The aroma of slow-cooked pork wafting through the kitchen is a surefire way to spark joy, isn’t it? Today, I’m excited to share my take on a classic comfort food: Instant Pot Carnitas Tamale Pie. This hearty dish features a fluffy cornbread crust cradling tender, flavorful carnitas—so satisfying and a fantastic choice for any gathering! What I love most about this Carnitas Tamale Pie is its impressive versatility; you can personalize it with your favorite toppings like fresh avocado, jalapeños, or a sprinkle of cilantro, making it a fun project for family or friends. Plus, the convenience of the Instant Pot means you’ll have this warming, delicious meal ready in no time. Have you ever tried tamale pie with a cornbread twist? Let’s dive into this delightful recipe!
Why is this Tamale Pie Special?
Comforting Flavor: The rich combination of savory carnitas and fluffy cornbread crust creates a warm embrace for your taste buds.
Easy Prep: With the Instant Pot, you can whip up this crowd-pleaser in no time, keeping dinner simple yet satisfying!
Customizable Toppings: Whether you’re a fan of spicy jalapeños or creamy avocado, this recipe invites you to personalize your pie with delightful toppings.
Versatile Dish: Substitute pork with pulled chicken or even a vegetarian option using black beans—perfect for accommodating any dietary preferences!
Impressive Presentation: The golden crust and colorful toppings make for a visually stunning dish that’s guaranteed to impress at your next gathering.
Get ready to elevate your mealtime with this heartwarming Carnitas Tamale Pie!
Carnitas Tamale Pie Ingredients
For the Pork:
• Boneless, skinless pork shoulder – Provides the main protein; cut into chunks for even cooking.
• Kosher salt – Enhances flavor; adjust based on personal taste preferences.
• Scallions – Adds fresh onion flavor; reserve green tops for garnish.
• Garlic – Offers aromatic depth; fresh garlic is ideal for this dish.
• Fresh oregano (or dried) – Introduces earthy herbal notes; fresh is preferable for brightness.
• Juice of 1 orange and 1 lime – Adds a wonderful acidity and sweetness; experiment with extra citrus for variation.
• Ground cumin – Contributes warmth and depth to the flavor profile.
• Salsa verde – Serves as a cooking liquid and flavor enhancer; red salsa can be a great substitute.
For the Cornbread Crust:
• Large egg – Binds the cornbread mixture; can be omitted for a vegan version with adjusted ingredients.
• Chopped pickled jalapeños – Delivers heat and tang; modify quantity to match your spice preference.
• Creamed corn – Ensures moisture and sweetness in the cornbread; either canned or fresh works well.
• Jiffy corn muffin mix – The base for the cornbread crust; consider gluten-free mixes if needed.
• Cooking spray – Prevents sticking; butter or oil can also be effective.
For the Toppings:
• Shredded cheddar and pepper Jack cheese – Melts beautifully to add creaminess and flavor; choose your favorite types of cheese.
• Chopped fresh cilantro – Adds a fresh garnish; adjust based on personal taste.
• Finely chopped tomatoes – Brightens the dish and adds a burst of freshness; consider using your favorite variety.
Now that you’ve got all the ingredients for this luscious Carnitas Tamale Pie, let’s get cooking!
Step‑by‑Step Instructions for Carnitas Tamale Pie
Step 1: Prepare the Pork
Begin by seasoning the boneless, skinless pork shoulder with kosher salt, then mix in chopped scallions, minced garlic, fresh oregano, orange juice, lime juice, ground cumin, and salsa verde. Place this flavorful mixture into your Instant Pot, ensuring the pork chunks are evenly coated, and secure the lid. Cook on high pressure for 90 minutes until the pork is tender and easily shreds with a fork.
Step 2: Shred the Carnitas
Once the cooking time is complete, carefully release the pressure from the Instant Pot. Remove the pork and shred it using two forks, discarding any excess fat. Return the shredded carnitas to the pot, mixing it well with the remaining juices for added flavor. Set it aside while you prepare the cornbread mixture for your delicious Carnitas Tamale Pie.
Step 3: Mix the Cornbread Batter
In a mixing bowl, combine a large egg, creamed corn, and chopped pickled jalapeños, then add the Jiffy corn muffin mix. Stir until just combined, ensuring not to overmix, as you want a fluffy texture. Grease a baking dish with cooking spray to prevent sticking. This will serve as the base for your cornbread crust, creating that lovely foundation for the tamale pie.
Step 4: Assemble the Dish
Spread the cornbread mixture evenly in the greased baking dish, pressing down gently for an even layer. Next, layer the shredded carnitas evenly on top, distributing it well so each bite is packed with flavor. This step creates a hearty balance between the cornbread base and the succulent meat, setting the stage for a delicious Carnitas Tamale Pie.
Step 5: Add the Cheese
Sprinkle shredded cheddar and pepper Jack cheese generously over the carnitas layer. The cheese will melt beautifully, adding a creamy texture and rich flavor to your tamale pie. Preheat your oven to 375°F (190°C) and bake the assembled dish for about 25-30 minutes, or until the cheese is golden brown and bubbly, creating a delicious crust on top.
Step 6: Broil for Extra Crispiness
For an even crispier top, turn on the broiler for the last 2-3 minutes of baking. Keep a close eye on it, as broilers can cook quickly. This extra step will give your Carnitas Tamale Pie a delightful golden color that adds an appetizing finish, making it irresistible when served.
Step 7: Serve and Enjoy
Once the cheese is melted and bubbling, remove the dish from the oven and let it cool slightly before slicing. Serve your Carnitas Tamale Pie warm, garnished with fresh cilantro and chopped tomatoes, or any of your favorite toppings like avocado or hot sauce. This comforting dish is sure to be a hit at any gathering!
Make Ahead Options
These Carnitas Tamale Pie is perfect for busy home cooks seeking meal prep solutions! You can prepare the carnitas filling up to 3 days in advance. Simply cook the pork shoulder in the Instant Pot, shred it, and store the flavorful meat in an airtight container in the refrigerator. The cornbread mixture can also be made up to 24 hours ahead; just mix the ingredients and cover tightly until ready to use. To maintain quality, refrigerate both components separately to keep the cornbread from becoming soggy. When it’s time to serve, assemble the pie by layering the cornbread and carnitas, bake as instructed, and enjoy a cozy, delicious meal with minimal fuss!
Expert Tips for Carnitas Tamale Pie
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Uniform Pork Pieces: Cut the pork shoulder into similar-sized chunks to ensure even cooking and tender shredding, preventing any tough bites in your carnitas.
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Marinate Overnight: For an added depth of flavor, consider marinating the pork in spices and citrus juices overnight—this enhances the taste of your Carnitas Tamale Pie profoundly.
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Watch the Cheese: Keep a close eye on your cheese while baking; it can burn quickly under the broiler. A golden brown top is ideal, so adjust timing as needed.
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Customize Spiciness: If you love heat, feel free to increase the amount of pickled jalapeños or opt for a spicy salsa in the cooking process for a bolder flavor.
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Make Ahead: This dish is perfect for prepping ahead! Make it the day before and simply reheat in the oven—flavors meld beautifully overnight.
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Adapt Toppings: Experiment with toppings! From fresh avocado to a dollop of sour cream, customize your Carnitas Tamale Pie to suit your guests’ tastes for a delightful dinner experience.
Variations & Substitutions for Carnitas Tamale Pie
Invite your culinary creativity to shine while customizing this delightful dish to suit your tastes and dietary preferences!
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Pulled Chicken: Substitute pork with shredded chicken for a lighter, yet equally flavorful version. The chicken absorbs all the vibrant spices beautifully.
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Vegetarian Twist: Replace meat with black beans or lentils for a hearty, meat-free option. Adjust your spices to create a delicious, plant-based delight.
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Spicy Kick: Add more chopped pickled jalapeños or top with a spicy salsa for an extra heat level that will tickle your taste buds! Spice enthusiasts will love this twist.
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Different Cheeses: Switch out cheddar and pepper Jack for your favorite cheese blend. Gouda or Monterey Jack can add a unique flavor that everyone will rave about.
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Cornbread Variations: Experiment with different cornbread mixes, such as gluten-free options or even a sweet cornbread for a different final taste. A twist of sweet and savory can be delightful!
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Hearty Veggies: Incorporate sautéed bell peppers or corn into the carnitas layer for added texture and flavor. Veggie lovers will not only enjoy the boost but also the burst of colors.
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Citrus Infusion: Play around with different citrus juices like lemon or grapefruit for a unique and fresh flavor that will lift the entire dish. You may find a new favorite!
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Toppings Galore: Get adventurous with toppings! Try adding avocado, fresh lime juice, or even a drizzle of chipotle crema for a delicious finish. Personalize it to make it your own!
Feel free to explore these variations and adapt them to your taste, ensuring that every bite is bursting with joy and satisfaction. Happy cooking!
What to Serve with Carnitas Tamale Pie?
The perfect meal deserves the perfect companions to balance flavors and enhance your dining experience!
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Refreshing Avocado Salad: The creaminess of avocado salad brightens the meal, adding a refreshing contrast to the rich flavors of the pie.
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Zesty Salsa Verde: A dollop of salsa verde on top provides a burst of acidity that cuts through the hearty layers of carnitas, elevating each bite.
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Spicy Corn Salsa: This vibrant corn salsa adds sweetness and zest, bringing a colorful twist that complements the savory ingredients beautifully.
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Creamy Mexican Street Corn: The sweet and creamy corn with lime and chili powder pairs perfectly with the pie, enhancing the Mexican flair of your meal.
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Crisp Pickled Jalapeños: Adding some heat, these tangy jalapeños work wonderfully balancing the flavors, making sure your taste buds stay alert and pleased.
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Chilled Margaritas: A classic margarita, with its tartness, is the ideal drink pairing for this comforting dish, complementing its spices with a touch of sweetness.
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Light Cilantro Lime Rice: A fluffy side of cilantro lime rice serves as a lovely, light base to soak up the flavors, making each bite of the pie even more scrumptious.
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Dulce De Leche Flan: For dessert, a smooth and sweet flan provides a delightful contrast to the savory pie, enriching your meal with a sweet finish.
Storage Tips for Carnitas Tamale Pie
Fridge: Store the Carnitas Tamale Pie in an airtight container for up to 3 days. This keeps the flavors intact while maintaining the cornbread’s texture.
Freezer: For longer storage, freeze the pie in an airtight container for up to 3 months. Thaw it in the fridge overnight before reheating.
Reheating: Reheat the pie in the oven at 350°F (175°C) for about 20-25 minutes until heated through. This will help maintain the cornbread’s fluffy texture and bring the flavors back to life.
Serve Fresh: Garnish with fresh toppings just before serving for a delightful finish that adds a pop of color to your comforting Carnitas Tamale Pie.
Carnitas Tamale Pie Recipe FAQs
How do I choose the right pork for the Carnitas Tamale Pie?
Absolutely! For the best flavor and texture, go for a boneless, skinless pork shoulder. It’s ideal because it has a nice balance of fat and meat, providing tenderness. Look for pork that is bright pink with even marbling; avoid any pieces with dark spots or excessive liquid in the packaging.
How should I store leftover Carnitas Tamale Pie?
Very! Once cooled, you can store your Carnitas Tamale Pie in an airtight container in the fridge for up to 3 days. This keeps it fresh while preserving the integrity of the cornbread crust. Just make sure to let it cool completely before sealing it up to avoid any moisture build-up!
Can I freeze Carnitas Tamale Pie, and how?
Absolutely! To freeze, first make sure it has cooled completely. Then, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat it in the oven to maintain the cornbread’s fluffy texture.
What can I do if my cornbread crust is too dry or crumbly?
If you find your crust is dry, it may have needed a bit more moisture. Next time, check the consistency of your cornbread batter before baking. If it’s too thick, try adding a few tablespoons of milk or extra creamed corn. Also, ensure you’re not overbaking; keep an eye on it to achieve that perfect fluffy texture!
Are there any dietary considerations for pets with this dish?
Great question! While the ingredients in your Carnitas Tamale Pie are safe for humans, they may not be suitable for pets—especially due to the spices and lime juice. Always consult with your vet before sharing any of your culinary creations with your furry friends, as many common ingredients can be harmful to them.
Can I use different beans in place of the meat for a vegetarian version?
Very much so! If you’d like to switch things up, black beans or lentils make excellent substitutes in this Carnitas Tamale Pie. Simply cook them with similar seasonings and combine them with the cornbread crust. This adaptation not only accommodates vegetarians but also adds a lovely texture and flavor to the dish!
Savory Carnitas Tamale Pie with Cornbread Crust Delight
Ingredients
Equipment
Method
- Season the pork shoulder with kosher salt, mix in scallions, garlic, oregano, orange juice, lime juice, cumin, and salsa verde. Place in the Instant Pot and cook on high pressure for 90 minutes.
- Once cooking is complete, release the pressure, shred the pork using two forks, and return it to the pot, mixing with juices.
- Combine egg, creamed corn, and jalapeños in a bowl, add Jiffy mix, and stir until just mixed. Grease baking dish with cooking spray.
- Spread the cornbread mixture in the greased dish, then layer the shredded carnitas on top evenly.
- Sprinkle cheddar and pepper Jack cheese over the carnitas. Preheat oven to 375°F (190°C) and bake for 25-30 minutes until cheese is golden and bubbly.
- Using the broiler, cook for an additional 2-3 minutes for a crispy top, watching closely to avoid burning.
- Remove from oven, let cool slightly, slice, and serve garnished with cilantro and tomatoes or preferred toppings.