor profile; fresh herbs can brighten up the dish.
• Chicken Broth (1/2 cup) – Adds moisture and flavor; vegetable broth works as a lighter alternative.
• Crushed Tomatoes (28 oz) – Forms the sauce’s base, providing moisture and acidity; diced tomatoes can create a chunkier sauce.
• Tomato Paste (2 tbsp) – Concentrates the flavor in the sauce, providing depth and thicker consistency.
For the Pasta
• Spaghetti Noodles (16 oz) – The traditional pasta pairing; consider gluten-free pasta for dietary needs.
For Serving
• Shredded Parmesan Cheese (optional) – Adds tang and creaminess; nutritional yeast can substitute for a vegan option.
This delightful Ground Chicken Spaghetti Bolognese combines simplicity and flavor, making it a must-try for any home chef!
Step‑by‑Step Instructions for Easy Homemade Ground Chicken Spaghetti Bolognese
Step 1: Prep Vegetables
Start by mincing 3 cloves of garlic and finely dicing 1 onion. Having these aromatics ready is key to a flavorful Ground Chicken Spaghetti Bolognese. Set them aside so they’re easily accessible when it’s time to sauté, ensuring a seamless cooking process.
Step 2: Sauté Aromatics
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add the minced garlic and diced onion, sautéing for about 3–4 minutes until the onions become translucent and fragrant. This step allows the flavors to bloom, creating a perfect base for your sauce.
Step 3: Cook Chicken
Next, add 1 pound of ground chicken to the skillet. Break it apart with a spatula and sprinkle with 1/2 teaspoon of sea salt and 2 teaspoons of Italian seasoning. Cook for 7–8 minutes, stirring occasionally, until the chicken is fully browned and no longer pink. This ensures you’re infusing the meat with all those lovely flavors.
Step 4: Create Sauce
Now, add 1/2 cup of chicken broth to the pan, scraping up any brown bits stuck to the bottom. Then, stir in a 28-ounce can of crushed tomatoes and 2 tablespoons of tomato paste, mixing everything together. Bring the mixture to a simmer, then reduce the heat to low, allowing it to meld together beautifully.
Step 5: Simmer Sauce
Let the sauce simmer on low heat for 15–20 minutes. Stir occasionally to prevent sticking, and feel free to taste and adjust seasoning with additional salt or pepper. The longer the sauce simmers, the more the flavors will deepen, embracing that comforting essence of classic bolognese.
Step 6: Cook Spaghetti
While your sauce is simmering, cook 16 ounces of spaghetti noodles according to the package instructions. Boil in salted water until al dente, usually about 8–10 minutes. Drain the noodles, ensuring some reserved water remains for adjusting the sauce consistency, if necessary.
Step 7: Assemble and Serve
Finally, plate the cooked spaghetti and generously ladle the rich ground chicken sauce on top. For that finishing touch, sprinkle with shredded Parmesan cheese if desired. Enjoy the deliciousness of your homemade Ground Chicken Spaghetti Bolognese as you gather around the dinner table with family!
Ground Chicken Spaghetti Bolognese Variations
Feel free to customize your dish and unleash your creativity in the kitchen!
- Ground Turkey: Swap out ground chicken for ground turkey for a slight variation in flavor while keeping it light and healthy.
- Add Veggies: Boost the nutrition by including diced bell peppers or zucchini in the sauce; they add color and extra texture. A vibrant addition that your family will love!
- Whole Grain Pasta: Use whole grain spaghetti for a fiber-rich alternative, enhancing the dish’s nutritional value without sacrificing taste.
- Gluten-Free Option: Substitute regular spaghetti noodles for gluten-free pasta, perfect for those with dietary restrictions while still enjoying the classic dish.
- Fire-Roasted Tomatoes: Opt for fire-roasted crushed tomatoes in the sauce to elevate the flavors with a smoky touch. This twist adds excitement to your traditional recipe.
- Herb Infusion: Experiment by mixing in fresh basil or parsley just before serving for a fresh burst of herbaceous flavor that brightens every bite.
- Spicy Kick: Add a pinch of crushed red pepper or diced jalapeños for a spicy version, making your meal an exciting adventure for the taste buds!
- Creamy Touch: Stir in a splash of heavy cream at the end for a richer, creamier sauce that brings indulgence to your weeknight dinner.
For more quick meal ideas, don’t miss my Salsa Fresca Chicken and Dragon Chicken Savory recipes!
Make Ahead Options
Preparing your Ground Chicken Spaghetti Bolognese in advance is a fantastic way to save time on busy weeknights! You can make the sauce up to 3 days ahead and refrigerate it in an airtight container. For longer storage, consider freezing the sauce for up to 3 months; just let it cool completely before transferring it to the freezer. When you’re ready to enjoy, simply reheat the sauce on the stovetop while cooking the spaghetti, ensuring it achieves that delightful warmth without losing its rich flavor. This way, you’ll have a comforting meal ready in no time, perfect for those fast-paced evenings!
Expert Tips for Ground Chicken Spaghetti Bolognese
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Fully Cook Chicken: Ensure the ground chicken is cooked thoroughly before adding tomatoes to avoid any raw meat flavor. This creates a safe and tasty sauce!
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Simmer for Flavor: For a thicker sauce, let it simmer longer—just remember to stir occasionally. This allows the flavors to meld beautifully.
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Adjust Seasoning: Don’t forget to taste your sauce as it simmers! Adjust the seasoning with salt and pepper after adding the broth and tomatoes to achieve the perfect balance.
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Prep Ahead: If you’re short on time, prepare the sauce in advance! It stores well in the freezer, making it a great quick option for future weeknight meals.
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Experiment: Feel free to add vegetables like bell peppers or zucchini for added nutrition. Get creative with your Ground Chicken Spaghetti Bolognese!
How to Store and Freeze Ground Chicken Spaghetti Bolognese
Fridge: Store leftovers in an airtight container for up to 3 days. Be sure the dish cools to room temperature before sealing.
Freezer: Freeze the sauce separately in airtight containers or freezer bags for up to 3 months. This makes it easy to enjoy your Ground Chicken Spaghetti Bolognese on busy nights!
Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat on the stovetop or microwave until heated through. Add a splash of water if the sauce thickens too much.
Make-Ahead Tips: Consider preparing the sauce a day in advance and storing it in the fridge. This enhances the flavors and makes mealtime a breeze!
What to Serve with Easy Homemade Ground Chicken Spaghetti Bolognese
There’s nothing like a comforting plate of spaghetti to bring the family together, so let’s take your meal up a notch!
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Garlic Bread: This crispy, buttery treat adds a delightful crunch that complements the rich sauce perfectly. It’s the ultimate side for sopping up every drop of that flavorful bolognese.
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Caesar Salad: Crisp romaine and tangy dressing cut through the richness of the pasta, offering a light and refreshing balance. Sprinkle with Parmesan for an extra kick of flavor.
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Roasted Vegetables: Seasoned and caramelized carrots, bell peppers, and zucchini add vibrant color and nutritious elements to your plate, pairing wonderfully with the hearty sauce.
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Parmesan Crisp: A crunchy, cheesy bite provides a textural contrast that elevates the dish. Simply bake grated Parmesan until golden for an easy, fun topping!
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Wine Pairing: A light red wine, like Chianti, enhances the overall dining experience, echoing the flavors of the dish while providing a lovely contrast to the savory sauce.
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Tiramisu: Finish off your meal with this classic Italian dessert! Its creamy, coffee-flavored layers provide the perfect sweet ending to your comforting spaghetti bolognese night.
Elevate your dining experience with these delightful pairings!
Ground Chicken Spaghetti Bolognese Recipe FAQs
What type of ground chicken should I use?
You can use any variety of ground chicken, but I recommend opting for a package labeled as “medium” or “dark” meat. These choices tend to be juicier and have more flavor compared to lean varieties, which can sometimes be dry.
How long can I store leftovers?
Leftovers of your Ground Chicken Spaghetti Bolognese can be stored in an airtight container in the refrigerator for up to 3 days. Make sure it cools to room temperature before sealing to keep it fresh!
Can I freeze the spaghetti bolognese?
Absolutely! To freeze, store the sauce in airtight containers or freezer bags for up to 3 months. When you’re ready to enjoy, simply thaw it overnight in the fridge, then reheat on the stovetop or microwave, adding a splash of water if needed.
What can I do if the sauce is too thin?
If your sauce turns out too thin, don’t fret! Simply allow it to simmer uncovered for an additional 5-10 minutes. This will help thicken it as some of the excess moisture evaporates. Stir occasionally to prevent it from sticking to the bottom!
Is this recipe suitable for children with allergies?
The Ground Chicken Spaghetti Bolognese is generally family-friendly; however, for children with allergies, always check the specific ingredients! For even more safety, consider using gluten-free pasta and ensuring that any seasoning blends, like Italian seasoning, are free from allergens.
What vegetables can I add to this sauce?
The more the merrier! You can enhance the bolognese by incorporating vegetables like diced bell peppers, zucchini, or mushrooms. Simply sauté them alongside the garlic and onion in Step 2 for extra nutrition and flavor!
Delicious Ground Chicken Spaghetti Bolognese in 30 Minutes
Ingredients
Equipment
Method
- Start by mincing 3 cloves of garlic and finely dicing 1 onion. Set them aside for easy access when it’s time to sauté.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and diced onion, sautéing for about 3–4 minutes until translucent.
- Add 1 pound of ground chicken to the skillet. Break it apart and sprinkle with 1/2 teaspoon of sea salt and 2 teaspoons of Italian seasoning. Cook for 7–8 minutes until fully browned.
- Add 1/2 cup of chicken broth to the pan, scraping up any brown bits. Stir in the 28-ounce can of crushed tomatoes and 2 tablespoons of tomato paste, mixing well. Bring to a simmer.
- Let the sauce simmer on low heat for 15–20 minutes, stirring occasionally to prevent sticking. Adjust seasoning as necessary.
- While the sauce is simmering, cook 16 ounces of spaghetti noodles according to package instructions until al dente, about 8–10 minutes. Drain.
- Plate the cooked spaghetti and generously ladle the ground chicken sauce on top. Sprinkle with shredded Parmesan cheese if desired.