As the air cools and the scent of oranges wafts through the kitchen, I often find myself reaching for my trusty Bundt pan, ready to create something magical. This Moist Cranberry Orange Bundt Cake with Cinnamon-Sugar Ribbon beautifully captures the essence of the holidays. With its delightful combination of tangy cranberries and zesty orange, this cake promises not only a festive centerpiece but also a heartwarming creation that brings everyone together. Plus, it’s a breeze to whip up, making it ideal for last-minute gatherings or cozy brunches. Whether you’re celebrating a special occasion or simply indulging in some sweet comfort, you’ll find that each slice offers a delightful surprise. Who wouldn’t want a cake that’s both moist and bursting with festive cheer? Ready to fill your home with warm, inviting aromas? Let’s dive into this delightful recipe!

Why is this Orange Bundt Cake special?

Moisture is the standout feature of this cake, ensuring that every bite is tender and delicious. Unexpected surprises await with the cinnamon-sugar ribbon, adding a delightful twist to the classic orange bundt experience. Quick and easy to make, it’s perfect for those busy holiday seasons. Whether enjoying it at brunch or as an evening treat, it’s a crowd-pleaser that pairs wonderfully with a warm cup of coffee. For more tasty options, try our Peanut Butter Cheesecake for a sweet finish, or explore the fresh flavors in our Pistachio Raspberry Cake!

Orange Bundt Cake Ingredients

• If you’re ready to make a delightful Orange Bundt Cake, you’ll want to gather these essential ingredients!

For the Cake

All-Purpose Flour – Provides structure; substitute with gluten-free flour for a gluten-free option.
Baking Powder – Acts as a leavening agent; ensure it’s fresh for the best rise.
Salt – Enhances flavors; adjust to taste for low-sodium diets.
Unsalted Butter – Adds richness and moisture; margarine can be used, though the flavor may vary.
Packed Brown Sugar – Contributes sweetness and moisture; light brown sugar works as a substitution.
Granulated Sugar – Adds sweetness; reduce for a less sweet cake.
Fresh Orange Zest – Infuses vibrant flavor; lemon zest can be used for a different citrus twist.
Large Eggs – Provides richness and binding; for vegan options, substitute with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg).
Full-Fat Sour Cream – Adds moisture and tang; Greek yogurt is an acceptable substitute.
Pure Vanilla Extract – Enhances flavor; vanilla bean paste can be used for a richer taste.
Milk – Provides moisture; substitute with almond or oat milk for a dairy-free option.
Fresh Orange Juice – Adds freshness; bottled juice can be used, but fresh is recommended for the best flavor.
Fresh or Frozen Cranberries – Offers tartness and moisture; dried cranberries can be substituted, but they will alter the cake’s texture.

For the Cinnamon-Sugar Filling

Packed Brown Sugar – Adds extra sweetness; apply the same substitution notes mentioned above.
Ground Cinnamon – Introduces warmth to the layer; nutmeg can also be added for an extra spice.

For the Glaze

Confectioners’ Sugar – Sweetens and creates a lovely glaze texture; coconut sugar can be used as a less processed alternative.
Fresh Orange Juice – Ensures glaze freshness; add gradually to achieve desired consistency.

Grab your ingredients and get ready to bake this delicious Orange Bundt Cake that will not only be a feast for the taste buds but also fill your home with the warm, inviting scents of the season!

Step‑by‑Step Instructions for Moist Cranberry Orange Bundt Cake with Cinnamon-Sugar Ribbon

Step 1: Prep the Bundt Pan
Preheat your oven to 350°F (177°C) and generously grease a 10-inch Bundt pan with unsalted butter, ensuring every crevice is coated to prevent sticking. This step is crucial for the perfect release later on. A light dusting of flour can be added for extra assurance. Set the pan aside while preparing the batter.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and ½ teaspoon of salt. This mixture will provide structure to your Orange Bundt Cake. Make sure to blend the dry ingredients thoroughly so that the baking powder is evenly dispersed, allowing for a consistent rise as it bakes.

Step 3: Cream the Butter and Sugars
In another bowl, cream together ½ cup of unsalted butter, ½ cup packed brown sugar, and ½ cup granulated sugar until the mixture becomes light and fluffy, about 3-5 minutes. Adding the zest of 1 orange here will infuse a vibrant flavor, making this moist cranberry orange Bundt cake truly special. Scrape down the sides of the bowl as needed for even mixing.

Step 4: Incorporate Wet Ingredients
Add 2 large eggs, 1 cup of full-fat sour cream, and 1 teaspoon of pure vanilla extract to the butter-sugar mixture. Beat until fully combined and smooth. Gradually mix in ¼ cup of milk and ¼ cup of fresh orange juice, ensuring everything is well-blended. You should have a creamy, cohesive mixture that’s bursting with citrus aroma.

Step 5: Combine Dry and Wet Ingredients
Gradually add the flour mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; you want the batter to be fluffy and light. Once combined, carefully fold in 1 to 1½ cups of fresh or frozen cranberries, which provide a wonderful tart contrast to the sweetness of the cake.

Step 6: Prepare the Cinnamon-Sugar Filling
In a small bowl, mix together ¼ cup packed brown sugar and 1 teaspoon of ground cinnamon. This will create a delightful cinnamon-sugar ribbon to layer into your cake. Make sure the mixture is well-combined to distribute the flavor evenly throughout the moist cranberry orange Bundt cake.

Step 7: Layer the Batter in the Pan
Pour half of the prepared batter into the greased Bundt pan, spreading it evenly. Sprinkle the cinnamon-sugar filling over this layer, making sure to cover it uniformly. Then, add the remaining batter on top, smoothing the surface with a spatula. This layering technique is what creates the beautiful cinnamon ribbon inside the cake.

Step 8: Bake and Check for Doneness
Bake your cake in the preheated oven for 55 to 70 minutes, depending on your oven’s calibration. It’s done when a toothpick inserted in the center comes out clean or with just a few moist crumbs stuck to it. The cake should have a golden-brown color and a slight spring when touched lightly on the surface.

Step 9: Cool and Invert the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for about 1 hour. After it has cooled, carefully invert it onto a wire rack. Letting it cool completely before slicing will make serving easier and help keep the cake moist.

Step 10: Prepare the Glaze
To make the glaze, whisk together 1 cup of confectioners’ sugar with 2 to 4 tablespoons of fresh orange juice until you reach your desired consistency. Aim for a pourable glaze that drizzles nicely over the cake. Adjust with more sugar or juice as needed, creating a sweet finishing touch for your moist cranberry orange Bundt cake.

Step 11: Drizzle the Glaze and Serve
Once the cake is completely cool, drizzle the orange glaze generously over the top, allowing it to cascade down the sides. For a festive touch, consider sprinkling additional cranberries on top. Slice, serve, and enjoy your delightful orange Bundt cake with family and friends, bringing smiles to your holiday gatherings!

What to Serve with Moist Cranberry Orange Bundt Cake

As you savor each moist slice of this delightful cake, let’s explore the perfect dishes to create a festive and memorable meal.

Creamy Mashed Potatoes:
The smooth, buttery texture of creamy mashed potatoes provides a comforting side that complements the cake’s sweetness beautifully.
Fresh Arugula Salad:
A peppery arugula salad adds a refreshing crunch, balancing the cake’s richness with citrus vinaigrette for a light touch.
Spiced Cranberry Sauce:
Serve alongside a spiced cranberry sauce to enhance the tart flavors already present in the cake, making each bite even more vibrant.
Vanilla Ice Cream or Whipped Cream:
The creaminess of vanilla ice cream or a dollop of whipped cream elevates the cake experience, creating a blissful contrast.
Sparkling Cider:
Enjoy the cake with a glass of sparkling cider. The bubbles and sweetness offer a festive twist, perfect for holiday gatherings.
Cinnamon Nut Mix:
A crunchy cinnamon nut mix serves as a delightful snack or garnish, adding texture that complements the cake’s moist interior and cinnamon hints.
Dark Chocolate Truffles:
Rich dark chocolate truffles provide a luxurious pairing, their bittersweet notes echoing the cake’s flavors while indulging your sweet tooth.
Lemon Tart:
A zesty lemon tart can serve as a palate cleanser, offering a sharp contrast that refreshes after enjoying the rich cake.
Hot Tea or Coffee:
Pair your cake with a warm cup of tea or coffee. The earthy tones will enhance the vibrant orange and cranberry flavors while providing cozy warmth.

Each of these pairings not only complements the moist cranberry orange bundt cake but also adds to a harmonious and delightful dining experience. Enjoy!

How to Store and Freeze Orange Bundt Cake

Room Temperature: Store wrapped in plastic wrap or aluminum foil at room temperature for up to 2 days. This keeps the cake moist while allowing it to breathe.

Fridge: Once cooled, keep the Orange Bundt Cake in an airtight container in the fridge for up to a week. The cooler temperature may make the cake denser but helps retain its moistness.

Freezer: For longer storage, freeze unglazed cake for up to 3 months. Wrap it tightly in plastic wrap, then aluminum foil to prevent freezer burn. Thaw in the fridge before serving.

Reheating: If enjoyed cold, serve as is. For a warm delight, heat individual slices in the microwave for 10-15 seconds until just warm, enhancing the flavors of the orange and cinnamon.

Expert Tips for the Best Orange Bundt Cake

Grease the Pan Well: Generously greasing the Bundt pan is crucial to prevent sticking. Use butter and consider flouring the surface for added protection.
Cool Completely: Allow the cake to cool completely in the pan before inverting. This ensures a clean release and helps maintain moisture in the Orange Bundt Cake.
Watch the Bake Time: Baking times can vary; check for doneness with a toothpick around the 55-minute mark. Every oven is a little different!
Adjusting Glaze Consistency: If your glaze is too thick, add orange juice a teaspoon at a time until you achieve the desired drizzling consistency.
Festive Garnishes: For an extra festive touch, decorate with cranberries or a sprinkle of orange zest before serving. It enhances both appearance and flavor!

Make Ahead Options

These Moist Cranberry Orange Bundt Cakes are perfect for busy home cooks looking to save time! You can prepare the cake batter up to 24 hours in advance and keep it refrigerated, ensuring its delightful flavor stays fresh. To do this, simply mix all the ingredients as directed, then cover the bowl tightly to prevent drying out. You can also make the cinnamon-sugar filling ahead of time and store it in an airtight container at room temperature for up to 3 days. When you’re ready to bake, just pour the batter into the Bundt pan and layer in the filling before popping it into the oven. This way, you’ll enjoy a delicious, stress-free dessert that dazzles your holiday table with minimal effort!

Orange Bundt Cake Variations & Substitutions

Feel free to explore these delightful twists on your Orange Bundt Cake for a personalized touch that excites the senses!

Gluten-Free: Replace all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivities while retaining moisture and flavor.
Nutty Crunch: Add ½ cup of chopped walnuts or pecans to the batter for an added crunch. Their rich texture pairs beautifully with the moist cake.
Citrus Blend: Use lemon or lime zest instead of orange for a refreshing twist. Each replaces the flavor profile with a different but equally charming citrus kick.
Dried Fruit: Swap cranberries for dried apricots or figs for a unique sweetness. You might find the chewiness adds a delightful texture to the cake.
Spiced Surprise: Enhance the warm flavor with cardamom or allspice in addition to cinnamon. Just a pinch can elevate your bundt to a festive favorite.
Vegan Delight: Substitute eggs with flax eggs and use almond milk for a dairy-free version. Your cake will still turn out moist and flavorful—perfect for everyone!
Chocolate Drizzle: For chocolate lovers, drizzle melted dark chocolate over the top instead of the orange glaze. It’ll create a rich contrast with the cake’s flavors.
Zesty Icing: Transform the glaze by adding a hint of lemon or lime juice instead of orange juice. This swaps in a bright, new flavor that can be quite refreshing.

As you experiment, think about pairing this delicious cake with our delightful Mini Pineapple Cheesecakes for an exciting dessert table or indulge in the rich flavors of our Baileys Cheesecake Balls for a sweet treat following your bundt!

Orange Bundt Cake Recipe FAQs

What type of cranberries should I use for the Orange Bundt Cake?
I recommend using fresh or frozen cranberries for the best results. They provide a delightful tartness that complements the sweetness of the cake. If you’re in a pinch, you can substitute dried cranberries, but they will alter the cake’s moisture and texture.

How should I store leftover Orange Bundt Cake?
Wrap the unglazed cake in plastic wrap or aluminum foil and store it at room temperature for up to 2 days. For longer storage, place it in an airtight container in the refrigerator for up to a week. The cooler temperature may make the cake slightly denser, but it will still stay moist!

Can I freeze the Orange Bundt Cake?
Absolutely! To freeze the unglazed cake, wrap it tightly first in plastic wrap, and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight before serving.

What should I do if my Orange Bundt Cake is too dense?
If your cake turns out denser than expected, it could be due to over-mixing the batter or too much flour. Ensure you’re measuring flour properly—scooping directly from the bag can pack it down. For the next bake, try sifting the flour and gently folding in the wet ingredients to maintain a light texture.

Are there any dietary considerations I should be aware of with this recipe?
Yes, if you have dietary restrictions or allergies, there are several substitutions available! For a dairy-free option, you can use almond or oat milk in place of regular milk and coconut yogurt can work as a substitute for sour cream. Additionally, for a vegan alternative, substitute eggs with flax eggs made using 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg.

How can I adjust the glaze consistency for my Orange Bundt Cake?
If your glaze turns out too thick, you can adjust it easily! Start by adding more fresh orange juice, a teaspoon at a time, until you reach your desired drizzling consistency. If it gets too runny, mix in a bit more confectioners’ sugar to thicken it back up.