Name: Savory Ground Beef and Cabbage Stir Fry in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: ¼ cup soy sauce (opt for low-sodium for a healthier choice); 2 tablespoons sesame oil (if out, olive oil works in a pinch); 1 tablespoon sriracha (adjust to your heat preference); 1 tablespoon brown sugar (honey or maple syrup can be substitutes); 1 tablespoon rice vinegar (lemon juice can substitute in a pinch); 4 cups cabbage (green or napa; red cabbage can add color); 1 cup carrots (sliced into thin strips); 2 stalks green onions (for garnish; chives are a milder alternative); 1 pound ground beef (substitute with ground turkey or chicken if desired); 2 cloves garlic (minced; fresh garlic is best); 1 tablespoon fresh ginger (grated; dried ginger can substitute); 2 tablespoons cooking oil (like grapeseed or vegetable oil); 1 teaspoon salt; 0.5 teaspoon pepper

Rushing through the kitchen on a busy weeknight often feels like a mini crisis, doesn’t it? Thankfully, I’ve found my lifesaver in this 30-Minute Ground Beef and Cabbage Stir Fry. This recipe masterfully blends savory ground beef with crisp cabbage and vibrant carrots to create a one-pot meal that’s as nutritious as it is quick. In just half an hour, you can whip up a satisfying dish that keeps your family happy and nourished, all while using pantry staples like soy sauce and sesame oil. Plus, with its customizable options for any dietary need or taste preference, this stir fry is sure to be a hit at the dinner table. Are you ready to turn your hectic evening into a flavorful success? Let’s dive into the details!

Why is this stir fry a weeknight winner?

Quick Preparation: You’ll love how this dish can hit the table in just 30 minutes, perfect for those hectic weeknights when time is short.

Nutritional Powerhouse: Packed with tender vegetables like cabbage and carrots, this stir fry is a colorful, nutrient-dense meal that your family will enjoy.

Versatile Ingredients: Adjust the recipe to your liking! Try swapping the ground beef for ground turkey or chicken or even tofu for a plant-based option.

One-Pot Wonder: Reduce the clean-up effort! Everything cooks in a single skillet, allowing you to savor quality time with your loved ones after dinner.

Flavor Explosion: The blend of soy sauce, garlic, and fresh ginger creates an irresistible flavor profile that makes homemade meals more delightful than takeout.

With all this goodness, how can you resist trying this recipe? Don’t forget to check out my Ground Turkey Casserole for another quick meal option, or pair it with a side of Sage Turkey Meatballs for an added treat!

Ground Beef and Cabbage Stir Fry Ingredients

• Get ready to enjoy a delicious meal with these simple ingredients!

For the Sauce

Soy Sauce – Provides saltiness and umami depth; opt for low-sodium for a healthier choice.
Sesame Oil – Adds a nutty aroma; if you’re out, olive oil works in a pinch!
Sriracha – Contributes the spice; adjust to your heat preference or swap with chili paste.
Brown Sugar – Balances the savory flavors; honey or maple syrup can be good substitutes.
Rice Vinegar – Offers a tangy kick; lemon juice can do the trick if you’re out.

For the Stir Fry

Cabbage (Green or Napa) – This holds its crispness during cooking; red cabbage can add great color!
Carrots – Adds a nice crunch and sweetness; feel free to use bell peppers for a twist.
Green Onions – Fresh flavor and a beautiful garnish; chives are a milder alternative.
Ground Beef – Your main protein that makes this dish filling; substitute with ground turkey or chicken for a leaner option.
Garlic – Introduces aromatic depth; fresh garlic is best, but garlic powder works in a pinch.
Fresh Ginger – Enhances the dish’s warmth; dried ginger can be used if fresh isn’t on hand.
Cooking Oil (Grapeseed or Vegetable) – Essential for sautéing; avocado oil also works well.
Salt and Pepper – Basic seasoning to elevate your flavors and round out the dish.

Get ready to create a mouthwatering Ground Beef and Cabbage Stir Fry that will bring your family back to the table!

Step‑by‑Step Instructions for Ground Beef and Cabbage Stir Fry

Step 1: Prepare the Sauce
In a small bowl, whisk together ¼ cup soy sauce, 2 tablespoons sesame oil, 1 tablespoon sriracha, 1 tablespoon brown sugar, and 1 tablespoon rice vinegar until smooth and combined. This savory and slightly sweet sauce will be the star of your Ground Beef and Cabbage Stir Fry, providing depth and flavor to your dish.

Step 2: Prep Vegetables
While the sauce is coming together, take the time to prep your vegetables. Shred about 4 cups of cabbage and slice 1 cup of carrots into thin strips. Mince 2 cloves of garlic and grate 1 tablespoon of fresh ginger, as these will add aromatic goodness to the stir fry. Slice a couple of green onions for garnish and set everything aside.

Step 3: Cook the Beef
Heat a large skillet over medium-high heat and add 2 tablespoons of cooking oil. Once the oil is shimmering, add 1 pound of ground beef, breaking it up with a spatula. Cook for 3-5 minutes until browned and no longer pink, stirring occasionally to ensure even cooking. Drain excess fat if needed, to keep your stir fry from becoming greasy.

Step 4: Add Aromatics
Stir in the minced garlic and grated ginger into the browned beef, cooking for about 30 seconds until fragrant. This quick sauté will infuse the ground beef with warm flavors. Season with a pinch of salt and pepper to elevate the taste, blending all the savory elements together beautifully.

Step 5: Add Vegetables
Next, add the shredded cabbage and sliced carrots to the skillet, mixing everything gently. Cook for another 3-4 minutes, stirring frequently, until the cabbage is slightly wilted yet still crisp. This step ensures that your Ground Beef and Cabbage Stir Fry remains vibrant and retains a delightful crunch.

Step 6: Finish with Sauce
Pour the prepared sauce over the beef and vegetable mixture, stirring well to coat everything evenly. Cook for an additional minute, allowing the sauce to heat through and slightly thicken. Ensure the ingredients are well integrated, creating a glossy finish that brightens up your dish.

Step 7: Serve the Stir Fry
Carefully plate the hot Ground Beef and Cabbage Stir Fry, garnishing it with the sliced green onions. For an added touch, sprinkle some sesame seeds on top. Enjoy your savory stir fry while it’s hot and fresh, complimented by steamed rice or used in lettuce wraps for a delightful dinner experience.

Expert Tips for Ground Beef and Cabbage Stir Fry

Don’t Rush Cooking: Proper browning of the ground beef enhances flavor. Allow it sufficient time to sear without crowding the pan.
Veggie Crunch: Add cabbage last to keep it crisp. Overcooking will result in a mushy texture that detracts from the dish’s appeal.
Fat Management: Drain excess fat after browning the beef to prevent a greasy stir fry. This will help maintain the right consistency and flavor.
Prep First: Have all ingredients prepped and ready before you start cooking. This keeps the stir-frying process quick and ensures you don’t miss a beat.
Adjust for Heat: Customize the level of heat by varying the sriracha. If spice isn’t your thing, start with less and add more as desired in your Ground Beef and Cabbage Stir Fry.

Storage Tips for Ground Beef and Cabbage Stir Fry

Fridge: Store leftovers in an airtight container for up to 4 days. Ensure the stir fry has cooled down before sealing to maintain freshness.
Freezer: To keep your Ground Beef and Cabbage Stir Fry at its best, freeze in portions for up to 3 months. Use freezer-safe bags or containers to prevent freezer burn.
Reheating: For optimal texture, reheat in a skillet over medium heat. If microwaving, do so in intervals, adding a splash of soy sauce for moisture.
Room Temperature: Avoid leaving the stir fry out for more than 2 hours at room temperature to ensure safety and flavor preservation.

Make Ahead Options

These Ground Beef and Cabbage Stir Fry preparations are perfect for meal prep enthusiasts! You can chop and store the vegetables (cabbage, carrots, and green onions) in an airtight container up to 3 days in advance, ensuring they stay crisp and ready to go. The sauce can be whisked together and refrigerated for up to 7 days, making your stir-fry assembly quick and easy. When you’re ready to cook, simply brown the ground beef, add the aromatics, then mix in the prepped veggies and sauce. This way, you’ll have a delicious homemade meal with minimal effort, perfectly suited for those busy weeknights!

Variations & Substitutions for Ground Beef and Cabbage Stir Fry

Feel free to get creative with this stir fry — let your taste buds guide you!

Dairy-Free: Use coconut aminos instead of soy sauce for a soy-free, dairy-free alternative that adds a pleasant sweetness.
Spice it Up: Add sliced jalapeños or crushed red pepper flakes to the beef while cooking for an extra kick of heat, awakening your senses with each bite.
Veggie Boost: Toss in grated zucchini or snap peas for a vibrant color boost and added texture; these veggies bring freshness and crunch to every mouthful.
Whole30 Approved: Swap out the brown sugar for chopped dates or omit it entirely to keep your stir fry compliant with Whole30 guidelines without missing flavor.
Asian Flair: Consider adding a splash of rice wine or hoisin sauce to deepen the flavor profile; the distinct notes will transport your taste buds to your favorite Asian bistro.
Unique Protein: Substitute ground beef with seasoned shrimp or diced chicken for a delightful twist; seafood options elevate the dish while keeping it light and delicious.
Extra Crunch: Top the stir fry with crushed peanuts or sesame seeds just before serving for an irresistible crunch that complements the tender veggies and savory beef.
Low Carb: For a lighter option, use cauliflower rice instead of regular rice as a base to turn this into a low-carb favorite, marrying flavors perfectly while cutting the carbs.

With these innovative twists, your Ground Beef and Cabbage Stir Fry can become a versatile meal showcasing flavors that fit any palate. And if you’re looking for more delicious options, don’t forget to explore my Mini Beef Wellington or savor a creamy Crab and Shrimp Bisque alongside!

What to Serve with 30-Minute Ground Beef and Cabbage Stir Fry

Dinner’s aroma can transform the bustling atmosphere of your home into a cozy haven, filled with delightful flavors and nourishing memories.

Steamed Jasmine Rice: Serves as a gentle backdrop for the stir fry’s robust flavors, soaking up the savory sauce beautifully.
Crispy Egg Rolls: The crunchy texture complements the tenderness of the stir fry, creating a delightful contrast in every bite. A perfect appetizer to share!
Garlicky Sautéed Greens: Slightly bitter greens, like bok choy or spinach, balance the sweetness of the stir fry and add vibrant color to your plate.
Fresh Cucumber Salad: A refreshing side made with slices of cucumber, vinegar, and herbs that brings a crisp, bright element to your meal.
Sesame Noodles: Adding a side of these flavorful noodles enhances the Asian theme while providing an additional layer of taste and dietary variety.
Honey Ginger Tea: A comforting beverage that ties in the flavors of fresh ginger and warmth, perfect for winding down after dinner.
Chocolate Mochi Ice Cream: A sweet treat to finish off your meal, the soft, chewy texture envelops a rich chocolate center, leaving you wanting more.
Fruit Skewers: Fresh, seasonal fruits can cleanse the palate, bringing a light and sweet conclusion to the evening.
Mango Lassi: This smooth, creamy drink pairs impeccably with the savory elements, offering a sweet contrast and exotic dance of flavors.

Ground Beef and Cabbage Stir Fry Recipe FAQs

How do I choose the right cabbage for this stir fry?
Absolutely! When selecting cabbage, look for heads that feel heavy for their size, with crisp, tightly packed leaves. Avoid any with dark spots all over or wilting. Green and Napa cabbage are best, but red cabbage adds a beautiful color twist, albeit a change in final dish hue.

How should I store leftovers of my Ground Beef and Cabbage Stir Fry?
Store your leftovers in an airtight container in the fridge for up to 4 days. Allow the stir fry to cool completely before sealing it to lock in freshness. For longer storage, you can freeze portions in freezer-safe bags or containers and enjoy them for up to 3 months.

Can I freeze the Ground Beef and Cabbage Stir Fry?
Yes! Freezing this stir fry is a great way to save time. To freeze, let your stir fry cool completely. Then, divide it into individual portions in freezer-safe bags or containers. Press out excess air before sealing. When ready to eat, thaw in the fridge overnight and reheat in a skillet or the microwave, adding a splash of soy sauce for moisture if needed.

What if my stir fry gets too soggy?
Very! If your stir fry turns out soggy, it might be due to overcooked vegetables or too much liquid from the beef. To fix this, you can quickly sauté the mixture over medium-high heat to evaporate excess moisture.

Is this dish suitable for dogs or cats?
While the Ground Beef and Cabbage Stir Fry is wholesome for humans, it’s not recommended for pets due to the soy sauce and spices like sriracha. Always be cautious about what you share with your furry friends!

Can I use different proteins or vegetables?
Absolutely! This recipe is incredibly versatile. If you prefer ground turkey, chicken, or even plant-based options like tofu, feel free to swap them in. You can also mix in other vegetables, such as bell peppers, snap peas, or broccoli, to make it your own!