The first crunch of toasted sourdough sets the stage for an exciting morning adventure. As you layer creamy avocado and indulge in the rich, buttery delight of Chilli Crisp Smashed Eggs, you’re in for a satisfying experience that merges comfort with a bold kick of heat. This Spicy Chilli Crisp Smashed Eggs with Avocado recipe is not just another breakfast option; it’s a quick, budget-friendly meal that brings both flavor and nutrition to your plate. Within just 15 minutes, you can whip up this versatile dish that’s perfect for brunch gatherings or a leisurely breakfast at home. Whether you stick with the classic ingredients or dare to swap in some fun alternatives, every bite is sure to delight. Are you ready to elevate your breakfast game?
Why You’ll Love Chilli Crisp Smashed Eggs
Simplicity: This recipe comes together in just 15 minutes, making it an ideal choice for busy mornings.
Versatility: Customize your dish easily by swapping avocado for hummus or ricotta, or try a tofu scramble for a plant-based option.
Bold Flavor: The spicy chilli crisp elevates the creamy eggs and buttery avocado, giving your palate a delightful kick.
Hearty Satisfaction: Each bite combines crunchy sourdough with soft scrambled eggs and rich toppings—perfect for breakfast lovers!
Crowd-Pleaser: Serve this dish at brunch gatherings or enjoy a cozy breakfast at home; it’s sure to impress every foodie!
Chilli Crisp Smashed Eggs Ingredients
For the Toast
• Sourdough Bread – Provides great structure; feel free to use whole grain or any rustic loaf if you prefer!
For the Eggs
• Eggs – Offers richness; you can substitute with a tofu scramble for a tasty plant-based option.
For the Creamy Layer
• Avocado – Adds a creamy texture; if you want a twist, try using hummus or ricotta instead.
For the Heat
• Chilli Crisp – Delivers heat and crunch; alternatives include sriracha or red pepper flakes if you like it spicy!
For Cooking
• Butter – Ideal for cooking the eggs; replace with olive oil for a healthier version.
Step‑by‑Step Instructions for Chilli Crisp Smashed Eggs
Step 1: Prep Ingredients
Begin by gathering all your ingredients for the Chilli Crisp Smashed Eggs. Cut a ripe avocado in half, remove the pit, and scoop out the flesh into a bowl. Mash it with a fork, adding a squeeze of lemon juice to prevent browning and enhance flavor. Ensure your eggs are ready to go, and leave the chilli crisp on hand for later.
Step 2: Toast the Bread
Heat a grill pan or toaster over medium heat while you prepare the sourdough. Place slices of sourdough bread on the grill and cook until golden brown and crispy, about 3-4 minutes per side. Look for a beautiful toasted color; this will provide the perfect base for your Chilli Crisp Smashed Eggs and creamy avocado.
Step 3: Scramble Eggs
In a nonstick skillet, melt a tablespoon of butter over medium heat. Crack the eggs into the skillet and gently stir with a spatula, cooking them for about 3-5 minutes. The goal is to achieve soft, creamy eggs that are slightly runny—avoid overcooking for the best texture. Remove them from heat as soon as they look fluffy and tender.
Step 4: Mash Avocado
While the eggs are cooking, season your mashed avocado with salt, pepper, and any additional spices you’d like. This step adds a delicious layer of flavor. Once adjusted to your taste, set the seasoned avocado aside, keeping it covered to retain moisture until you are ready to assemble.
Step 5: Assemble Toast
Once the sourdough is toasted to perfection, spread a generous layer of the creamy mashed avocado on each slice. Top with the fluffy scrambled eggs from the skillet, ensuring an even distribution. This foundation of flavors is where your Chilli Crisp Smashed Eggs truly take shape.
Step 6: Add Chilli Crisp
Finally, drizzle the chilli crisp generously over the top of the eggs, allowing the spicy crunch to elevate your dish. Feel free to adjust the amount based on your spice preference! This step adds an irresistible kick that blends beautifully with the creamy avocado and rich eggs, ensuring a delightful bite every time.
Step 7: Serve
Plate your Chilli Crisp Smashed Eggs on avocado toast and serve immediately. For an extra touch, consider garnishing with microgreens or a sprinkle of extra chilli crisp. Enjoy the range of textures and flavors that make this dish a fantastic addition to any breakfast or brunch table!
Variations & Substitutions for Chilli Crisp Smashed Eggs
There’s no right or wrong way to enjoy Chilli Crisp Smashed Eggs! Let your creativity shine and experiment with these tasty suggestions.
-
Vegan Option: Swap the eggs for a tofu scramble, seasoned with turmeric and nutritional yeast for extra flavor.
-
Hummus Spread: Instead of avocado, use a generous spread of hummus for a creamy, protein-packed base that’s equally delectable.
-
Creamy Ricotta: Replace the avocado with ricotta cheese for a rich and luscious twist that pairs perfectly with the spicy toppings.
-
Cheese Boost: Crumble feta or goat cheese on top for a tangy contrast, adding a new layer of flavor and creaminess to your dish.
-
Hearty Greens: Add a handful of spinach or arugula to brighten the dish and pack in extra nutrients—it’s a perfect way to sneak in some greens!
-
Smoky Touch: Incorporate smoked paprika into your scrambled eggs for a deeper flavor profile. This brings a lovely, warm smokiness that pairs well with the chilli crisp.
-
Heat Levels: If you’re feeling adventurous, try adding fresh jalapeños or diced chipotle peppers into your scrambled eggs for an extra spicy kick.
-
Tex-Mex Flair: Mix in some black beans or corn with your avocado for a hearty, southwestern-inspired twist! This will give your breakfast a whole new dimension.
For more flavorful inspirations, you might even enjoy adding a side of Protein Apple Crisp for a delightful sweet touch after your savory breakfast!
Make Ahead Options
These Chilli Crisp Smashed Eggs are ideal for meal prep enthusiasts looking to save time during busy mornings! You can mash the avocado and store it in an airtight container with a splash of lemon juice for up to 24 hours; this prevents browning and keeps it fresh. Additionally, scramble the eggs in advance and refrigerate them for up to 3 days—just ensure they cool completely before sealing them in a container to maintain their creamy texture. When you’re ready to serve, simply reheat the eggs gently in a skillet, toast your sourdough, and assemble your dish. You’ll have a delicious breakfast waiting for you with minimal effort!
How to Store and Freeze Chilli Crisp Smashed Eggs
- Room Temperature: Serve immediately for the best taste. If leftovers remain, they should not sit out for more than 2 hours to ensure food safety.
- Fridge: Store any leftover Chilli Crisp Smashed Eggs in an airtight container for up to 1 day. Reheat gently in a skillet to maintain texture and avoid overcooking the eggs.
- Freezer: This dish is best enjoyed fresh, but if you must freeze, separate the eggs, avocado, and toast. Store each component in airtight containers for up to 1 month. Reheat and assemble when ready to eat.
- Reheating: For best results, gently reheat the scrambled eggs on low heat in a nonstick skillet. Avoid microwave reheating for better texture.
What to Serve with Chilli Crisp Smashed Eggs
Brighten your breakfast table with complementary dishes that elevate your vibrant meal experience.
- Mixed Greens Salad: A fresh arugula or mixed greens salad adds a crisp texture and lightness, balancing the rich eggs and creamy avocado. Toss with a lemon vinaigrette for a refreshing bite.
- Spicy Roasted Potatoes: The addition of seasoned roasted potatoes brings extra crunch and a hearty side, perfect for soaking up any leftover chilli crisp goodness.
- Fruit Salad: Juicy fruits like watermelon, berries, or citrus brighten your plate and provide a sweet contrast to the heat of the chilli crisp and savory eggs.
- Cheesy Toast: Top thin slices of baguette with cheese and broil for a melty, satisfying side that adds another layer of savory richness to your meal.
- Coconut Yogurt: Introduce a creamy element with a dollop of coconut yogurt on the side; its slight sweetness harmonizes beautifully with the spicy eggs.
- Iced Coffee or Matcha Latte: A refreshing iced coffee or a matcha latte offers a delightful drink option, balancing your savory flavors with a hint of coolness.
- Chocolate Chip Scones: For a sweet ending, serve chocolate chip scones as a light dessert, contrasting the vibrant, spicy breakfast and providing a comforting finish.
- Savory Smoothie Bowl: Blend spinach, avocado, and a splash of coconut milk for a creamy smoothie bowl that’s nutrient-packed and a perfect note to start your day.
Expert Tips for Chilli Crisp Smashed Eggs
- Nonstick Skillet: Use a nonstick skillet when scrambling the eggs to prevent sticking and maintain that creamy texture that’s perfect for Chilli Crisp Smashed Eggs.
- Cook to Softness: Avoid overcooking the eggs; they should remain soft and slightly runny for optimal flavor and creaminess.
- Fresh Avocado: To prevent browning, mash the avocado with lemon juice right before serving. This keeps it vibrant and tasty!
- Chilli Crisp Storage: Keep your chilli crisp container tightly closed to maintain freshness and ensure the crunchiness you want in every bite.
- Adjust Spice Level: Feel free to tweak the amount of chilli crisp to match your heat preference—everyone’s taste may vary!
Chilli Crisp Smashed Eggs with Avocado Recipe FAQs
How do I know if my avocado is ripe?
To ensure your avocado is ripe, gently press the skin. It should yield slightly to pressure without feeling mushy. Check for dark spots all over, which may indicate overripeness. If it’s firm, leave it at room temperature for a couple of days to ripen.
What’s the best way to store leftover Chilli Crisp Smashed Eggs?
Store any leftover Chilli Crisp Smashed Eggs in an airtight container in the fridge for up to 1 day. To maintain the eggs’ creamy texture, reheat them gently in a nonstick skillet over low heat. Avoid using a microwave, as it can make the eggs rubbery.
Can I freeze the components of Chilli Crisp Smashed Eggs?
Absolutely! To freeze, separate the components: scrambled eggs, mashed avocado, and toasted bread. Place eggs and avocado in airtight containers for up to 1 month, but it’s best to eat them fresh. Reheat the eggs slowly in a nonstick skillet, then assemble with freshly toasted bread after thawing.
What should I do if my eggs turn out rubbery?
If your eggs turn rubbery, it’s likely due to overcooking. To avoid this, cook scrambled eggs on medium to low heat while gently stirring, and remove them from heat just as they start to look fluffy and slightly runny. You want a creamy texture, so do keep an eye on them!
Are there any dietary considerations I should know about?
Great question! For dairy-free or vegan versions, substitute the eggs with a tofu scramble, and you can swap the butter with olive oil. Always check for any allergies related to the chilli crisp ingredients or the bread you choose; there are gluten-free options available!
Can I adjust the spice level of my Chilli Crisp Smashed Eggs?
Very much so! Feel free to adjust the amount of chilli crisp you use based on your spice preference. If you want a milder flavor, start with a small drizzle and add more until it suits your taste. There’s no wrong way to spice it up!
Chilli Crisp Smashed Eggs on Avocado Toast: A Flavorful Twist
Ingredients
Equipment
Method
- Begin by gathering all your ingredients. Cut a ripe avocado in half, remove the pit, and scoop out the flesh into a bowl. Mash it with a fork, adding a squeeze of lemon juice.
- Heat a grill pan or toaster over medium heat. Place slices of sourdough bread on the grill and cook until golden brown and crispy, about 3-4 minutes per side.
- In a nonstick skillet, melt a tablespoon of butter over medium heat. Crack the eggs into the skillet and gently stir, cooking for about 3-5 minutes.
- While the eggs are cooking, season your mashed avocado with salt, pepper, and any additional spices you'd like.
- Once the sourdough is toasted, spread a layer of mashed avocado on each slice. Top with the scrambled eggs.
- Drizzle the chilli crisp generously over the top of the eggs.
- Plate your Chilli Crisp Smashed Eggs on avocado toast and serve immediately.