The aroma wafting through the kitchen as cinnamon rolls bake is pure magic, isn’t it? I can hardly wait to share my favorite fall indulgence with you: Brown Butter Cinnamon Rolls! This delightful twist on a beloved classic incorporates rich, nutty brown butter which elevates the flavors to heavenly heights. Not only are these rolls irresistibly soft and fluffy, but they’re also a breeze to whip up—perfect for cozy weekend mornings or festive gatherings. Topped with a velvety brown butter cream cheese icing, they’re guaranteed crowd-pleasers that will leave everyone asking for seconds. Are you ready to fill your home with warmth and deliciousness? Let’s dive into this sumptuous recipe!
Why Are Brown Butter Cinnamon Rolls So Irresistible?
Indulgent Flavor: The nutty essence of brown butter creates a depth of flavor that takes traditional cinnamon rolls to new heights.
Comfort Food Classic: Warm, fluffy, and sweet, these rolls are the epitome of fall comfort food—perfect for cozy gatherings or a treat at home.
Easy to Make: With simple ingredients and straightforward steps, even novice bakers can create this mouthwatering delight!
Crowd-Pleasing Delight: Whether at a brunch or an afternoon snack, these rolls are sure to impress; just wait for the compliments to roll in!
Versatile Variations: Feeling adventurous? Add nuts or your favorite spices for a personalized touch. Don’t forget to try them alongside Sweet Cinnamon Banana Chips for a delicious pairing!
Brown Butter Cinnamon Rolls Ingredients
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For the Dough
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Unsalted Butter (2 cups) – Provides richness and flavor; brown butter enhances deep, nutty notes.
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All-Purpose Flour (4 cups) – Forms the dough structure; avoid gluten-free substitutes unless necessary.
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Instant Dry Yeast (4 1/2 tsp) – Acts as a leavening agent; you can use active dry yeast by activating it in warm water first.
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Fine Salt (1 tsp) – Balances the sweetness; no substitutes are needed.
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Whole Milk (1 cup) – Hydrates the dough for a tender texture; can be swapped with dairy-free milk if desired.
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Granulated Sugar (1/2 cup) – Adds sweetness to the dough; can be replaced partially with brown sugar for a hint of caramel.
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Room Temperature Eggs (2 large) – Binds ingredients and adds moisture; no substitutes indicated unless using vegan options.
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For the Filling
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Packed Light Brown Sugar (1 1/4 cups) – Brings sweetness and moisture; consider dark brown sugar for a deeper flavor.
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Ground Cinnamon (2 tbsp) – Essential for the filling’s flavor; try pumpkin spice for a seasonal twist.
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Heavy Cream (1/4 cup) – Gives moisture and a sticky texture; substitute with coconut cream for dairy-free versions.
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For the Icing
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Cream Cheese (1/4 cup) – Adds creaminess to the icing; swap with vegan cream cheese if needed.
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Vanilla Extract (2 tsp) – Enhances flavor; no substitutes necessary.
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Powdered Sugar (1 cup) – Sweetens the icing; no substitutions recommended.
With the ingredients ready, you’re one step closer to creating these delightful Brown Butter Cinnamon Rolls! Get ready to savor the warmth and comfort of baking this fall!
Step‑by‑Step Instructions for Brown Butter Cinnamon Rolls
Step 1: Brown the Butter
Begin by melting 2 cups of unsalted butter in a light-colored pan over medium heat. Stir continuously for about 5-6 minutes until it turns a golden brown with a nutty aroma. Once browned, immediately transfer it to a heatproof bowl to prevent further cooking, setting the stage for the rich flavor of your Brown Butter Cinnamon Rolls.
Step 2: Prepare the Dough
In a large mixing bowl, combine 4 cups of all-purpose flour, 4 1/2 teaspoons of instant dry yeast, and 1 teaspoon of fine salt. In a separate bowl, mix together 1 cup of warm milk, 1/2 cup of the browned butter, and 1/2 cup of granulated sugar. Pour the wet ingredients into the dry mixture, blending until a sticky dough forms that will hold the delightful cinnamon filling.
Step 3: Knead and Let Rise
Add two room temperature eggs to the sticky dough and knead for about 5-7 minutes until the dough is elastic yet still slightly tacky. Once finished, cover the bowl with a clean kitchen towel and let it rest in a warm environment for 10-20 minutes, allowing the dough to rise and become light and fluffy, perfect for the Brown Butter Cinnamon Rolls.
Step 4: Make the Filling
In a mixing bowl, combine the remaining 1/3 of the browned butter, 1 1/4 cups of packed light brown sugar, 2 tablespoons of ground cinnamon, and a pinch of salt. Stir these ingredients until they create a thick paste, which will infuse your rolls with a heavenly cinnamon-sugar flavor.
Step 5: Roll and Cut
On a floured surface, roll the dough into a 24×18 inch rectangle. Spread 2/3 of the cinnamon filling evenly across the dough, leaving a small border around the edges. Starting from one long edge, carefully roll the dough into a log, then slice into even strips to form your cinnamon rolls. Place them in a lined 9×13 inch baking pan.
Step 6: Second Rise
Preheat your oven to a low 200°F (93°C) to create a warm environment for the rolls. If you’re prepping overnight, cover and refrigerate the rolls. If not, place the rolls in the warm oven for 30 minutes to rise, allowing them to expand beautifully before baking your Brown Butter Cinnamon Rolls.
Step 7: Bake
After the second rise, increase the oven temperature to 350°F (175°C). Bake the cinnamon rolls for 24-28 minutes, or until they are lightly golden brown on top. Keep an eye on them as baking times can vary; you want that perfect balance of softness and a light crust.
Step 8: Make the Icing
While the rolls are baking, prepare the icing by beating together 1/4 cup of cream cheese, the remaining browned butter, 2 teaspoons of vanilla extract, and a pinch of salt. Gradually mix in 1 cup of powdered sugar and the 1/4 cup of heavy cream until you achieve a smooth, creamy consistency to drizzle over your warm Brown Butter Cinnamon Rolls once they have cooled for about 10 minutes.
Make Ahead Options
These Brown Butter Cinnamon Rolls are a fantastic choice for meal prep, allowing you to delight in freshly baked treats without the stress on your busy mornings! You can prepare the dough and shaped rolls up to 24 hours in advance. Simply follow the rolling and cutting steps, then cover and refrigerate the rolls overnight. When you’re ready to enjoy them, take them out and let them rise in a warm environment for about 30 minutes before baking. This way, they’ll maintain their fluffy texture and flavor. If you want to keep them longer, you can freeze the unbaked rolls for up to 3 months; just thaw them in the fridge the night before and let them rise as directed. With these make-ahead tips, you can savor the delightful experience of warm Brown Butter Cinnamon Rolls any day of the week!
Expert Tips for Brown Butter Cinnamon Rolls
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Perfect Browning: Ensure your butter is browned properly by watching closely; transfer it to a bowl immediately to stop the cooking process and avoid burning.
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Avoid Overworking: Use a dough hook for mixing if you have one, as it helps blend ingredients thoroughly without overworking the dough, leading to fluffy Brown Butter Cinnamon Rolls.
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Resting Phase Is Key: Allow the dough to rest after kneading. This step promotes gluten formation and makes rolling much easier for a delicate texture.
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Temperature Awareness: Ovens can vary; regularly check your rolls as they bake to achieve a lightly golden color, which is crucial for perfect results.
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Cool Before Icing: Wait about 10 minutes before icing your rolls. This keeps the icing from melting off and ensures a beautiful finish for your Brown Butter Cinnamon Rolls.
Brown Butter Cinnamon Rolls Variations
Feel free to make the recipe your own and experience delightful new flavors and textures!
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Nutty Crunch: Add chopped walnuts or pecans to the filling for an exciting crunch that complements the softness of the rolls. The mix of flavors adds a delightful surprise in every bite.
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Spice It Up: Swap out the ground cinnamon for pumpkin spice for a seasonal version that screams autumn! This variation adds warm notes of nutmeg and allspice for a cozy twist.
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Dairy-Free Delight: Substitute the heavy cream with coconut cream for a dairy-free incarnation that’s just as luscious. You’d be amazed at how rich and creamy it still tastes!
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Glaze Over Icing: For a lighter sweet treat, consider a simple vanilla glaze instead of the cream cheese icing. Just mix powdered sugar with milk and vanilla for a smooth finish that compliments the rolls.
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Chocolate Chip Surprise: Toss in some dark chocolate or butterscotch chips into the filling for a decadent surprise. The richness of chocolate makes for an indulgent treat everyone will love.
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Fruit Infusion: Mix in dried cranberries or raisins with the cinnamon sugar filling for a fruity twist. Their natural sweetness pairs beautifully with the brown butter’s rich flavor.
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Extra Creamy: Double the amount of cream cheese in the icing for an ultra-creamy finish. This variation gives you an even more comforting and deliciously rich topping.
Feel inspired to explore these variations, just like how I often pair these rolls with a cup of freshly brewed coffee or even alongside my favorite Hash Brown Breakfast for a delightful breakfast spread!
What to Serve with Brown Butter Cinnamon Rolls
Indulging in warm, fluffy cinnamon rolls covered in icing is a delightful experience worth pairing with comforting sides and beverages.
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Rich Coffee: A bold cup of coffee complements the sweetness perfectly, enhancing the rolls’ warm flavors beautifully.
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Spiced Apple Cider: The comforting notes of spiced cider provide a cozy fall vibe and a fruity contrast to the rich rolls.
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Fresh Fruit Salad: A light, refreshing fruit salad balances the indulgence of the rolls and adds a burst of color and sweetness.
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Savory Breakfast Sausage: The savory and slightly spicy flavor of breakfast sausage creates a delicious contrast to the sweet cinnamon rolls.
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Warm Chocolate Milk: This nostalgic drink brings a sweet, rich element, reminiscent of childhood treats, making every bite feel special.
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Vanilla Ice Cream: A scoop of creamy ice cream melting over the warm rolls creates an exquisite, indulgent dessert experience.
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Whipped Cream: Light, fluffy whipped cream adds a luxurious touch, enhancing the overall sweetness and richness of the rolls.
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Pumpkin Spice Latte: This cozy drink offers seasonal warmth, tying the flavors of fall together perfectly, enhancing the cinnamon notes.
How to Store and Freeze Brown Butter Cinnamon Rolls
Room Temperature: Store leftover Brown Butter Cinnamon Rolls in an airtight container at room temperature for up to 3 days to maintain their freshness.
Fridge: For longer storage, refrigerate the rolls in an airtight container for up to a week. Reheat in the microwave for 10-15 seconds to enjoy a warm treat.
Freezer: Wrap individual rolls tightly in plastic wrap and then in aluminum foil, allowing them to freeze for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: To bring back their fluffy texture, reheat rolls in a 350°F (175°C) oven for about 10 minutes after thawing or microwave for 15-20 seconds, adding a splash of water to keep them moist.
Brown Butter Cinnamon Rolls Recipe FAQs
How do I choose ripe ingredients for making Brown Butter Cinnamon Rolls?
Absolutely! When selecting your ingredients, especially butter, look for unsalted varieties that are fresh and creamy. For eggs, choose large ones with uncracked shells, and make sure your milk is fresh and stored properly. Higher quality butter will enhance the nutty flavor when browned, making your cinnamon rolls even more delightful!
What is the best way to store Brown Butter Cinnamon Rolls?
To store left-over Brown Butter Cinnamon Rolls, place them in an airtight container at room temperature where they’ll stay fresh for about 3 days. If you want them to last longer, pop them in the refrigerator where they can be enjoyed for up to a week. Just remember to reheat them in the microwave for 10-15 seconds to return their warmth and softness!
Can I freeze Brown Butter Cinnamon Rolls?
Yes, indeed! To freeze your Brown Butter Cinnamon Rolls, wrap each roll tightly in plastic wrap followed by aluminum foil to prevent freezer burn. They can last for up to 2 months in the freezer. When you’re ready to enjoy them, just thaw them overnight in the fridge and then reheat according to the instructions. They’ll taste just like fresh-baked!
What should I do if my dough isn’t rising properly?
If your dough isn’t rising as expected, ensure that your yeast is active. You can check this by dissolving it in warm (not hot) water with a pinch of sugar. If it bubbles after about 5-10 minutes, it’s good to go! Also, the environment should be warm; if your kitchen is cool, consider placing the dough somewhere slightly warmer to encourage it to rise nicely.
Are there any dietary considerations I should keep in mind when making Brown Butter Cinnamon Rolls?
Absolutely! If you’re baking for someone with allergies, be mindful of common allergens. Substitute the cream cheese with a vegan alternative if needed and ensure your butter and cream are dairy-free to accommodate those dietary restrictions. For gluten-free options, you can use a certified gluten-free flour blend but be sure to add a binding agent to help the dough hold together nicely.
How long do Brown Butter Cinnamon Rolls last, and how should I reheat them?
Freshly baked Brown Butter Cinnamon Rolls are best enjoyed within 3 days, stored in an airtight container at room temperature. When you’re ready to relish them again, reheat rolls in a 350°F (175°C) oven for about 10 minutes for that lovely fresh-baked taste. If you prefer using the microwave, heat them for 15-20 seconds, adding a splash of water to keep them moist.
Irresistible Brown Butter Cinnamon Rolls for Cozy Fall Mornings
Ingredients
Equipment
Method
- Brown the Butter: Melt 2 cups of unsalted butter in a light-colored pan over medium heat for about 5-6 minutes until golden brown with a nutty aroma. Transfer to a heatproof bowl.
- Prepare the Dough: Combine 4 cups of all-purpose flour, 4 1/2 teaspoons of instant dry yeast, and 1 teaspoon of fine salt. In another bowl, mix 1 cup of warm milk, 1/2 cup of browned butter, and 1/2 cup of granulated sugar. Blend until a sticky dough forms.
- Knead and Let Rise: Add 2 room temperature eggs to the dough and knead for 5-7 minutes until elastic. Cover and let rise in a warm place for 10-20 minutes.
- Make the Filling: Combine the remaining 1/3 of browned butter, 1 1/4 cups packed light brown sugar, 2 tablespoons ground cinnamon, and a pinch of salt to create a thick paste for the rolls.
- Roll and Cut: Roll the dough into a 24x18 inch rectangle. Spread 2/3 of the filling evenly across the dough, then roll into a log and slice into rolls. Place in a lined 9x13 inch pan.
- Second Rise: Preheat your oven to a low 200°F to create a warm environment for the rolls. Let rise for 30 minutes.
- Bake: Increase the oven temperature to 350°F and bake for 24-28 minutes until lightly golden.
- Make the Icing: Beat together 1/4 cup cream cheese, remaining browned butter, 2 teaspoons vanilla extract, and a pinch of salt. Gradually mix in 1 cup powdered sugar and 1/4 cup heavy cream until smooth.